| Sun-Dried Tomato & Artichoke Dip |
$9.95 |
|
| Jumbo Shrimp Cocktail |
$12.95 |
with absolut peppar cocktail sauce. |
| Maryland Style Crab Cake |
$21.95 |
oven-baked jumbo lump crab cake with sauce beurre blanc. |
| Fried Asparagus |
$17.95 |
topped with jumbo lump crab and bearnaise sauce. |
| Snow Crab Claws |
$14.95 |
served cold with absolut peppar cocktail sauce or hot, scampi style. |
| Shrimp Stuffed Mushrooms |
$10.95 |
with a natua sauce. |
| Shrimp & Crab Harissa Tostados |
$13.95 |
|
| Parmesan Crusted Petite Lamb Chops |
$14.95 |
absolut peppar marinara. |
| Grilled Tequila Shrimp |
$12.95 |
lime cilantro sauce. |
| Potato Crusted Calamari |
$11.95 |
|
| Fried Mushrooms |
$7.95 |
with ranch dressing. |
| Fried Pickle Chips |
$6.95 |
|
| Chef's Seafood Appetizer Assortment |
|
ask your server for details |
| Soup of the Day |
$4.95 |
|
| Lobster Bisque |
$8.95 |
|
| Caesar Salad |
$7.95 - $16.95 |
|
| Mickey's Chopped Salad |
$10.95 |
mixed greens, goat cheese, salami, hearts of palm, red onion, italian vinaigrette. |
| Beefsteak Tomato Salad (Seasonal) |
$7.95 |
with vinaigrette, red onion and blue cheese crumbles. |
| Insalata Caprese (Seasonal) |
$7.95 |
lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion, tossed in creamy garlic dressing. |
| Blue Cheese Wedge |
$7.95 |
|
| Grilled or Crispy Chicken Salad |
$11.95 |
|
| Seafood Salad |
$14.95 |
lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion, tossed in creamy garlic dressing. |
| Baked Potato |
$5.95 |
|
| Mashed Potatoes |
$5.95 |
|
| Rice Pilaf |
$4.95 |
|
| Fried Okra |
$5.95 |
|
| Onion Rings |
$6.95 |
|
| French Fries |
$4.95 |
|
| Mushroom Risotto |
$7.95 |
|
| Creamed Corn |
$6.95 |
|
| Sauteed Mushrooms |
$7.95 |
|
| Fresh Asparagus |
$8.95 |
|
| Creamed Spinach |
$7.95 |
|
| Sauteed Mushrooms |
$7.95 |
|
| Fresh Asparagus |
$8.95 |
|
| Creamed Spinach |
$7.95 |
|
| Sauteed Baby Leaf Spinach |
$7.95 |
|
| Fresh Broccoli |
$7.95 |
|
| Sauteed Vegetables |
$6.95 |
|
| Grilled Vegetables |
$6.95 |
|
| Sauteed Onions |
$4.95 |
|
| Prime "Cowboy Cut" Rib Eye |
$38.95 |
|
| Prime New York Strip |
$36.95 |
|
| Prime Porterhouse |
$48.95 |
|
| Prime Top Sirloin |
$21.95 - $25.95 |
|
| Tournedos Béarnaise |
$28.95 |
|
| Tournedos Oscar |
$35.95 |
topped with crab, bearnaise & asparagus. |
| Filet Mignon |
$27.95 - $32.95 |
center cut of the tenderloin |
| Pepper Steak |
$29.95 - $34.95 |
filet mignon pressed in cracked peppercorns with cognac pepper sauce. |
| Roquefort Filet |
$29.95 - $34.95 |
filet mignon with roquefort sauce. |
| Tenderloin Tips Trio |
$26.95 |
grilled and served withour three signature sauces. |
| Australian Rack of Lamb |
$32.95 |
pan seared with a shiitaki mushroom demi glace. |
| Veal Chop |
$35.95 |
with button mushroom sauce. |
| Grilled Redfish wth Jumbo Lump Crab |
$32.95 |
haricort verts and beurre blanc |
| Pan Roasted Sea Bass |
$28.95 |
with lobster risotto |
| Cedar Plank Salmon |
$25.95 |
with lemon butter sauce |
| Pan Seared Ahi Tuna |
$28.95 |
black sesame crusted sashimi grade tuna. |
| Shrimp Scampi and Jumbo Lump Crab |
$24.95 |
over angel hair pasta |
| Australian Cold Water Lobster Tail |
|
|
| Alaskan King Crab Legs |
|
|
| Surf and Turf |
|
filet mignon and lobster tail |
| King and Turf |
|
filet mignon and alaskan king crab legs. |
| Fettucini Alfredo or Marinara |
$16.95 - $18.95 |
|
| Chicken Florentine |
$19.95 |
oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce. |
| Chocolate Mousse |
$4.95 |
|
| Creme Brulee |
$5.99 |
|
| Cheesecake |
$4.99 |
|
| Homemade Pie |
$4.99 - $5.99 |
|
| Fresh Strawberries |
$4.99 |
with whipped cream. |
| Blue Bell Homemade Vanilla Ice Cream |
$2.99 |
|
| Homemade Chocolate Cake |
$4.99 - $5.99 |
|
| Bricktown Coffee |
$5.99 |
our own special blend of coffee served with amaretto, irish cream. |
