| 1/2 Dozen Iced Oysters On The Half Shell |
$16.00 |
Ponzu mignonette |
| Spicy Hawaiian Ahi Tuna Tartare |
$14.00 |
Gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip. |
| Tender Barbecued Mediterranean Octopus |
$14.00 |
Fingerling potatoes, cannelini beans, extra virgin olive oil. |
| Pan Seared East Coast Sea Scallops |
$16.00 |
Fresh tomatoes, frisee, shitake mushrooms, lemon dressing. |
| Chilled Mexican White Shrimp Cocktail |
$16.00 |
Moonshadows spicy wasabi bloody mary cocktail sauce. |
| Heirloom Tomatoes & Burrata Cheese |
$14.00 |
15 year old balsamic, extra virgin olive oil. |
| Parma Prosciutto & Mozzarella Di Bufala |
$15.00 |
Ham, buffalo mozzarella, 15 year old balsamic, grilled ciabatta bread. |
| Homemade Dungeness Crab Cake |
$15.00 |
Frisee, saffron aioli |
| Flash Fried Calamari |
$14.00 |
Chipotle aioli sauce |
| Clam Chowder |
$8.00 |
True new england 'quahog' hard shell |
| Sweet Maine Lobster Caesar Salad |
$19.00 |
Baby romaine, applewood smoked bacon, croutons, caesar dressing. |
| Better Than A Cobb Salad |
$16.00 |
Grilled mustard chicken, smoked bacon, blue cheese, avocado, candied pecans, mixed greens, chile-buttermilk dressing. |
| Roasted Organic Red & Yellow Beet Salad |
$14.00 |
Napa valley goat cheese, caramelized apples, frisee, toasted walnuts, beet-walnut vinaigrette. |
| Dungeness Crab & Tiger Shrimp Salad |
$18.00 |
Organic mix greens, corn, cherry tomatoes, eggs, lemon vinaigrette. |
| Ripe Red D'anjou Pear Salad |
$13.00 |
Organic seasonal greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette. |
| Grilled Vegetable Salad |
$12.00 |
Chopped grilled vegetables, mixed greens, corn, balsamic vinaigrette |
| Seared Albacore Tuna "Nicoise" Salad |
$16.00 |
Organic mixed greens, haricot vert, capers, roasted red pepper, olives. |
| Snake River Farm Kobe Beef Burger |
$17.00 |
Caramelized balsamic onions, tomato, arugula, taro root chips |
| Hawaiian Ahi Tuna Burger on Sesame Bun |
$16.00 |
Sashimi quality ahi tuna, tobikko, avocado, tomato, arugula, taro root chips. |
| Panko Crusted Free Range Chicken Sandwich |
$15.00 |
Baby mixed greens, tomato, pesto aioli, french fries. |
| Open Faced Pulled Niman Ranch Pork Sandwich |
$16.00 |
Toasted brioche, red cabbage slaw, homemade bbq sauce, french fries |
| Homemade Dungeness Crab & Shrimp Tortelloni |
$21.00 |
Saffron sauce, poppy seeds |
| Organic Green Farmers Market Risotto |
$17.00 |
Asparagus, sugar snap, edamame, peas, spinach, chive oil & parmesan cheese |
| Bigoli Alla Puttanesca |
$18.00 |
Cherry tomatoes, olives, capers, oregano, italian tuna |
| Pumpkin Tortelloni |
$18.00 |
Brown butter sage sauce |
| Linguine Ai Frutti Di Mare |
$26.00 |
Black mussels, manila clams, shrimp, bay scallop, albacore tuna, light spicy tomato sauce |
| Scottish Organic Salmon |
$24.00 |
Spinach, fingerling potatoes, mustard caper beurre blanc |
| Pacific Swordfish |
$25.00 |
Seasonal vegetables, mashed potatoes, tomato concaisse, chive |
| Oven Baked Red Aka Miso Glazed Black Cod |
$27.00 |
Ginger braised baby bok choy & shitake mushrooms, ponzu sauce, matcha green tea rice |
| Oven Roasted Maine Lobster |
|
Organic sauteed spinach, yukon gold mashed potatoes, drawn butter |
| Grilled Fresh Hawaiian Albacore Tuna Steak |
$25.00 |
Mango, carrot, mizuna, sweet mirin, rock shrimp, homemade potato gnocchi. |
| Mediterranean Herbed Marinated Free Range Chicken |
$22.00 |
Sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes. |
| Grilled C.A.B. Rib Eye |
$28.00 |
Sauteed spinach, yukon gold mashed potatoes, balsamic reduction |
