| Tartufo Patatine Fritte |
$4.00 |
Fries with truffle oil & parmesan |
| Carne, Formaggia & Olive Bordo* |
$9.00 |
Assorted meats, cheeses & olives |
| Bruschetta Traditional |
$6.00 |
Tomatoes, capers, olives & onions |
| Bruschetta Tia Mediterea |
$7.00 |
Artichoke hearts, roasted peppers, olives, zucchini |
| Ciotola di Hummus |
$7.00 |
Crispy prosciutto, roasted peppers, evoo |
| Formaggio Buratta Con Miele |
$7.00 |
Buratta cheese with honey, chipotle & pistachios |
| Pizza Margherita |
$8.00 |
Fresh tomato & basil |
| Pizza Il Bosco* |
$9.00 |
Crumbled sausage, mushrooms & peppers |
| Pizza Sopressata e Funghi* |
$9.00 |
Imported spicy salami & mushrooms |
| Pizza Bianca* |
$9.00 |
White pizza, roasted garlic, evoo |
| Pizza Vegetariana* |
$9.00 |
White pizza withgrilled zucchini, roasted red peppers & artichoke hearts |
| Polpette in Salsa di Pomodoro* |
$9.00 |
Meatballs with marinara sauce |
| Oysters Casino* |
$7.00 |
Baked Blue Points with bacon & peppers |
| Quesadilla Italiano* |
$9.00 |
Soppressata, sausage, peppers, onions & mozzarella, Garnished with roasted corn |
| Calamari Fritti* |
$8.00 |
Lightly dusted & fried with marinara sauce |
| Crab Cakes* |
$9.00 |
With house made remoulade |
| Hamburger Classico* |
$9.00 |
Prime burger with lettuce, tomato, sautéed onions & fries |
| Zuppa di Vongole* |
$9.00 |
Steamed clams in a red or white sauce |
| Gamberi in Birra Peroni* |
$9.00 |
Shrimp in a spicy Peroni beer & butter sauce |
| Lumache Alla Borguignonne* |
$9.00 |
Escargot with shallots, garlic butter & parsley |
| Carne di Maiale* |
$8.00 |
Two petite pork shanks, zesty honey balsamic reduction |
| Pasta il Forno* |
$8.00 |
Baked pasta with beef, sausage, mushrooms, smoked mozzarella |
| Formaggio Buratta Con Miele |
$12.00 |
Buratta cheese with honey, chipotle & pistachios |
| Carne, Formaggia & Olive Bordo |
$16.00 |
Assorted meats, cheeses & olives |
| Carpaccio di Manzo* |
$15.00 |
Arugula, shaved parmigiano reggiano, balsamic vingarette |
| Calamari Fritti* |
$14.00 |
Lightly dusted & fried, with marinara sauce |
| Prosciutto Melon |
$15.00 |
Seasonal melon, prosciutto di parma |
| Oysters Casino* |
$12.00 |
Baked Blue Points with bacon & peppers |
| Zuppa di Vongole* |
$16.00 |
Steamed clams in a red or white sauce |
| Bruschetta Con Salmone Affumicato* |
$16.00 |
Smoked salmon, red onions, capers, dill aioli |
| Crab Cakes* |
$16.00 |
With house made remoulade |
| Lumache Alla Borguignonne* |
$15.00 |
Escargot with shallots, garlic butter & parsley |
| Caesar |
$6.00 - $10.00 |
Classic Caesar |
| Insalata Tritata Italiana |
$8.00 - $14.00 |
Chopped romaine, tomatoes, olives, roasted peppers & artichoke hearts with gorgonzola & Dijon vingarette |
| Caprese |
$8.00 - $15.00 |
Fresh mozzarella & tomato |
| Spaghetti Carbonara* |
$24.00 |
Bacon, egg yolk & parmesan |
| Tortellini Alla Panna* |
$25.00 |
Veal tortellini, peas, mushrooms, prosciutto & cream |
| Spaghetti Bolognese* |
$24.00 |
With meat sauce |
| Ravioli Di Zucca |
$24.00 |
Japanese pumpkin ravioli, walnut & gorgonzola cream sauce |
| Capellini Alla Pomodoro |
$19.00 |
Tomato, basil, garlic & oil |
| Linguini Vongole* |
$26.00 |
Steamed clams with a red or white sauce |
| Gnocchi Con Arrosto Salsa di Pepe Rosso* |
$23.00 |
Gnocchi with a roasted red pepper cream sauce |
| Melanzane Parmigiana |
$24.00 |
Breaded eggplant, sautéed & topped with mozzarella & marinara sauce |
| Petti Di Pollo Parmigiana* |
$25.00 |
Breaded chicken breast, sautéed & topped with mozzarella & marinara sauce |
| Capricciossa* |
$26.00 |
Pounded & breaded chicken or veal over arugula, tomato & red onion |
| Scaloppini Saltimbocca* |
$29.00 |
Thinly pounded veal cutlet topped with prosciutto & mozzarella, served on a bed of spinach in a white wine sage sauce |
| Scaloppini Al Marsala e Funghi Selvatici* |
$29.00 |
Thinly pounded veal cutlet, Marsala wine & wild mushrooms |
| Scaloppini Picatta Ai Cuori Di Carciofo* |
$29.00 |
Thinly pounded veal cutlet, lemon, capers & artichoke hearts |
| Costoletta di Vitello* |
$42.00 |
13oz Pan roasted veal chop with apricots & oyster mushrooms |
| Torre di Luna "Trentino" Pinot Grigio |
$9.00 |
|
| Match Book, Old Head "Dunnigan Hills" CA Chardonnay |
$10.00 |
|
| Sonoma Cutrer "Russian River Ranches" Chardonnay** |
$13.00 |
|
| Mohua "Marlborough" NZ Sauvignon Blanc |
$10.00 |
|
| Provisioner, White Blend AZ |
$8.00 |
|
| Ravenna Reisling "Columbia Valley" WA |
$10.00 |
|
| Mumm Napa Cuvee Split** |
$12.00 |
|
| Lunetta Prosecco Split |
$10.00 |
|
| Caparzo Sangiovese Blend "Toscana" |
$10.00 |
|
| Tangley Oaks "Napa Valley" Merlot |
$10.00 |
|
| Hedges HIP, Columbia Valley WA Cabernet Sauvignon |
$10.00 |
|
| Montes "Colchagua Valley" Chile Cabernet Sauvignon |
$9.00 |
|
| Chateau St.Jean, CA Pinot Noir |
$10.00 |
|
| Planet Oregon by Soter Vineyards, Oregon, Pinot Noir |
$12.00 |
|
| Rosenblum Cellars CA Zinfandel |
$10.00 |
|
| Zolo, Malbec "Mendoza" Argentina |
$10.00 |
|
| The Left Bank by Neil Ellis, Cabernet Blend, South Africa |
$10.00 |
|
| Zardetto Proscecco "Special Cuvee Brut" N/V |
$46.00 |
|
| Bisol Crede Valdobbiadene Proscecco Superiore Brut N/V |
$75.00 |
|
| J "Cuvee 20" N/V |
$105.00 |
|
| Nicolas Feuillatte Rose "Chouilly France" |
$125.00 |
|
| Fragile by Orin Swift Cellars, Rose, Sausalito CA '14 |
$32.00 |
|
| Provisioner, White Blend, AZ '14 |
$32.00 |
|
| Ravenna Reisling "Columbia Valley" WA '13 |
$34.00 |
|
| Mohua "Marlborough" Sauvignon Blanc, NZ '15 |
$35.00 |
|
| Walnut Block Wines "Marlborough" Sauvignon Blanc NZ '14 |
$39.00 |
|
| Browne Family Vineyards "Columbia Valley" Sauvignon Blanc WA '15 |
$47.00 |
|
| Duckhorn Vineyards "Napa Valley" Sauvignon Blanc '14 |
$52.00 |
|
| Torre di Luna Pinot Grigio "Trentino" '14 |
$30.00 |
|
| Kerner, Alto Adige '14 |
$36.00 |
|
| Cataldi Madonna Trebbiano d' Abruzzo '14 |
$39.00 |
|
| Antinori, Orvieto "Campogrande" '14 |
$43.00 |
|
| Terradora Dipaolo Falanghina "Campania" '14 |
$45.00 |
|
| Damilano, Langhe Arneis "Piedmont" '14 |
$48.00 |
|
| Michele Chiarlo Gavi "Piedmont" '13 |
$51.00 |
|
| Maso Poli, Pinot Grigio " Trentino" '13 |
$55.00 |
|
| Match Book, Old Head "Dunnigan Hills" CA'14 |
$38.00 |
|
| Blondie by Ideology "Napa Valley" '13 |
$42.00 |
|
| Moccagatta "Piedmont" '13 |
$45.00 |
|
| Acacia "Carneros" "13 |
$48.00 |
|
| Sonoma Cutrer "Russian River Ranches" CA '14 |
$52.00 |
|
| Wente "Morning Fog" Livermore Valley '14 |
$52.00 |
|
| Mannequin by Orin Swift Cellars '12 |
$62.00 |
|
| Rombauer "Carneros" '14 |
$80.00 |
|
| Caparzo Sangiovese Blend, "Toscana" "14 |
$36.00 |
|
| Cantele Primitivo "Puglia" '13 |
$42.00 |
|
| Purato, Nero D'avola "Sicily" '14 |
$47.00 |
|
| Abbazia Di Novacella, Lagrein, "Alto Adige" '12 |
$48.00 |
|
| Capostrano Montepulciano d'Abruzzo'13 |
$50.00 |
|
| Villa Antinori Toscana "Sangiovese Blend" '13 |
$56.00 |
|
| Le Salette "Valpolicella" Ripasso '13 |
$63.00 |
|
| Paolo Conterno, Langhe, Nebbiolo '09 |
$67.00 |
|
| Argiano Rosso Di Montalcino '14 |
$68.00 |
|
| Castello Dei Rampolla Chianti Classico '11 |
$82.00 |
|
| Damilano Lecinquevigne Barolo '11 |
$85.00 |
|
| Gaja, Ca' Marcanda Promis "Toscana" '13 |
$105.00 |
|
| Massolino Barolo "Serralunga D' Alba" '11 |
$115.00 |
|
| Le Salette Amarone Della Valpolicella Classico '12 |
$128.00 |
|
| Produttori Del Barbaresco "Pora" Riserva'09 |
$145.00 |
|
| Silvio Nardi Brunello Di Montalcino '09 |
$147.00 |
|
| Montes "Colchagua Valley" Chile '14 |
$36.00 |
|
| Hedges HIP, Columbia Valley, WA '14 |
$40.00 |
|
| Martin Ray Vineyards "Sonoma County" '12 |
$45.00 |
|
| Felino by Paul Hobbs "Mendoza" Argentina '14 |
$55.00 |
|
| Decoy By Duckhorn "Napa Valley" '14 |
$59.00 |
|
| Flora Springs "Napa Valley" '11 |
$82.00 |
|
| Sequoia Grove "Napa Valley" '12 |
$88.00 |
|
| Darioush, Caravan "Napa Valley" '12 |
$89.00 |
|
| Ladera, Howell Mountain, Stile Blocks "Napa Valley" '11 |
$89.00 |
|
| Provenance Vineyards "Napa Valley" '13 |
$92.00 |
|
| Faust "Napa Valley" '13 |
$105.00 |
|
| Chateau St.Jean, CA '13 |
$38.00 |
|
| Planet Oregon by Soter Vineyards, Oregon '14 |
$40.00 |
|
| Luli by Jeff Pisoni "Santa Lucia Highlands" '14 |
$48.00 |
|
| Rex Hill "Willamette Valley" '13 |
$64.00 |
|
| Joseph Drouhin, Cote De Beaune-Villages, France" '12 |
$72.00 |
|
| Ideology Cellars Montaffi Vineyard "Russian River" '13 |
$79.00 |
|
| Domaine Serene, Yamhill Cuvee "Willamette Valley" '13 |
$105.00 |
|
| Sea Smoke "Southing, Sta Rita Hills" CA '13 |
$115.00 |
|
| Tangley Oaks "Napa Valley" '12 |
$38.00 |
|
| Franciscan Estate "Napa Valley" '12 |
$55.00 |
|
| Rombauer Vineyards "Napa Valley" '12 |
$78.00 |
|
| Rosenblum Cellars Zinfandel "CA" '11 |
$38.00 |
|
| Vinum Cellars Petite Sirah "Oakville" CA '14 |
$39.00 |
|
| The Left Bank by Neil Ellis, Cabernet Blend, South Africa '13 |
$40.00 |
|
| Zolo, Malbec "Mendoza" Argentina '14 |
$40.00 |
|
| Cryptic, Red Blend, California '12 |
$44.00 |
|
| Saldo by Orin Swift, Zinfandel CA '14 |
$62.00 |
|
| Moss Roxx Zinfandel, Ancient Vine "Lodi" California '12 |
$63.00 |
|
| Stag's Leap Wine Cellars, Hands of Time "Napa Valley" '13 |
$68.00 |
|
| Laird Family Estate, Jillian's Blend "Napa Valley" '11 |
$85.00 |
|
| Machete by Orin Swift Cellars "Napa" CA '13 |
$88.00 |
|
| Linne Calodo, Outsider, Zinfandel Blend "Paso Robles" '13 |
$100.00 |
|
| Col Solare "Washington" '12 |
$128.00 |
|
