| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| American Iced Tea |
$1.50 |
|
| Fresh Pink Lemonade |
$3.00 |
|
| Pineapple Juice |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Satay |
$6.00 |
Grilled marinated skewered chicken served with our original peanut sauce. |
| Spicy Thai Wrap |
$6.00 |
Minced chicken marinated with fresh lime juice and exotic spices served with lettuce leaves. |
| Crispy Spring Rolls |
$5.00 |
A combination of cellophane noodles, cabbage, carrot, celery, and mushrooms fried until golden brown and served with chef's special sauce. |
| Bonfire Shrimp |
$8.00 |
Fried shrimp wrapped with egg noodle served with spicy sesame mayo sauce. |
| Fried Tofu |
$6.00 |
Fried tofu served with sweet chili sauce and crushed peanuts. |
| Traditional Tom Yum |
$5.00 |
Shrimp or chicken with mushrooms in fresh lime, lemon grass, keifer lime leaves, and homemade curry paste in traditional, flavorful thick broth. |
| Lemon Grass Tom Yum |
$5.00 |
Shrimp and mushrooms in fresh lemon grass soup with hint of lime in clear broth. |
| Lemon Grass Beef Salad |
$7.00 |
Grilled marinated steak, served on fresh Romaine lettuce, onion, tomato, fresh lemon grass with spicy lime dressing. |
| Spicy Basil |
$11.00 |
Beef, chicken, or pork sauteed with fresh basil leaves, chili, and garlic. |
| Spicy Seafood Basil |
$13.00 |
Choice of seafood: shrimp, squid, or scallops. |
| Cashew |
$11.00 |
Beef, chicken, or pork sauteed with roasted cashew nuts, garlic, and scallions in light soy sauce. |
| Cashew Seafood |
$13.00 |
Choice of seafood: shrimp, squid, or scallops. |
| Shrimp Pineapple |
$13.00 |
Shrimp sauteed with cashew nuts, pineapple, and scallions in sweet and sour sauce, served with steamed asparagus. |
| Garden |
$11.00 |
Beef, chicken, or pork stir-fried with vegetables in light garlic sauce. |
| Garden Seafood |
$13.00 |
Choice of seafood: shrimp, squid, or scallops. |
| Thai Pesto Seafood |
$13.00 |
Shrimp, squid, and scallop sauteed with onion, bell peppers, olives, and fresh basil leaves in spicy Thai pesto sauce. |
| Thai Chipotle |
$11.00 |
Fried chicken sauteed with spicy Thai chili sauce. Very spicy! |
| Thai Seafood Chipotle |
$13.00 |
Choice of seafood: shrimp, squid, or scallops. |
| Crisp Flounder |
$16.00 - $30.00 |
|
| Pineapple Shrimp Fried Rice |
$14.00 |
Shrimp, pineapple, bell pepper, onion, dry cranberry, curry powder, garlic stir-fried with rice and egg. |
| Kapow Gai Sap |
$12.00 |
Minced chicken with bell peppers, green beans and basil. Very spicy! |
| Volcano Chicken |
$16.00 |
Marinated Cornish hen glazed with honey served with sticky rice and rosemary potatoes. |
| Lamb Chops |
$17.00 |
Marinated lamb served with grilled seasonal vegetables along with roasted potatoes, carrots with chili sauce. |
| Crying Tiger |
$17.00 |
Grilled steak served with grilled seasonal vegetables along with roasted potatoes, carrots with spicy Thai crushed pepper sauce. |
| Grilled Salmon |
$15.00 |
Salmon grilled and covered with ginger, sweet soy sauce, shiitake mushroom, sesame and orange. |
| Drunken Noodle |
$11.00 |
Beef, chicken, or pork sauteed with fresh basil leaves, chili and garlic, serve on a bed of rice noodles. |
| Seafood Drunken Noodle |
$13.00 |
Choice of seafood: shrimp, squid, or scallops. |
| Pad See Ew |
$11.00 |
Beef, chicken, or pork stir-fried with rice noodles, broccoli in sweet soy sauce. |
| Pad Thai |
$12.00 |
Stir-fried rice noodles with shrimp, bean sprout, scallions, and egg topped with crushed peanut. "Thailand's national dish" |
| Thai Fried Rice |
$10.00 |
Chef's special fried rice with your choice of chicken, beef, or pork. |
| Thai Seafood Fried Rice |
$12.00 |
Choice of shrimp or crabmeat. |
| Spicy Basil Fried Rice |
$11.00 |
Beef, chicken, or pork stir-fried with fresh basil and bell peppers in chili-garlic sauce. |
| Spicy Basil Seafood Fried Rice |
$13.00 |
Choice of seafood: shrimp, squid, or scallops. |
| Bangkok Jambalaya |
$14.00 |
Shrimp, chicken and sausage sauteed with onion, bell pepper, garlic, tomato and fresh basil in our succulent Cajun cream sauce with a hint of Thai red curry. |
| Pesto Thai Noodle |
$13.00 |
Rice noodles with shrimp, scallop, squid, onion, bell peppers, basil and garlic tossed in our homemade Thai pesto sauce. |
| Ladna |
$13.00 |
Choice of protein sauteed with flat rice noodles and Chinese broccoli in an oyster and soya bean sauce. |
| Panang Curry |
$12.00 |
Chicken or beef simmered with curried peanut sauce and fresh basil leaves, with shredded keifer lime leaves. |
| Seafood Panang Curry |
$14.00 |
Choice of seafood: shrimp, squid, or scallop. |
| Green Curry |
$12.00 |
Thai green curry with chicken, asparagus, green peas, bell peppers, and basil leaves. |
| Seafood Green Curry |
$14.00 |
Choice of seafood: shrimp, squid, or scallop. |
| Red Curry Beef Stew |
$13.00 |
Beef cooked in red curry stewed overnight. |
| Vegetarian Pad Thai |
$10.00 |
Thai rice noodles stir-fried with mushrooms, baby corn, carrot, snow pea, cabbage, broccoli, and crushed peanuts. (Egg optional) |
| Vegetable Thai Fried Rice |
$10.00 |
Mushrooms, baby corn, carrot, snow pea, and cabbage. (Egg optional.) |
| Green Curry Vegetables |
$11.00 |
Mushrooms, baby corn, carrot, snow pea, and broccoli in green curry. |
| Mango with Sticky Rice |
$5.50 |
|
| Ginger Bread Pudding |
$5.50 |
|
