| Spinach Salad |
$7.50 |
Baby Spinach with cranberries, gorgonzola cheese, cherry tomatoes, red onion with Italian vinaigrette. |
| Caesar Salad |
$6.95 |
Romaine lettuce & fresh parmesan with our creamy Caesar dressing. |
| Organic Mixed Greens |
$7.50 |
Mixed greens with honey walnuts, tomatoes, red onion and olives, tossed with Italian vinaigrette & served with a goat cheese crostini. |
| Cobb Salad |
$7.50 |
Iceberg lettuce, crispy bacon, hardboiled egg, roasted almond, tomato, with your choice of ranch or blue cheese dressing. |
| Mediterranean |
$7.50 |
Romaine lettuce, feta cheese, kalamata olives, tomato, cucumber tossed with Italian vinaigrette. |
| Soup of the Day |
$3.95 |
Made fresh daily. Call 925-362-9100 for today's soup. |
| Paella Valenciana |
$24.50 |
Original Spanish dish made with chicken, vegetables and a saffron rice. (allow 25 minutes to prepare) |
| Paella del Sur |
$29.95 |
Fresh seafood, vegetables and a saffron rice. (allow 25 minutes to prepare) |
| Serrano Ham Wrapped Shrimp |
$12.50 |
Sauteed with Lemon, Butter & Capers. |
| Trio of Tartare |
$12.50 |
Yuzu-infused Salmon, Moroccan inspired Albacore, Hawaiian Ahi Poke Style. |
| Shrimp Pimenton |
$9.95 |
Shrimp sauteed with garlic, topped with Spanish pimenton. |
| Tortilla Espanola |
$5.95 |
A Spanish favorite! A traditional potato & egg pancake with spinach. |
| Spanish Canapes |
$3.95 |
Baguettes toasted with Olive Oil & Garlic then topped with Tomatoes & Serrano Ham. |
| Mac'n Cheese |
$6.00 |
Goat cheese, prosciutto with white cheddar sauce. |
| Seared Ahi Tuna |
$11.95 |
Sesame-crusted, topped with wasabi vinaigrette and arugula salad. |
| Danville Delight |
$11.00 |
4 oz NY Steak with mini potatoes and fresh asparagus. |
| Grilled Caesar |
$6.95 |
Parmesan cheese, croutons and anchovies. |
| Papas Bravas |
$4.95 |
Roasted potatoes with spicy tomato pimenton. |
| Roasted Beet Salad |
$7.95 |
Goat cheese, pears & candied walnuts. |
| Saltimbocca |
$7.95 |
Chicken breast, prosciutto, mushrooms and mozzarella cheese with a marsala sauce. |
| Rigotela |
$7.95 |
Italian sausage, provolone cheese and fresh spinach with a tomato sauce. |
| Veggie Portobello |
$7.95 |
Portobello mushroom, eggplant, mozzarella cheese and fresh basil with a tomato sauce. |
| Ham & Swiss |
$7.50 |
Baked ham, swiss cheese, lettuce, tomato with mayo and honey mustard. |
| Turkey |
$7.50 |
Turkey meat, artichoke hearts, tomato, red onions, havarti cheese with a garlic aioli. |
| Pata Negra |
$8.50 |
Prosciutto, manchego cheese, roasted red peppers with an olive tapenade. |
| Sierra |
$7.95 |
Chicken breast, bacon, provolone cheese, lettuce, tomato, red onions with ranch dressing. |
| Chicken Valencia |
$7.95 |
Chicken breast, red and green peppers blended with a red sauce topped with fontina cheese. |
| Tuna Melt |
$7.50 |
Albacore tuna mixed with red onion topped with havarti cheese. |
| Grilled Cheese |
$6.95 |
White Cheddar and Havarti cheeses grilled on sourdough bread. |
| Italian meatballs |
$7.95 |
ATOL's homemade meatballs topped with mozzarella and freshly grated parmesean cheese. |
| Chicken Sandwich |
$8.50 |
Chicken breast with tomato, red onion and lettuce with basil aioli. |
| BLT Classic |
$7.95 |
Bacon, lettuce and tomato with your choice of creamy ranch or blue cheese spread. |
| Select from |
$7.25 |
Ham, Turkey, Salami, Pastrami, Egg salad, Chicken salad or Tuna salad. |
| Bread Selection |
$7.25 |
Whole wheat, Sourdough, French Roll, Focaccia Roll or Rye Bread. |
| Cheese Selection |
$7.25 |
Havarti, Swiss, Fontina, White cheddar, Monterrey Jack or American. |
| Additions |
$7.25 |
Lettuce, Tomatoes, Pickles, Onions, and Pepperocini. |
| Spreads |
$7.25 |
Mayo, Mustard, Garlic Aioli, Sundried Tomatoes Aioli, Basil Aioli, Blue cheese, Ranch and Chipotle. |
| Spinach Salad |
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with Gorgonzola Cheese |
| Chicken Valencia |
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| Roasted Potatoes |
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| Fresh Sauteed Veggies |
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| Cheese Platter |
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| Artichoke Pesto Dip |
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| Brushetta |
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| Fruit Platter |
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| Caesar |
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| Pork Tenderloin |
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with Tuscan sauce |
| Garlic Mashed Potatoes |
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| Fresh Sauteed Veggies |
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| Cheese Platter |
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| Prawns with Prosciutto |
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| Canape of Sun Dried |
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| Tomatoes and Goat |
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| Cheese |
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| Fruit Platter |
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| Seafood Nachos |
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| Mediterranean |
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| Chicken Valencia |
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| Tri Tip |
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| Roasted Potatoes |
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| Fresh Sauteed Veggies |
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| Cheese Platter |
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| Artichoke Pesto Dip |
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| Canape of Sun Dried |
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| Tomatoes and Goat |
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| Cheese |
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| Crab Croquette |
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| Fruit Platter |
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| Mix Greens |
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with Pistachios in Orange Vinaigrette |
| Chicken Marsala |
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| Tri Tip |
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| Pasta Primavera |
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| Fresh Sauteed Veggies |
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| Cheese Platter |
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| Canape of Sun Dried |
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| Tomatoes and Goat |
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| Cheese |
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| Seafood Nachos |
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| Italian Sausage & Orange Fennel Canape |
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| Tortilla Espanola |
$65.00 |
A Spanish favorite! A Traditional Tapa from Spain. Potato egg pancake with spinach. Shrimp can also be added. |
| Smoke Salmon Mousse |
$100.00 |
Fresh Smoked Salmon and fresh dill served with peppered water crackers. |
| Crab Croquettes |
$85.00 |
Chef's special recipe, tender crab wrapped in a crispy crust. |
| Shrimp Pimenton |
$80.00 |
Shrimp sauteed with garlic and Spanish pimenton. |
| Prosciutto with Prawns |
$100.00 |
A lean & salty prosciutto wrapped around jumbo prawns. |
| Canapes of Jamon Serrano |
$70.00 |
Diced plum tomatoes and prosciutto on top of warm French bread basted with extra virgin olive oil and fresh garlic. |
| Italian Sausage & Fennel Canape |
$70.00 |
Italian sausage, orange braised fennel & saffron aioli make this an unbelievable combination of mouth watering flavors! |
| Picante Mushrooms |
$75.00 |
Mushrooms cooked in a garlic wine sauce with hot red peppers, served in a Spanish ceramic dish. |
| Meatballs with Teriyaki Sauce |
$75.00 |
A delicious meatball served on a skewer after marinated and grilled in a teriyaki sauce. |
| Mozzarella Croustini |
$70.00 |
Buffalo mozzarella, fresh basil and tomatoes on top of a baked parmesan croustini. |
| Asian Chicken Rolls |
$70.00 |
A blend of chicken, cilantro and scallions, rolled up in puffed pastry, served with a plum dipping sauce. |
| Pepperoni Bread |
$60.00 |
Pepperoni and three cheeses wrapped in pizza dough, baked to perfection. Also made Veggie style with spinach! |
| Chicken Satay |
$75.00 |
Large pieces of white meat chicken served on a skewer with peanut sauce. |
| Chicken Empanda |
$70.00 |
Pastry dough filled with a delicious blend of chicken, cheese and red peppers. |
| Layered Pesto Dip |
$70.00 |
A colorful layered dip, alternating creamy artichoke between layers of cream cheese. |
| Bruschetta |
$70.00 |
Chopped tomatoes with fresh basil tossed with balsamic vinegar on top of a warm baguette slice. |
| Chicken Pesto |
$70.00 |
Resting on creamy polenta topped with dried cranberries. |
| Canapes |
$75.00 |
Sweet sun dried tomatoes, onions and goat cheese. |
| Imported Cheese platter |
$100.00 |
Served with dried fruit, fresh raspberries and an array of crackers. |
| Croustini |
$100.00 |
Topped with roasted red peppers & filet mignon. |
| Shrimp Ceviche |
$100.00 |
Talk about flavor! A Latin favorite with a twist of citrus juices, garlic, tomatoes, and more. Very refreshing! |
| Seafood Nachos |
$75.00 |
A delicious crab blended and served on top of a crisp tortilla chip. |
| Hot Artichoke Dip |
$75.00 |
A rich and creamy blend of artichokes, spinach, cheeses, served with crackers and crusty bread. |
