| Grilled Pike Fish |
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Grilled pike fish seasoned with salt |
| Oshinko |
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Mixed japanese pickled vegetables |
| San Sai mozuku |
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Young beach mushroom with assorted vegetables and seaweed preserve |
| Ika Shiokara |
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Squid preserve in salted squid liver sauce |
| Cold Tofu |
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Cold tofu served with bonito flakes, grated ginger and green onion |
| Maguro Zuke |
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Sliced tuna marinated in house special soy sauce |
| Hamachi Kama |
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Grilled yellowtail collard bone served with ponzu sauce |
| Tako Butsu |
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Octopus sashimi served with chef's own seasoning |
| Agedashi Tofu |
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Fried tofu served with bonito flakes, grated ginger, raddish, grn onion in tempura sauce |
| Hijiki |
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Braised japanese brown seaweed |
| Seaweed Salad |
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Julienned wakame seaweed tossed in sesame oil vinaigrette |
| Iidako |
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Tender baby octopus is seasoned with a sweet soy-seasame dressing |
| Chicken Karaage |
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Japanese style fried chicken nugget |
| Kani Ceram Korokke |
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Lightly fried creamy crab meat Potato cake coated with panko |
| Grilled Squid Leg |
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Grilled squid leg flavored by house special sauce or salt served with japanese mayo |
| Butabara |
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Grilled pork belly on the skewers seasoned with salt and pepper |
| Grilled Whole Squid |
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Grilled whole squid flavored by house special sauce topped with bonito flake served with japanese mayo |
| Soft Shell Crab |
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Lightly fried soft shell crab served with ponzu sauce |
| Yakitori Shio |
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Grilled chicken on the skewers seasoned with salt and pepper |
| Tonkatsu |
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Lightly fried pork tender loin coated in panko |
| Beef Teriyaki |
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Grilled NY strip with teriyaki sauce (dinner dish available) |
| Pork Gyoza |
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Pan fried pork dumplings |
| Chicken Teriyaki |
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Grilled chicken with teriyaki sauce (dinner dish available) |
| Ankimo |
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Steamed monk fish liver topped with gren onion &spicy grated raddish served with ponzu sauce |
| Ankimo & Hotate |
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| Ika Sansai |
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Squid salad with seasoned japanese vegetables |
| Maguro Tataki |
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| Hirame Usuzukuri |
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Thinly sliced halibut sashimi served with ponzu sauce |
| Ika Somen |
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Julienned fresh squid sashimi served with grated ginger and house special soysauce |
| Combination Vinegared Salad |
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| Shell Fish |
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| Cucumber Vinegared Salad |
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| Ikura Don |
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A appetizer of marinated Salmon eggs topped over sushi rice |
| Hokkai Don |
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Fresh sea urchin, marinated salmon eggs, sweet shrimps and lightly fried shrimp head over sushi rice |
| Omakase Chirashi |
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A special collection of fresh cut fish arranged over sushi rice |
| Chirashi |
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Assorted fresh cut fish arranged over sushi rice |
| Ten Don |
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Assorted shrimp and vegetables lightly battered and fried served over rice with house special sauce |
| Gomoku Chirashi Don |
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Assorted seasoned vegetables and crab stick arranged over sushi rice |
| Zuke Don |
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A collection of fresh cut fish marinated in house special wasabi soy sauce arranged over suhi rice |
| Tempura Udon |
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Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and shrimp tempura |
| Tanuki Udon |
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Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and tempura crumbs |
| Kitsune Udon |
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Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and braised tofu |
| Omakase 2 |
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Chef's deluxe choice sashimi platter |
| Omakase 1 |
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Chef's choice assorted sashimi platter |
| Omakase |
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Chef's deluxe choice sashimi platter |
| Omakase 3 |
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The ultimate chef's choice sashimi platter |
| Maguro Sashimi |
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Tuna 5pc sashimi |
| Hamachi Sashimi |
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Yellowtail 5pc sashimi |
| Sake Sashimi |
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Salmon 5pc sashimi |
| Omakase 3 Different Version |
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The ultimate chef's choice sashimi platter |
| Special Eel Roll |
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| Super Crunch Shrimp Roll |
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| Super Crunch Salmon Roll |
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| Spicy Tuna Roll |
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| Califorina Roll |
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| Maguro |
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| Ebi Shrimp |
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| Tokobushi |
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| Ama Ebi |
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| Madai |
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| Toro Fatty Tuna |
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| Aburi Toro |
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| Hamachi |
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| Suzuki |
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| Kohada |
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| Saba |
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| Tako |
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| Hotate |
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| Ika |
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| Aoyagi |
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| Aoyagi Himo |
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| Aoyagi Kobashira |
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| Uni Sea Urchin |
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| Engawa |
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| Wasabi Tobiko |
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| Kani |
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| Kaiware |
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| Unagi Fresh Water Eel |
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| Sake Smoked Salmon |
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| Tamago Egg |
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| Anago Sea Eel |
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| Managatsuo |
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| Soft Shell Crab Roll |
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| Tai Kama |
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| Fried Oyster |
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| Ika Nanban |
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| Special BTB |
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| Gyutan |
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| Beef Tendon w/ Miso |
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| Seafood Dynamite |
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| Ceviche |
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| Tako Karaage |
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