| Oysters On The Half Shell |
$ |
mignonette. |
| Bone Marrow Poppers |
$11.00 |
pastry shell & bordelaise. |
| Bacon Wrapped Lamb Chops |
$16.00 |
salsa verde. |
| Ricotta Gnocchi |
$12.00 |
shitake & pumpkin |
| Fluke Crudo |
$15.00 |
cucumber, lime, & serrano |
| Hand-cut Steak Tartar |
$17.00 |
crostini & mixed greens salad. |
| Charcuterie |
$21.00 |
smoked & cured eastern european meats chicken liver pate & homemade focaccia. |
| Cheese Plate |
$23.00 |
lavash, herbs, & honeyed pistachios. |
| Caviar Board |
$ |
Buckwheat Blini, creme fraiche, drawn butter, pickled quail eggs & chives. |
| Cucumber & Radish Salad |
$12.00 |
poppy seed yogurt & caraway cracker. |
| Arugula & Celery Root |
$11.00 |
Parmesan Hazelnuts & Preserved Lemon Vinaigrette |
| Braised Bacon & Persimmon |
$15.00 |
Winter Greens, Bayley Hazen Blue Cheese & Balsamic Maple Vinaigrette |
| Black Bass |
$29.00 |
Mussel Bisque, Cauliflower, Kale & Fennel |
| Crispy Skate Paprikas |
$25.00 |
spaetzle & creme fraiche. |
| Whole Rainbow Trout |
$27.00 |
smoked trout, apple & frisee. |
| Roasted Half Chicken |
$24.00 |
Smashed Potatoes, Broccoli Rabe & Pickled Cherry Tomatoes |
| Venison Chop |
$41.00 |
Heirloom Carrots, Farro & Kale |
| Seared Rib-eye |
$62.00 |
potato gratin. |
| Porterhouse Pork Chop |
$30.00 |
black-eyed peas & savoy cabbage. |
| Orecchiette |
$19.00 |
house-made pork sausage, tomato, & arugula. |
| Linguini |
$17.00 |
Butternut Squash, Walnuts & Parmesan |
| Potato Gratin |
$7.00 |
|
| Black-eyed Peas |
$7.00 |
|
| Sauteed Kale |
$7.00 |
garlic & olive oil |
| Brussels Sprouts |
$7.00 |
Bacon Vinaigrette |
| Parmesan Fries |
$7.00 - $10.00 |
|
| Garlic Butter Fries |
$6.00 |
|
| Oysters On The Half Shell |
$ |
large plates. |
| Bacon Wrapped Lamb Chops |
$16.00 |
salsa verde. |
| Bone Marrow Poppers |
$11.00 |
pastry shell & bordelaise. |
| Hand-cut Steak Tartar |
$17.00 |
crostini & mixed greens salad. |
| Charcuterie |
$21.00 |
smoked & cured eastern european meats ajvar & homemade focaccia. |
| Cheese Plate |
$23.00 |
lavash, herbs, & honeyed pistachios. |
| Chicken Liver Pate |
$10.00 |
Toasted Brioche |
| Reuben Croquettes |
$12.00 |
pastrami, sauerkraut & swiss. |
| Spicy Smothered Rock Shrimp |
$15.00 |
|
| Arugula & Celery Root Salad |
$11.00 |
Parmesan, Hazelnuts & Preserved Lemon Vinaigrette |
| Truffled Grilled Cheese |
$15.00 |
parmesan fries, truffle mayo. |
| EO Burger |
$16.00 |
waygu beef, garlic fries. |
| Chicken Schnitzel |
$13.00 |
Sour Cream Mashed Potatoes & Red Cabbage Slaw |
| Cevapi "Balkan Street Sausage" |
$17.00 |
Cucumber & Tomato Salad, Kajmak, & Pita |
| Marinated Skirt Steak |
$21.00 |
panzanella salad |
| EO Staff Meal |
$13.00 |
changes nightly |
| Butterscotch & Mascarpone Cheesecake |
$8.00 |
sea salt & nut brittle. |
| Chocolate & Hazelnut Pudding |
$8.00 |
caramel & chocolate whipped cream |
| Poached Apple "Tufahija" |
$8.00 |
candied walnuts & clove scented yogurt. |
| Sorbet & Gelato |
$8.00 |
|
| Ruby Tuesday |
$16.00 |
Wild Turkey Rye 101° shaken with Benedictine, Fresh Lemon Juice & puréed Black Cherries. |
| Bellini |
$16.00 |
Puréed White Peaches stirred with EO Prosecco & dashes of Peach Cordial. |
| Quiet Storm |
$16.00 |
Bulleit Bourbon & Red Bush Tea-infused Bianco Vermouth served tall with Fresh Lemon Juice & Ginger Beer. |
| Hemingway Daiquiri |
$16.00 |
Cana Brava Rum & Fresh Lime Juice Shaken with Maraschino Liqueur & Fresh Grapefruit Juice. Served straight up. |
| Besos Calientes |
$16.00 |
Tequila Cabeza shaken with homemade Grapefruit Cordial, Fresh Lime Juice & dashes of Habañero Bitters. Served over ice. |
| Pisco Sour |
$16.00 |
BarSol Pisco shaken with Fresh Lime Juice & a Raw Egg White. |
| Silvia St. George |
$16.00 |
Diplomatico Reserva Exclusiva Rum stirred with St. George Spiced Pear & Noilly Prat Ambre Vermouth. |
| Lincoln Says |
$16.00 |
Del Maguey Vida Mezcal and Cocchi Rosa stirred with Gonzalez Oloroso Sherry & Crème de Framboise. |
| Maléna |
$16.00 |
High West Double Rye & Campari Stirred with Graham's Six Grapes Port & Regan's Orange Bitters, served on the rocks. |
| Common Sense |
$16.00 |
Monkey Shoulder Triple Malt Scotch stirred with Dolin Blanc Vermouth, Amaro Averna & a dash of Bitters. Served up with a twist. |
| Ready Fire Aim |
$16.00 |
Del Maguey Vida Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Bittermens Hellfire Bitters. |
| Lazy Lover |
$16.00 |
Leblon Cachaça & Jalapeño-infused Green Chartreuse shaken with Benedictine, Fresh Lime Juice & Agave Nectar. |
| Maserati |
$16.00 |
Fords Gin & Fresh Basil shaken with homemade Chamomile Cordial, Berentzen Apple Liqueur & Fresh Lemon Juice. Served over ice. |
| Almost There |
$16.00 |
Auchentoshan 12yr Scotch & Fresh Lime Juice with Apricot Liqueur, Fresh Mint & a splash of Soda. Served Tall on Crushed Ice. |
| Royal Charter |
$16.00 |
Hendrick's Gin & Matcha Green Tea Ouzo shaken with Rosemary Syrup, Fresh Lemon Juice & a Raw Egg White. |
| Manhattan Cocktail |
$16.00 |
Rittenhouse Rye stirred with Italian Vermouth, Grand Marnier & dashes of Angostura Bitters |
| Provencal |
$16.00 |
Lavender-infused Plymouth Gin stirred with Herbs de Provence-infused French Vermouth & Cointreau |
| Ginger Smash |
$16.00 |
Muddled Ginger Root & Fresh Cranberries shaken with Fords Gin, Berentzen Apple Liqueur & Fresh Lemon Juice. Served over ice. |
| West Side |
$16.00 |
Charbay Meyer Lemon Vodka & Fresh Squeezed Lemon Juice Shaken with Fresh Mint. Served up |
| Fraise Sauvage |
$16.00 |
Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco di Conegliano Brut. |
| Amelía |
$16.00 |
Aylesbury Duck Vodka & St. Germain Elderflower Liqueur shaken with puréed Blackberries & Fresh Lemon Juice. |
| Billionaire Cocktail |
$16.00 |
Baker's Bourbon shaken with Fresh Lemon Juice, EO Grenadine & Absinthe Bitters. |
| Mata Hari |
$16.00 |
Remy Martin 1738 Cognac shaken with Chai-infused Martini Rosso & Pomegranate Juice. Served straight up. |
