| Classic Breakfast |
$9.25 |
Eggs, cottage bacon,(or not) diced Yukon potatoes. The works! |
| Eggs Benedict |
$11.95 |
Featuring Hollandaise sauce made from scratch served on challah bread with a side of Yukon potatoes. Choices: Ham/ lox & spinach/tomato & spinach. Friday, Saturday & Sunday |
| Eggs en Cocotte |
$8.50 |
Eggs baked in a ramekin, with ham, mushrooms, Mornay sauce, Yukon potatoes |
| Frittata |
$8.50 |
Served with toast, changes daily. Check with us |
| Poached Egg on Chèvre Toast |
$7.95 |
Pesto Chèvre spread on toast with balsamic glaze and herbs |
| Croque Forestiere |
$8.50 - $8.95 |
Potato bread layered with chèvre, caramelized onions, and sautéed mushrooms, topped with Mornay and cheeses and broiled to perfection. You can opt to have it topped with an egg |
| Croque Madame |
$8.95 |
Our already delicious Croque Monsieur with a broiled egg on top |
| Croque Monsieur |
$8.50 |
Potato bread is layered with ham, fromage frais, comté, aged cheddar topped with Mornay sauce and broiled until it is bubbling and golden. The classic French bar food |
| French Onion Soup |
$8.25 |
The French Bistro classic made from our own stock, topped with croutons&swiss cheese, broiled to perfection, served with bread. Sorry, Not Available for Takeout |
| Pastrami |
$8.50 - $8.95 |
On Brittany rye with pastrami, caramelized red onions, Dijon & cheese |
| Quiche of the Day |
$8.50 |
Deep, rich savory custard, garnished with meats, cheeses, and seasonal vegetables, Served slightly warmed and with garnished greens |
| Brown Rice Salad |
$6.95 - $7.95 |
Brown rice, tossed with red pepper, green onion, toasted walnuts, frisee greens, fresh tomato, and garnished with a hard boiled egg |
| Curried Couscous |
$6.95 - $10.20 |
Israeli couscous slightly toasted with slivered almonds, spiced with curry, dried cranberries, oranges and green onions. Vegan or with citrus marinated chicken breast |
| Greek Salad |
$6.95 - $10.20 |
Israeli couscous, fresh cherry tomatoes, cucumber & shallot dressed with lemon vinaigrette, topped with feta & kalamata olives, served on butter lettuce |
| House Salad |
$6.95 |
Mesclun Greens, garnished with Fennel, Red Onion, Roasted Tomatoes and dressed in a Ginger Balsamic Dressing and served with Chèvre Crostinis |
| Ham and Comté |
$6.25 |
The traditional Parisian baguette sandwich. Thinly shaved honey smoked ham, paired with Comté, an aged cheese in the “Swiss” family, Garnished with dressed mesclun |
| Home-roasted Turkey |
$6.25 |
Home-roasted Turkey with chipotle aïoli, guacamole, red onions & greens |
| Roast beef and Blue Cheese |
$6.25 |
Thinly shaved rare roast beef on our Foccacia with blue cheese, red onions, tangy horseradish aioli, and garnished with dressed mesclun |
| Roasted tomato and Chèvre |
$6.25 |
Our house roasted tomatoes paired with fresh Chèvre on our Levain Baguette, or large levain slice, Garnished with red onion, balsamic glaze and herbed watercress |
| Tuna Niçoise |
$6.95 |
the classic salad on our Baguette classique. Tuna in a sherry vinaigrette, garnished with shallots, capers, cornichons, egg and Niçoise olives, and our house-roasted tomatoes |
| Soup of the Day |
$5.75 |
|
| All Butter Croissant |
$1.95 |
|
| Almond Cakes with Fruit |
$2.50 |
|
| Almond Croissant |
$2.95 |
|
| Almond Meringue |
$1.50 |
Wheat-free |
| Apple Fritter |
$2.50 |
|
| Apple Slipper |
$2.75 |
|
| Blueberry Scones |
$1.75 |
|
| Brioche à Tête |
$1.95 |
|
| Chocolate Corks |
$1.25 |
|
| Cookies |
$1.50 |
Chocolate Chip, Peanut Butter, Mud Bay Crunchy, Ginger Molasses |
| Gougère |
$1.25 |
Cheese puff |
| Ham & Cheese Croissant |
$2.95 |
|
| Mini Loaves |
$2.75 |
|
| Mini Quiche |
$3.75 |
Caramelized Onion & Bacon, Pesto, Chèvre & Red Pepper |
| Pain au Chocolat |
$2.55 |
|
| Poppy Seed & Jam Scones |
$1.75 |
|
| Shortbread Cookie |
$1.25 |
Weekend item |
| Spicy Ginger Cutouts |
$0.75 |
|
| Vanilla Bean Morning Rolls |
$2.95 |
|
| Whole Grain Scones |
$1.75 |
|
| Bittersweet Chocolate Orange Cake |
$2.95 - $32.00 |
|
| Gateau Basque |
$3.25 - $29.95 |
cream filled cake |
| Gingerbread Stout Cake |
$2.95 - $28.00 |
|
| Sour Cream Coffee Cake |
$2.95 - $28.00 |
layered w/ Nutty Cinnamon Streusel |
| Whole Wheat Apple Sauce Bread |
$2.50 - $19.95 |
|
| Apple Tart |
$3.95 - $31.00 |
|
| Brown Butter Tart w/ Fruit |
$3.50 - $27.00 |
|
| Lemon Butter Tartlets |
$3.95 - $32.00 |
|
| Baguette & Pain Classique |
$2.75 - $3.75 |
The classic Parisian baguette. Crisp crust and soft crumb. Ours are hand-shaped and made with a pre-ferment and will last for a couple of days. The subtle and mild flavor is great for fish and spicy |
| Baguette au Levain |
$2.95 |
A rustic hand-shaped baguette, very chewy. For people who love crust. Not a delicate bread - perfect for dipping in oil or for a hearty sandwich |
| Breton Country 24oz |
$2.50 - $4.50 |
A rustic whole wheat&rye loaf with sunflower seeds, flax, oats made from a slowly fermented starter. Will keep for a few days and makes great sandwiches |
| Brittany Rye |
$4.25 |
Mostly rye with from a levain starter. Some wheat and whole-wheat flour (Saturday) |
| Challah |
$4.25 |
The traditional braided egg bread. Ours is made with a preferment and is slightly sweet. Available on Friday. Sells fast, we recommend reservations (Friday) |
| Fougasse |
$4.95 |
(Tomato & Feta, Kalamata Olive, Blue cheese & Walnut) This traditional Provençal bread is made from the Pain au Levain. It is stuffed, flattened, and cut through to resemble, resulting not only in a |
| Multigrain |
$3.75 - $4.25 |
A levain bread with a higher % of whole wheat with rye, flax seeds, and oats. A moist loaf that will keep for days. Divine when toasted and served with honey |
| Pain au Levain |
$3.75 - $4.25 |
Levain is the French term for traditional sourdough. The flavor is mild not sharp or sour. A complex nutty flavor; with a chewy crumb and caramelized crust. Pairs well with cheese, pasta, and salads. |
| Rosemary |
$4.25 |
Made from a levain dough with fresh rosemary (Friday, Saturday) |
| Walnut Bread |
$4.95 |
Walnuts are added to this levain. A loaf that is good for both toast or with cheese and salads, or for sandwiches (Saturday) |
| Whole Rye |
$4.75 |
This bread is 100% pumpernickel rye. Very dark and moist. An excellent keeper that pairs well with cheese and unsalted butter. The perfect accompaniment for oysters! Available with or without caraway |
| Breton Seafood Stew |
$12.00 |
a traditional recipe from the owner's family featuring market fresh cod, bay scallop, & rockfish with tomato, mushroom, white wine, & cream |
| French Onion & Green Salade |
$12.00 |
classic soup with gruyere broiled over croutons, served with white wine vinaigrette dressed greens |
| French Onion |
$11.00 |
veal broth, comte, baguette |
| Breton Seafood Stew |
$11.00 |
cod, scallop, tomato, mushroom, white wine, cream |
| Monsieur |
$12.00 |
hill's ham, potato bread, mornay, dijon, fromage blanc, & jarlsberg |
| Forestiere |
$12.00 |
sautéed mushroom, caramelized onion, dijon, potato bread, fromage blanc, mornay, & jarlsberg |
| Pastrami |
$12.00 |
columbus pastrami, caramelized red onion, dijon, brittany rye bread, mornay, & jarlsberg |
| Pate Maison |
$9.00 |
chicken liver, pork shoulder, herbs, & spices |
| Regional Cured Meats |
$9.00 |
serrano horn (italy), tuscan finocchiona (seattle), mole salumi (seattle) |
| Artisanal Cheese |
$9.00 |
three selections of imported & local cheeses |
| Mixte |
$14.00 |
pate, two salami selections, & two cheeses |
| Petite Salade |
$5.00 |
mixed greens with white wine vinaigrette, crouton, oven-roasted tomato, & nicoise olives |
| Baked Chevre & Butternut Squash |
$14.00 |
roasted butternut squash, lardon, black rice, breadcrumb & walnut crusted baked chevre, arugula, red wine vinaigrette, & balsamic glaze |
| House Mixed Greens |
$10.00 |
oven-roasted tomato, shaved fennel, red onion, mixed greens, balsamic vinaigrette, & chevre crostini |
| Potato Salad |
$7.00 |
warm red fingerling potato, bacon, friscc, red wine vinaigrette |
| House Salad |
$8.00 |
mixed greens, fennel, red onion, red wine/balsamic vinaigrette with chevre crostini, balsamic reduction |
| Roast Winter Squash and Bacon Lardons |
$9.00 |
farro, lemon chevre, micro greens |
| Mixed Greens |
$4.00 |
white wine vinaigrette, herbs |
| Beef Bourguignon |
$14.00 |
braked beef, lardon, red wine, pearl onion, & mushroom |
| Shepherd's Pie |
$14.00 |
minced lamb with celery, carrot, & onion topped with a butternut squash & potato purée |
| Saffron Sausage & Scallop |
$14.00 |
saffron sweet italian pork sausage, sea scallop seared in coconut oil with saffron butter |
| Lamb Puff Pastry |
$14.00 |
puff pastry filled with spicy harrisa lamb, fennel, kale, & roasted red pepper with cucumber-mint yogurt relish |
| Chicken Pot Pie |
$14.00 |
chicken, celery, leek, carrot, & chanterelle |
| Boeuf Bourguignon |
$16.00 |
braised beef, lardon, red wine, pearl onion, mushroom, carrot, roast fingerling potato |
| Pork Belly Confit Skewers |
$13.00 |
grilled with roast delicata squash, frisee |
| Fresh Fish Cakes |
$13.00 |
pan seared cod cakes, chipode aioli |
| Grilled Lamb and Leek Skewers |
$13.00 |
red pepper rub, chimichurri, frisee |
| Ravioli |
$14.00 |
local chevre, fresh seasonal mushrooms, & sunflower seed, marsala mushroom cream sauce |
| Farro Casserole |
$14.00 |
portobello mushroom, red pepper, kale, leek, shallot, garlic, & farro topped with one poached egg & herbs |
| Bruschetta |
$11.00 |
red pepper, grilled zucchini, lemon chevre, watercress |
| Grilled Polenta and Mushroom |
$13.00 |
oyster, crimini, portabella, roast tomato, scallion, crispy shallot with marsala sauce |
| Charcuterie et Fromage |
$9.00 |
daily assortment of meats and cheeses with seasonal accoutrements |
| White Bean Hummus |
$7.00 |
rosemary and garlic hummus, served with grilled toast |
