| Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| VOSS Artesian Water |
$4.00 |
375 ml of still or sparkling water. |
| Cherry Blossom |
$12.00 |
Spicy tuna, jalapeno and cilantro wrapped in avocado, red tobiko and plum sauce. |
| Lobster Taco |
$12.00 |
Spicy lobster salad served in a Turo shell, topped with avocado, cilantro, jalepeno, and siracha. |
| Lychee Tea Smoked Duck Breast |
$10.00 |
Served with black garlic soy and hot mustard. |
|
|
, |
| Oyster Shooter |
$6.00 |
Oyster and ponzu vinaigrette. |
| Uni Shooter |
$6.00 |
Sea urchin and ponzu vinaigrette. |
| Edamame |
$5.00 |
Steamed soybeans sprinkled with salt. |
| Genki's Kani |
$22.00 |
Grilled Alaskan crab leg with buttery uni sauce. |
| Sea Bass |
$12.00 |
Miso broiled sea bass over black shitake mushroom. |
| Fried Vegetarian Spring Roll |
$8.00 |
Cabbage, edamame, carrots, mushroom and sweet chili sauce. |
| Gyoza |
$7.00 |
Chicken or vegetable, pan fried or steamed dumpling |
| Beef Tataki |
$12.00 |
Thinly sliced seared Angus beef, chopped mango, seaweed and Korean chili. |
| Calamari |
$9.00 |
Lightly fried calamari with sweet soy glaze, lotus chips and coriander. |
| Soft Shell Crab |
$12.00 |
Lightly fried soft shell crab, avocado and edamame beans. |
| Crispy Rock Shrimp |
$10.00 |
Lightly fried rock shrimp and citrus spicy sauce. |
| Miso Soup |
$3.00 |
Miso broth with seaweed, scallion, and tofu. |
| Wonton Soup |
$6.00 |
Shanton broth, duck dumplings, foie gras, black tip mushrooms and fried ginger. |
| Imperial Hot and Sour Soup |
$8.00 |
With shrimp, scallop, crabmeat, scallops, tofu and black truffle. |
| Wild Mushroom Hot and Sour Soup |
$6.00 |
With shiitake mushrooms, straw mushrooms, eggs and tofu. |
| Green By Ginger Salad |
$5.00 |
Mixed greens, cucumbers and house ginger dressing. |
| Seaweed Salad |
$7.00 |
Marinated seaweed with mixed greens. |
| Ocean Salad |
$12.00 |
Assorted sashimi over mixed greens, ginger ponzu sauce and wasabi cream. |
| Maguro |
$3.00 |
Big eye tuna. |
| Ono |
$5.00 |
Premium Hawaiian escolar. |
| Cajun Albacore |
$4.00 |
Cajun seared white tuna, garlic ponzu and sriracha. |
| Sake |
$3.00 |
Fresh Norwegian salmon. |
| Pepper Salmon |
$4.00 |
Seared fresh salmon with citrus pepper spice. |
| Sake Toro |
$4.00 |
Fatty salmon. |
| Smoked Salmon |
$3.00 |
|
| Hamachi |
$4.00 |
Yellowtail. |
| Madai |
$3.00 |
Red snapper. |
| Hirame |
$3.00 |
Fluke. |
| Amaebi |
$4.00 |
Sweet shrimp. |
| Ebi |
$3.00 |
Shrimp. |
| Hotategai |
$4.00 |
Scallop. |
| Kani |
$4.00 |
Alaskan king crab. |
| Kaki |
$4.00 |
Oyster. |
| Tako |
$3.00 |
Octopus. |
| Unagi |
$4.00 |
Fresh water eel. |
| Saba |
$3.00 |
Japanese mackerel. |
| Tamago |
$2.00 |
Egg omelet. |
| Ikura |
$4.00 |
Salmon roe. |
| Uni |
$5.00 |
Sea urchin. |
| Wasabi Tobiko |
$3.00 |
|
| Red Tobiko |
$3.00 |
|
| Orange Tobiko |
$3.00 |
|
| Black Tobiko |
$3.00 |
|
| Masago |
$3.00 |
Fish eggs. |
| California Maki |
$7.00 |
Alaskan shredded crab, avocado, and cucumber. Cut in eight pieces. Handrolls available. |
| Spicy Maki |
$6.00 |
With house spicy sauce and your choice of tuna, yellowtail, salmon and cucumber, scallop and cucumber, or octopus and cucumber. Cut in eight pieces. Handrolls available. |
| Shake Maki |
$6.00 |
Fresh Norwegian salmon with cucumber. Cut in eight pieces. Handrolls available. |
| Zen Maki |
$6.00 |
Cucumber, avocado, Japanese mountain carrots, radish sprout, daikon, and asparagus. Cut in eight pieces. Handrolls available. |
| Crunchy Maki |
$9.00 |
Shrimp tempura, Alaskan shredded crab, cucumber, radish sprout, and Japanese mountain carrots wrapped in tempura crunch. Cut in eight pieces. Handrolls available. |
| Spider Maki |
$9.00 |
Soft-shell crab, shredded crab, cucumber, radish sprout, and mountain carrots topped with fish egg. Cut in eight pieces. Handrolls available. |
| Bagel Maki |
$7.00 |
Smoked slamon, cream cheese, and avocado. Cut in eight pieces. Handrolls available. |
| Sake Skin Maki |
$6.00 |
Toasted crispy salmon skin, cucumber, radish sprouts, and eel sauce. Cut in eight pieces. Handrolls available. |
| Tekka Maki |
$6.00 |
Simply tuna. Cut in eight pieces. Handrolls available. |
| Una Maki |
$6.00 |
Broiled fresh water eel with avocado. Cut in eight pieces. Handrolls available. |
| Hama Maki |
$7.00 |
Yellowtail with chive. Cut in eight pieces. Handrolls available. |
| Avocado Maki |
$5.00 |
Cut in eight pieces. Handrolls available. |
| Asparagus Maki |
$5.00 |
Cut in eight pieces. Handrolls available. |
| Cucumber Maki |
$5.00 |
Cut in eight pieces. Handrolls available. |
| Shitake Mushrooms Maki |
$5.00 |
Cut in eight pieces. Handrolls available. |
| Sweet Potato Tempura Maki |
$7.00 |
Cut in eight pieces. Handrolls available. |
| Niu Sushi Set |
$22.00 |
6 pieces of chefs choice nigiri with one California roll. |
| Sushi Supreme |
$28.00 |
9 pices of chef's choice nigiri with your choice of one classic maki roll. |
| Sashimi Supreme |
|
9 pieces of sashimi. |
| Chirashi |
$24.00 |
Assorted sashimi over sushi rice. |
| Pepper Salmon Sashimi |
$18.00 |
Six pieces of lemon pepper seared salmon sashimi, chives and garlic ponzu sauce. |
| Albacrore Tataki Sashimi |
$18.00 |
Six pieces of Cajun seared white tuna sashimi, garlic pnzu, sriracha, wasabi cream, chives and fried shallots. |
| Moriawase |
$30.00 |
4 pieces of sushi and 6 pieces of sashimi with your choice of one Classic Maki. |
| Cajun Albacore Roll |
$14.00 |
Spicy tuna, cucumber and avocado topped with chef's special Cajun seared white tuna, garlic ponzu, chives, wasabi cream and sriracha dots. |
| Salmon Delight Roll |
$14.00 |
Fresh scallop, Alaskan shredded crab, cucumber, radish sprout, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon. Cut in 10 pieces. |
| Sexy Mexican Roll |
$12.00 |
Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado. Cut in 10 pieces. |
| Pepper Salmon Roll |
$14.00 |
Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with pepper salmon, chive, ponzu, and wasabi cream sauce. Cut in 10 pieces. |
| Dragon Roll |
$13.00 |
Shrimp tempura, Alaskan shredded crab, cream cheese, topped with eel and avocado. Cut in 10 pieces. |
| Rock'n'Roll Roll |
$13.00 |
Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo, and crispy tempura coating, topped with eel sauce. Cut in 10 pieces. |
| Rainbow Roll |
$14.00 |
Eel and tempura crunch wrapped with yellowtail, tuna, salmon, and avocado on top. Cut in 10 pieces. |
| Mellow Yellow Roll |
$14.00 |
Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes. Cut in 10 pieces. |
| Firecracker Roll |
$13.00 |
Smoke salmon, cream cheese, unagi, asparagus tempura, spicy mayo, topped with red tempura crunch and wasabi mayo. |
| The Flamer Roll |
$15.00 |
Shrimp tempura, cream cheese and shredded crab. Topped with salmon, escolar and tobiko. Baked in the oven with spicy mayo, unagi sauce, scallions and tobiko. |
| Hokkaido Roll |
$13.00 |
Spicy tuna, shredded crab, avocado, cream cheese, and jalapeno. Wrapped in bread crumbs and lightly fried. Topped with unagi sauce, spicy mayo and wasabi cream. |
| Amazing Green Roll |
$14.00 |
Hamachi, tamago, cilantro, avocado, shredded crab and masago. Wrapped in green soy paper, sriracha and wasabi cream. |
| Crunchy Tuna Feva Roll |
$14.00 |
Spicy tuna tempura, asparagus, cream cheese, avocado and shredded crab. Wrapped in sesame soy paper, unagi sauce and wasabi mayo. |
| Honey Sesame Chicken Wok |
$14.00 |
Lightly fried and wok tossed with honey sesame sauce and garnished with steamed broccoli and pea pod. |
| Spicy Kung Pao Wok |
|
Mixed bell peppers, onions, leeks, dry red chili and peanuts. |
| General Tsao Wok |
|
Mixed bell peppers, dry red chili and spicy soy glaze. |
| Red Chili Chicken Wok |
$14.00 |
Lightly fried and dry wok tossed with dry red peppers, shallots and chili oil. |
| Sauteed String Beans Wok |
$12.00 |
Wok fried string beans with Chinese pickles. |
| Ahi Tuna Plate |
$20.00 |
Cashew encrusted, Crispy seared ahi tuna served with roasted eggplant, shimeji, long beans and xo sauce. |
| Teriyaki Plate |
|
With simmered garlic butter and vegetables. |
| Tempura Plate |
|
|
| Korean Kalbi Plate |
$16.00 |
Marinated beef short ribs grilled with onion and scallions topped with Korean red chili sauce. |
| Japanese Fried Rice Plate |
|
With edamame, carrots, onion and lettuce. |
| Chicago Stir-Fry |
$12.00 |
Sliced hot dog sausage, mini peppers, leeks, onion, red chili peppers and wok tossed with spicy soy glaze. |
| Tokyo Tontotsu Ramen |
$13.00 |
Silky pork broth, egg noodle, slow cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame and scallion. |
| Spicy Miso Ramen |
$13.00 |
Spicy garlic miso broth, egg noodle, slow cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame and scallions. |
| Wild Mushroom Ramen |
$12.00 |
Vegetarian broth, egg noodle, marinated bamboo, shimeji mushroom,wood ear mushroom, corn, soft boiled egg, sesame and scallions. |
| Sichuan Dan Dan Noodle |
$9.00 |
Chili soy, ginger, sichuan pepper, cucumber, peanuts and choice of minced pork or vegetarian. |
| Tempura Udon |
$14.00 |
Tempura shrimp and seasonal vegetable with udon noodle soup. |
| Kimchi Ramen |
$14.00 |
Spicy tonkotsu broth, Korean marinated kimchi cabbage, wood ear mushrooms, soft-boiled egg, slow-cooked pork belly, bamboo, naruto, scallions and fried shallots. |
| Taro Fries |
$6.00 |
Served with black garlic mayo. |
| Sichuan Mapo Tofu |
$6.00 |
Silken tofu, black bean, leeks and Sichuan pepper. |
| Chinese Long Beans |
$6.00 |
Chopped long beans wok tossed with black bean, bell pepper and jalapeno. |
| Steamed Wontons |
$5.00 |
Filled with pork and Chinese spinach and served with chili oil and scallions. |
| Ribeye Steak Skewers |
$6.00 |
Grilled ribeye steak seasoned with sea salt, togarashi spice and teriyaki. Includes two skewers. |
| Prosciutto Wrapped Scallop |
$4.00 |
Grilled jumbo scallop and peanut sauce. Includes one skewer. |
| Extra Ajitsuke Tamago |
$1.00 |
Marinated soft boiled egg for ramen. |
| Ramen Noodle Refill |
$2.50 |
|
| Mango Passion Cheesecake |
$8.00 |
Served with seasonal fruit. |
| Salted Caramel Crunch Cake |
$8.00 |
Layered with vanilla custard toasted toffee. |
| Hot Chocolate Lava Cake |
$8.00 |
Served with black sesame ice cream and seasonal fruit. |
