| Soda |
|
20 oz. |
| Bottled Water |
|
1 liter. |
| Hoi Obb Appetizer |
$6.95 |
Steamed fresh mussels with Thai basil, lemon grass and house special sauce. |
| Samurai Dumpling Appetizer |
$6.95 |
Pan-fried dumplings filled with chicken, shrimp and crab meat served with house and sour sauce and pickled vegetables. |
| Crispy Rolls Appetizer |
$4.95 |
Mixed vegetables wrapped in spring roll skin, quick deep fried and served with Chef's special sauce. |
| Curry Puffs Appetizer |
$5.95 |
Deep-fried pastry stuffed with potatoes, onion and carrots seasoned with curry powder. Served with cucumber salad. |
| Shrimp in Blanket Appetizer |
$5.95 |
Shrimp wrapped in spring roll skin, deep-fried served with special house sweet and sour sauce. |
| Satay Appetizer |
$5.95 |
Skewered chicken served with original peanut sauce and fresh cucumber salad. |
| Kanom Jeeb Appetizer |
$6.95 |
Steamed dumplings filled with chicken, shrimp and crab meat. Served with Thai soy sauce. |
| Golden Triangle Appetizer |
$5.95 |
Fresh pearl tofu, deep fried until golden brown and served with ground peanuts and sweet chili sauce. |
| Queen of the Sea Appetizer |
$7.95 |
Battered calamari and soft shell crab served with traditional Thai chili sauce. |
| Sampler Appetizer |
$7.95 |
Deep-fried spring rolls, shrimp, in a blanket and Kanom Jeeb served with house sweet and sour sauce. |
| Tom Kha Soup |
$4.50 |
An aromatic sweet coconut soup from southern Thailand, with your choice of sliced chicken, shrimp or mixed vegetables. With Thai herbs and spices. |
| Tom Yum Soup |
$4.50 |
A traditional Thai hot and sour lemon grass soup with your choice of mushrooms, shrimp, chicken or mixed seafood. |
| Wonton Soup |
$4.50 |
A Thai version of wonton soup with chicken in a light broth. |
| Vegetable & Bean Curd Soup |
$4.25 |
A delicious mixture of mixed vegetables and fresh tofu in a light broth. |
| Yum Tofu Salad |
$5.95 |
Fried tofu, onions and scallions tossed in spicy house sauce topped with cashew nuts. |
| Thai Terrace Salad |
$5.95 |
Garden fresh vegetables served with your choice of peanut dressing or oriental dressing. |
| Som Tum Salad |
$6.95 |
A mixture of shredded raw papaya with sliced tomatoes, green beans, roasted peanuts and spicy lime dressing. Garnished with grilled shrimp. |
| Yam Nua Salad |
$6.95 |
Marinated grilled sliced beef, onion and scallions toasted with spicy lime dressing. |
| Larb Salad |
$6.95 |
Minced chicken, onion and scallions in a spicy fresh lime juice and exotic spices. |
| Yum Talay Salad |
$7.95 |
Mixed fresh seafood salad of shrimp, squid, scallop, mussels, cellophane noodles, onion and scallions in a spicy lime dressing. |
| Deep Dish Ginger Entree |
$10.95 |
A choice of beef, pork or chicken with fresh ginger, onion and mushroom in a savory bean sauce. Served with steamed jasmine rice. |
| Pad Broccoli Entree |
$10.95 |
A choice of beef, pork or chicken sauteed with broccoli, sweet bell peppers, carrots and mushrooms in oyster sauce. Served with steamed jasmine rice. |
| Polynesian Special Entree |
$10.95 |
Combination of beef, chicken and shrimp stir-fried with fresh mixed vegetables and a touch of garlic. Served with steamed jasmine rice. |
| Prik King Entree |
$10.95 - $12.95 |
Choice of beef, pork, chicken, shrimp or seafood with fresh string beans sauteed in sweet Prik king curry. Served with steamed jasmine rice. |
| Preow Wan Entree |
$10.95 |
A choice of beef, pork or chicken sauteed with cucumber, tomatoes, pineapple and spring onions in a light sweet and sour sauce. Served with steamed jasmine rice. |
| Peppery Garlic Entree |
$10.95 - $12.95 |
A choice of beef, pork, chicken, shrimp or seafood with a touch of roasted garlic and white peppers topped with carrot and spring onion with a side of broccoli. Served with steamed jasmine rice. |
| Cashew Chicken Entree |
$10.95 |
Golden roasted cashews sauteed with thinly sliced chicken, pineapple and onion in a light soy sauce. Served with steamed jasmine rice. |
| Ka Prow Entree |
$10.95 - $12.95 |
A choice of beef, pork, chicken, shrimp or seafood sauteed with bamboo shoots, fresh basil leaves, Thai chili and garlic. Served with steamed jasmine rice. |
| Imperial Beef Entree |
$10.95 |
Marinated beef stir fried with bell peppers, onions and tomatoes in a peppery sauce. Served with steamed jasmine rice. |
| Pad Prik Pao Entree |
$10.95 |
Combination of chicken and shrimp sauteed with carrots, onions, sweet peppers and spring onions in Thai chili sauce. Served with steamed jasmine rice. |
| Seafood Pad Pak Entree |
$12.95 |
Combination of shrimp, squid, scallop and mussels stir fried with fresh mixed vegetables and a touch of garlic. Served with steamed jasmine rice. |
| Scallop Snow Entree |
$12.95 |
Scallops sauteed with snow peas and carrots in light sauce. Served with steamed jasmine rice. |
| Seafood BBQ Entree |
$12.95 |
Combination of shrimp, squid, scallop and mussel sauteed with tomato, pineapple, sweet peppers and onions in a chef special BBQ sauce. Served with steamed jasmine rice. |
| Goong Ob Woon Sen Entree |
$12.95 |
Shrimp sauteed with clear noodles, mixed vegetables, onion and ginger in a chef sauce. Served with steamed jasmine rice. |
| Talay Pow Grill |
$15.95 |
Minced grilled shrimp, scallops and mussels served with chef's special sauce. Served with steamed jasmine rice. |
| Weeping Tiger Grill |
$15.95 |
Marinated NY strip steak grilled to your satisfaction, served with ginger sauce. Served with steamed jasmine rice. |
| Emerald Curry |
$10.95 - $12.95 |
Zesty green curry, eggplant, bamboo shoots and coconut milk with your choice of beef, pork, chicken, shrimp or seafood. Served with steamed jasmine rice. |
| Panag Curry |
$10.95 - $12.95 |
Thai dish of curry simmered with your choice of beef, pork, chicken, shrimp or seafood. Served with steamed jasmine rice. |
| Thai Royal Curry |
$10.95 - $12.95 |
Chicken in a light creamy curry from the south of Thailand. Simmered with potatoes, carrots, onions and roasted peanuts with a side of cucumber salad. Served with steamed jasmine rice. |
| Gaeng Sapparod Goong |
$12.95 |
Shrimp sauteed in our version of a classic curry with pineapple and tomatoes. Served with steamed jasmine rice. |
| Pad Thai |
$10.95 - $12.95 |
Stir fried noodles with chicken or shrimp, crushed peanuts, bean curd, scallions, bean sprouts and egg. |
| Pad See Ew |
$10.95 - $12.95 |
Choice of beef, pork or chicken stir fried with wide rice noodles, broccoli and egg. |
| Pad Lard Na |
$10.95 - $12.95 |
Choice of beef, pork, or chicken sauteed with broccoli and bean sauce on top of stir-fried wide rice noodle. |
| Lo Mein |
$10.95 |
Sauteed egg noodles with combination of chicken, beef and vegetables. |
| Drunken Noodles |
$10.95 |
Chicken sauteed with thin rice noodles, tomatoes, fresh basil leaves and chili garlic sauce. |
| Fried Rice |
$10.95 - $11.95 |
Fried rice with onion, egg and your choice of beef, chicken, pork, mixed vegetables, shrimp or seafood. |
| Noodles from Heaven |
$12.95 |
Combination of shrimp, squid, scallop and mussels sauteed with fresh basil leaves and chili garlic sauce on top of steamed egg noodles. |
| Siam Fried Rice |
$12.95 |
Fried rice with combination of shrimp, squid, scallop, mussels, onions, scallions, carrots, snow peas, egg and pineapple. |
| Kicked Up Fried Rice |
$12.95 |
Spicy fried rice with fragrant Thai red basil and seafood. |
| Rama Thai Delight Vegetarian |
$10.25 |
Steamed mixed vegetables topped with creamy peanut sauce. Served with steamed jasmine rice. |
| Tofu Siam Vegetarian |
$10.25 |
Stir fried tofu sauteed with cucumber, tomato, pineapple and spring onions in a light sweet and sour sauce. Served with steamed jasmine rice. |
| Pad Pak Vegetarian |
$10.25 |
Sauteed mixed vegetables with spicy sauce. Served with steamed jasmine rice. |
| Pad Poy Sian Vegetarian |
$10.25 |
Stir fried cellophane noodles with mixed vegetables, fried bean curd and egg in a light garlic sauce. Served with steamed jasmine rice. |
| Tofu w/Basil Vegetarian |
$10.25 |
Fried golden bean curd sauteed with bamboo shoots and fresh basil leaves. Served with steamed jasmine rice. |
| Spicy Eggplant Vegetarian |
$10.25 |
Long purple Asian eggplant sauteed in a spicy black bean chili sauce. Served with steamed jasmine rice. |
| Tofu w/Ginger Vegetarian |
$10.25 |
Fried golden bean curd sauteed with fresh ginger, onion and mushroom in a savory bean sauce. Served with steamed jasmine rice. |
| Lomein Jay Vegetarian |
$10.25 |
Sauteed egg noodles with fried tofu and mixed vegetables. Served with steamed jasmine rice. |
| Kee Mao Jay Vegetarian |
$10.25 |
Stir fried wide rice noodles with mixed vegetables, fried tofu, fresh basil and chili garlic sauce. Served with steamed jasmine rice. |
| Pad Thai Jay Vegetarian |
$10.25 |
Stir fried rice noodles with mixed vegetables, fried tofu, crushed roasted peanuts, scallions, bean sprouts and egg. Served with steamed jasmine rice. |
| Panag Jay Vegetarian |
$10.25 |
Famous traditional Thai curry simmered with fried tofu and mixed vegetables. Served with steamed jasmine rice. |
| Mus-Sa-Mun Jay Vegetarian |
$10.25 |
Southern Thailand style creamy curry simmered with fried tofu, potato and vegetables. Served with steamed jasmine rice. |
| Kiew-Wan Jay Vegetarian |
$10.25 |
Zesty green curry with mixed vegetables and fried tofu. Served with steamed jasmine rice. |
| Terrace Garden Rolls |
$5.95 |
|
| Fish Cake |
$5.95 |
|
| Garlic Lover's Delight |
$16.95 |
Crispy boneless duck breast and shrimp sauteed with a touch of garlic and white pepper. |
| Swimming Rama |
$16.95 |
Steamed shrimp served on a bed of steamed fresh vegetables topped with our chefs special sauce. |
| Red Mountain |
$16.95 |
Crispy soft shell crab, shrimp, squid, scallop, and mussel sauteed with cashew nut, pineapple, onion and scallion in a special light sauce. |
| Gaeng Ped Yang |
$16.95 |
Traditional style red curry combined with coconut milk simmered with boneless duck breast, tomatoes and sweet basil leaves. |
| Land & Sea |
$16.95 |
N.Y. Strip Steak and scallops topped with choice of garlic or curry sauce. |
| Crab Rainbow |
$16.95 |
A pair of crispy soft shell crabs sauteed with cucumber, tomato, pineapple and scallion in a light sweet sand sour sauce. |
| Wind & Sea Madness |
$16.95 |
Crispy boneless duck breast, shrimp and chicken sauteed with fresh green bean in prik king chili sauce. |
| Gulf of Siam |
$16.95 |
Crispy soft shell crab, shrimp, squid, scallop, and mussel sauteed with onion, scallion and egg with a touch of curry powder. |
| Floating Delight |
$16.95 |
Lobster tail and scallop, served in a dish of traditional Thai curry. |
| A Tail of Two Cities |
$16.95 |
Lobster tail and shrimp sauteed with a touch of garlic and white pepper. |
| Duck Supreme |
$16.95 |
Crispy boneless duck breast with our chefs special three-flavor sauce topped with flash fried Thai red basil. |
| Pad Thai Lover |
$16.95 |
Stir fried rice noodle with lobster tail, shrimp, scallop, crushed peanuts, bean curd, scallion, bean sprouts and egg. |
| Side of Steamed Jasmine Rice |
$1.50 |
|
| Side of Cucumber Salad |
$1.50 |
|
| Side of Peanut Sauce |
$2.00 |
|
| Side of Curry Sauce |
$2.00 |
|
| Side of Steamed Vegetables |
$2.00 |
|
| Side of Steamed Noodles |
$1.50 |
|
| Extra Meat |
$2.00 |
|
| Extra Seafood |
$3.00 |
|
