| Traditional Scotch Eggs |
$3.95 |
Boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried. |
| Seasoned Pub Fries |
$3.95 |
With 3-peppercorn ranch dipping sauce. |
| Caesar Salad |
$3.95 |
Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan. |
| Pulled Pork Sliders |
$4.95 |
Two smoked Newcastle BBQ pork sliders served with Napa slaw and garlic aioli. |
| Beer-Battered Onion Rings |
$4.95 |
Lightly fried and served with 3-peppercorn ranch dipping sauce. |
| Tuscan Kale Salad with Currants & Almonds |
$4.95 |
Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants and shaved Asiago cheese. |
| Sauteed Brussels Sprouts |
$4.95 |
Steamed and sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano cheese. |
| Classic Mac & Cheese |
$4.95 |
Spiral pasta with creamy five cheese sauce, simmered and topped with bread crumbs and then baked to perfection. |
| Grilled Burger Sliders |
$5.95 |
Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles. |
| Ultimate Nachos |
$5.95 |
Tri-color tortilla chips with cheddar and jack cheeses topped with tomatoes, olives, japaleños, green onions, Santa Fe bacon black beans, herbed sour cream, chipotle aioli, guacamole and fresh salsa. |
| Crispy Calamari |
$5.95 |
Dusted with seasoned semolina flour, lightly fried and served with sambal chili lime sauce. |
| Oven Baked Soft Pretzel |
$5.95 |
Brick oven baked with amber ale fondue dipping sauce. |
| Hand Breaded Chicken Tenderloins |
$5.95 |
Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces. |
| Artichoke Spinach Dip |
$5.95 |
Parmesan cream, chopped artichokes, jalapenos and roasted garlic. Served with tri-colored corn tortilla chips. |
| Pulled Pork Quesadilla |
$5.95 |
Slow-cooked BBQ pork, black beans, provolone, cheddar and pepper jack cheeses, jalapeños, olives, green onions and sour cream. |
| Orange Chicken |
$5.95 |
Garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice, and soy glaze. |
