| Artichoke & Spinach Dip |
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Artichoke hearts, sautéed spinach mixed with creamed cheese, lemon and parmesan with fried tortilla strips |
| Hummus |
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Chickpeas blended with tahini, fresh lemon and garlic. Served with warmed Naan, cucumber and tomato. |
| Mushroom & Brie Mille-Feuille |
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Mushrooms sautéed with garlic and herbs, layered with brie, puff pastry and roasted red pepper sauce. |
| Caprese |
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Fresh mozzarella, tomato and julienned fresh basil, drizzled with Italian balsamic |
| Mussels |
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Steamed in white wine, fresh garlic, lemon juice and oregano. Served with warmed baguette slices |
| Soup Du Jour |
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Your server will describe todays freshly created selection |
| Chowder |
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Cream corn, red bliss potatoes and carrots in a creamy chicken broth. |
| House Style Chowder |
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Our chowder with crabmeat or chicken added. Finished with cheddar cheese, croutons & scallions |
| Spinach Salad |
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Craisin, goat cheese, red onion, candied pecans dressed with strawberry vinaigrette |
| Caesar Salad |
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Traditional caesar with parmesan cheese and freshly made croutons |
| Greek Salad |
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Fresh tomato, red onion, cucumber, kalamata olives, pepperoncini and feta cheese in a light vinaigrette. |
| Teriyaki Chicken Salad |
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Grilled chicken breast, carrots, red onions, sweet peppers, mandarin oranges, cashews, scallions with sesame dressing, surrounded with fried wontons |
| Turkey Club |
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Sliced turkey breast layered with crisp bacon, sliced tomato, lettuce, adobe mayonnaise and guacamole. Served on toasted sourdough. |
| Blackened Shrimp |
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Spicy shrimp, adobe mayonnaise, sweet peppers and red onion. Topped with melted provolone and lettuce on ciabatta |
| Chicken Salad |
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Diced grilled chicken breast, granny smith apples. celery, onion and candied pecans served on a croissant with lettuce and grilled apple rings. |
| Mediterranean Chicken Sub |
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Marinated grilled breast, topped with ailoli, artichokes, roasted red peppers, pepperoncini, fresh spinach, and feta cheese on ciabatta. |
| Reuben |
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Warmed corned beef on thick marbled rye with thousand island dressing, Swiss cheese and sauerkraut |
| Salmon Blt |
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Fresh grilled salmon, smoked bacon, lettuce, tomato and mayonnaise served on a buttery croissant. |
| Philly Cheese Steak |
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Tender roast beef sautéed with onion, pepper, mushroom and pepperoncini melted with Provolone cheese and a side of au jus |
| Soup & Salad |
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Cup of chowder or soup du jour and your choice of salad. spinach, caesar or greek |
| Coconut Curry Shrimp |
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Succulent shrimp, sweet peppers, snap peas and scallions in a rich coconut curry sauce over todays unique rice creation. |
| Mac & Cheese |
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10 oz pan seared airline chicken breast set atop cavatappi pasta, our own cheese sauce made with a blend of cheeses, cream, fresh asparagus with a dash of cajun spices |
| Fishy, Fishy, Fishy, Fish |
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Our selection of fresh fish served with chefs choice of accompaniments. |
| Pork Chop |
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Bone-in, frenched, center cut chop seared and finished with todays unique sauce. Served with chefs choice of accompaniments |
| Grilled Sirloin Steak |
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Certified angus beef sirloin steak grilled to perfection. Served with your choice of starch and fresh vegetable, accompanied by todays sauce. |
| Marmalade Glazed Salmon |
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Fresh cut and grilled to medium, glazed in marmalade and oven caramelized, drizzled with creamy dill sauce. Served with your choice of starch and vegetables |
| Chicken Marsala |
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Beautiful 10oz chicken breast richly coated with marsala and fresh mushroom sauce, garnished with fried onion. Served with chefs choice of accompaniments. |
| Oh The Pasta-Bilities |
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Our unique creations of pastas and sauces |
| Jerked Chicken |
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Savory, spicy and slightly sweet grilled 10 oz. airline chicken breast, served atop corn and sweet potato pudding and a sauté of fresh spinach and arugula with a hint of garlic. |
| Risotto Della |
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Rich and creamy risotto with sauteed fresh shrimp, spinach, red onion, fresh oregano, tomato, sprinkled with feta and parmesan cheeses. |
