| Daily Soup Creation |
|
|
| Mediterranean Summer Salad |
|
local farm vegetables, feta, wine vinaigrette |
| 48 Hr Braised Prime Short Ribs |
|
cabernet wine reduction, leek mousseline |
| Pan Roasted Mediterranean Sea Bass |
|
sauce piccata, pearl couscous |
| Crispy Duck Confit, Sautèed Duck Breast |
|
huckleberry sauce, orange reduction |
| Salted Caramel & Chocolate Bar |
|
peanut praline crisp, brown butter popcorn ice cream |
| Tahitian Vanilla Bean Crème Brulee |
|
berries, palmier |
| A's Cold Brew |
$9.50 |
15 hr. housebrewed & bottled café virtuoso konga coffee, accoutrements |
| Italian Limeade |
$6.50 |
marasca cherry syrup, fresh lime, soda |
| House Made Lemonade |
$6.50 |
traditional, strawberry, ginger-mint |
| Republic of Tea Bottled Drink |
$6.50 |
organic+calorie free pomegranate green tea |
| House Made Soda |
$7.00 |
orange cider or cucumber & lime |
| Coconut Water |
$7.50 |
the cure itself, over ice and garnished with a fresh fruit skewer |
| French Press |
$7.50 |
fine ground café virtuoso konga coffee, biscotti, served tableside |
| The Antidote |
$12.50 |
ford's gin, honey, pampelmousse grapefruit, fresh lemon & grapefruit |
| Royal Tea |
$10.50 |
black tea infused gin, orange spiced honey, lemon |
| Barbados Breakfast |
$13.50 |
zaya rum, coconut cream, A's cold brew coffee, angostura float |
| Golden State |
$10.00 |
barsol pisco, poppy liquor, lemon, grapefruit, french champagne |
| Dreams of Green |
$12.50 |
hendricks gin, fresh cucumber, lime & basil |
| Sparkling Sage White Sangria |
$9.50 |
calvados, honey roasted pineapple, fresh berries, prosecco |
| Fifty Fifty |
$12.50 |
henebery whiskey, orange & vanilla infused cream, espresso, licor43, demerara |
| Classic Lobster Bisque |
$14.50 |
lobster fritters / scallions |
| Waygu Beef Meatballs |
$12.50 |
tomato coulis / roasted garlic / oregano |
| Filet Mignon Carpaccio |
$16.50 |
parmigiano reggiano / truffle oil |
| Pacific Wild Shrimp Cocktail |
$20.50 - $25.50 |
house made cocktail sauce |
| Local Farm Garden Salad |
$13.50 |
seasonal vegetables / champagne vinaigrette |
| Hearts of Romaine |
$14.00 |
parmesan tuile / caesar style dressing |
| Multi-Colored Beet Salad |
$15.50 |
native grains / arugula / horseradish vinaigrette |
| Savoy Spinach Salad |
$19.50 |
pork belly / soft poached egg / warm vinaigrette |
| Maine Lobster Salad |
$29.50 |
avocado / papaya / lemon dressing |
| Grilled Chicken Club and Fries on Ciabatta |
$19.00 |
crispy bacon / avocado / herb aioli |
| House Ground Kobe Burger |
$ |
chef's daily creation / w/ low carb option |
| Chef's Daily Pasta Special |
$ |
|
| Ballast Point Beer Battered Fish and Chips |
$23.00 |
true ling cod / fries / cole slaw |
| Traditional Paella |
$24.00 |
shellfish / fish / chorizo / valencia rice |
| Roasted Alaskan Halibut |
$27.50 |
saffron sauce / fava beans / zucchini |
| Lobster "Toast" on Brioch |
$28.00 |
preserved lemon aioli / crispy grapefruit & avocado |
| Hudson Valley Duck Confit |
$23.50 |
fingerling potatoes / sauce quercynoise |
| Grilled Rosemary Marinated Lamb Chops |
$27.00 |
garlic herb butter / fried polenta |
| 72 Hr Braised Short Rib |
$28.50 |
roasted chino's vegetables / yukon potato |
| Grand Islands Farm Petite Filet |
$35.00 |
asparagus / buttered mash / sauce béarnaise |
| A's Mac & Cheese |
$12.00 |
|
| Truffled Fries |
$8.50 |
|
| Sweet Potato Fries |
$8.50 |
|
| Brussel Sprouts |
$8.50 |
|
| Local Farm Garden Salad* |
$14.50 |
baby vegetables, champagne vinaigrette |
| Watermelon, Cypress Grove Goat Cheese* |
$15.50 |
sea salt, espelette infused olive oil |
| Mediterranean Chop Salad* |
$17.50 |
local vegetables, quinoa, feta |
| Green Asparagus, Farm Egg "Mimosa"* |
$17.50 |
summer truffle vinaigrette |
| Wild Salmon & Ahi Crudo "Tiradito Style" |
$17.50 |
kumquat and saffron emulsion, serranos |
| Duo of Charcuterie, Local Melon |
$19.00 |
spanish iberico & prosciutto de parma |
| Caviar Service |
$ |
traditional accompaniments |
| Classic Lobster Bisque |
$14.50 |
lobster fritters |
| Black Mussels Provençale |
$15.00 |
garlic, shallots, fresh herb butter |
| House Made Yukon Gnocchi* |
$17.50 |
chanterelle mushrooms, corn, roasted garlic |
| Sautéed Santa Barbara Rock Shrimp |
$18.00 |
"spanish style" saffron risotto |
| Braised Octopus on Hand Rolled Pasta |
$20.00 |
tomatillo, chorizo, cilantro |
| Maine Lobster "Strudel" |
$22.00 |
cognac lobster sauce, forest mushrooms |
| Pan Seared Hudson Valley Foie Gras |
$30.00 |
strawberry carpaccio, shallot reduction |
| Traditional Seafood Paella |
$29.00 |
saffron rice, shellfish, chorizo |
| Olive Oil Roasted Black Cod |
$31.00 |
sweet local corn, braised fennel |
| Pan Sautéed Line Caught Swordfish |
$31.00 |
sauce vierge, vegetable provençale |
| Seared Wild Scottish Isles Salmon |
$36.00 |
chive butter, asparagus arancini |
| Grilled Alaskan Halibut |
$38.00 |
saffron sauce, fava beans, zucchini |
| Pan Sautéed Diver Scallops |
$39.00 |
romesco sauce, porcini dust |
| Butter Poached Maine Lobster Tail |
$50.50 |
sauce diavolo, black ink linguini |
| Roasted Jidori Chicken Basquaise |
$30.50 |
braised peppers, confit fingerling, shallots |
| 48hr Braised Brandt Farm Short Ribs |
$31.50 |
cabernet, leek mousseline, root vegetables |
| Hudson Valley Farm Duck Confit, Duck Breast |
$33.00 |
huckleberry sauce, orange reduction |
| Salmon Creek Farm Pork Chop "Charcutiere" |
$33.00 |
rosemary polenta, local farm broccolini |
| Cedar River Farm Beef Duo, Sauce Béarnaise |
$36.50 |
petite filet & short rib, shepherd's pie |
| Herb Crusted Roasted Rack of Lamb |
$42.50 |
mint jus, comté cheese gratin, carrots |
| Grand Islands Farm Filet Or Cedar River New York |
$49.50 |
mushroom sauce, asparagus, buttered mash |
| Chino's Farm Zucchini Provençale |
$26.50 |
sous vide hearts of palm, citrus essence |
| Roasted Curried Cauliflower "Steak" |
$26.50 |
sautéed early peas, brussels sprout verrine |
| Truffled Fries* |
$9.00 |
parmigiano reggiano |
| Brussel Sprouts* |
$9.00 |
caramelized onions |
| Sautéed Spinach* |
$9.00 |
garlic herb butter |
| Mr. A's Mac and Cheese |
$12.00 |
black truffles, pancetta |
| Fresh Fruit Tarte |
|
pastry cream, seasonal fruit, hibiscus-grapefruit sorbet |
| Beignets |
|
cinnamon-scented coffee ice cream, chocolate sauce |
| Chocolate Royale |
|
dark and white chocolate mousse, hazelnut dacquoise, praline crunch |
| Medley of Farmer's Market Stone Fruit |
|
caramelized bourbon pound cake, pistachio ice cream |
| Caramelized Pineapple |
|
rum roasted pineapple, vanilla ice cream |
| Strawberry Shortcake |
|
cream cheese mousse, grand marnier, toasted swiss meringue |
| Meyer Lemon Tarte |
|
lemon curd, toasted swiss meringue |
| Artisanal Cheese Plate |
$15.50 |
|
| Irish Goodbye |
$12.00 |
teeling irish whiskey, orgeat, house made coffee pecan bitters |
| Local Flavor |
$12.00 |
mezcal vago, caffè borghetti, crème de cassis, lemon |
| Collins Float |
$13.95 |
tru organic vodka, galliano, vanilla ice cream, cardamom bitters |
| Fifty Fifty |
$13.00 |
henebery whiskey, orange & vanilla infused cream, espresso, licor43, demerara |
| Barbados Breakfast |
$13.50 |
zaya rum, coconut cream, A's cold brew coffee, angostura float |
| Royal Tea |
$12.00 |
black tea infused gin, orange spiced honey, lemon |
| Kentucky Coffee |
$13.00 |
buffalo trace bourbon, frangelico, espresso, fresh cream, served up |
| American |
$13.00 |
tito's vodka, bacon, horseradish and cream cheese olives, lemon zest |
| Mexican |
$13.00 |
el jimador tequila, house made habanero bitters, lime, olives |
| Italian |
$13.00 |
tito's vodka, basil, balsamic, black pepper, "caprese" skewer |
| Shoots & Roots |
$13.50 |
buffalo trace bourbon, fernet, mint, lime, demerara, egg whites |
| The Antidote |
$13.50 |
pampelmousse grapefruit, ford's gin, honey, lemon, grapefruit |
| Dreams of Green |
$13.50 |
hendricks gin, fresh cucumber, lime & basil |
| Sparkling Sage White Sangria |
$10.50 |
calvados, honey roasted pineapple, fresh berries, prosecco |
| Golden State |
$12.00 |
barsol pisco, poppy liquor, lemon, grapefruit, champagne |
| Burgundy Bloom |
$12.50 |
ford's gin, pinot noir reduction, aperol, champagne, orange, lemon zest |
| Mimosas |
$9.00 |
traditional or pomegranate |
| Bellinis |
$10.00 |
strawberry & hibiscus, white peach & jasmine |
| A's Cold Brew |
$9.50 |
15 hr. house-brewed & bottled café virtuoso konga coffee, accoutrements |
| House Made Lemonade |
$7.50 |
traditional, strawberry, ginger-mint |
| Coconut Water |
$8.00 |
the cure itself, simply poured over ice |
| House Made Fresca |
$7.50 |
orange cider, cucumber & lime |
| Vincent Vega |
$7.50 |
a caffeinated classic, bottled coca cola and espresso |
| Italian Limeade |
$7.50 |
marasca cherry syrup, fresh lime, soda |
| Republic of Tea Bottled Drinks, Organic+Calorie Free |
$7.00 |
pomegranate green tea |
| Vincent Vega |
$7.00 |
A Caffeinated Classic, Bottled Coca Cola and Espresso |
| Coffee, Espresso, Tea and a Variety of Specialty Coffee Drinks |
|
available upon request |
| Savory & Sweet |
|
ask your server about the fresh new flavors of house made donuts of the month & breakfast pastries |
| Waygu Beef Meatballs |
$12.50 |
roasted garlic, oregano, grilled levain |
| Baked Fresh Mussels |
$13.50 |
garlic pernod butter |
| House Made Gravlax |
$14.00 |
on grilled eight-grain crostinis, herb chantilly |
| Traditional Caesar Salad |
$14.50 |
parmesan tuile |
| Trio of Local Farm Deviled Eggs |
$9.50 |
pork belly, gravlax, ratatouille |
| Maine Lobster "Toast" on Brioche |
$27.50 |
preserved lemon aioli, crispy grapefruit & avocado |
| Jumbo Black Tiger Shrimp Cocktail |
$23.50 |
house made cocktail sauce, avocado |
| A's Version "Croque Madame" |
$15.50 |
brioche, gruyere, prosciutto, arugula, balsamic fried egg |
| Two Eggs, Any Style |
$16.00 |
hash brown potatoes, country bread, choice of meats |
| Frittata |
$16.50 |
potato rosti, vidalia onions, spinach, tomato coulis |
| Soft Poached Farm Eggs "Basquaise" |
$17.00 |
mini ratatouille, parmigiano reggiano, eggplant chips |
| Eggs Benedict |
$20.00 - $22.00 |
|
| Pork Belly and Sweet Potato Hash |
$18.50 |
poached eggs, house made coleslaw |
| Sautéed Santa Barbara Rock Shrimp |
$18.50 |
"spanish style" saffron risotto |
| Hand-Cut Wagyu Beef Burger |
$19.50 |
chef's daily inspiration, truffle fries, condiments |
| Buttermilk Fried "Chicken and Waffles" |
$19.50 |
rosemary, gruyere waffle |
| Omelette "Aux Fines Herbes" |
$16.00 - $21.50 |
|
| Cedar River Farm New York Steak and Eggs |
$25.00 |
sauce béarnaise and truffle fries |
| Crepe "Soufflé" |
|
dark chocolate, local raspberries, beggar's purse style |
| Belgian Waffle |
|
vanilla poached berries, fresh whipped cream |
| Cinnamon Swirl Brioche French Toast |
|
cream cheese mousse, berries, maple syrup |
| Crème Fraiche Coffee Cake |
|
crumble, fruit compote, whipped honey butter |
| Lemon Crepe |
|
fresh berries, ricotta mousse |
| Baker's Natural Bacon or Local Fennel Sausages |
$7.00 |
|
| Traditional Hash Brown Potatoes |
$5.00 |
|
| Mister A's Mac and Cheese |
$10.50 |
|
| Truffled or Sweet Potato Fries |
$6.00 |
|
| French |
$75.00 |
beefeater's gin, fresh lemon, sugar, french |
| Well Drinks |
$7.00 |
|
| Stone IPA or Pale Ale |
$4.00 |
|
| Ballast Point Amber |
$4.00 |
|
| Sculpin IPA |
$5.00 |
|
| Coors Light |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| Stella Artois |
$5.00 |
|
| Corona |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Prosecco |
|
|
| Pinot Grigio |
|
|
| Sauvignon Blanc |
|
|
| French Rose |
|
|
| Chardonnay |
|
|
| Cabernet Sauvignon |
|
|
| Pinot Noir |
|
|
| Herbivore |
|
gin, cynar, hibiscus-lemongrass tonic, rosemary |
| A "Tiki Drink" |
|
rum, pineapple, orgeat, blue curacao, lime |
| The Mission |
|
tequila, grapefruit juice, honey, basil |
| Rose Spritz |
|
prosecco, pamplemousse, aperol, rose water |
| Black Cherry Collins |
|
vodka, luxardo cherry, lemon, soda |
| Royal Tea |
|
black tea infused gin, orange-honey syrup, lemon |
| Ginger Julep |
|
mint infused bourbon, ginger beer |
| Truffle Fries or Sweet Potato Fries |
$7.00 |
house made condiments |
| Blistered Shishito Peppers |
$7.50 |
french sea salt, spicy aioli |
| Frito Misto Plate |
$8.50 |
tempura mixed vegetables, saffron aioli |
| Mediterranean Black Mussels Provençale |
$10.50 |
garlic butter crust |
| Open-Faced Multi-Grain Toast |
$10.50 |
gravlax, avocado, crème fraiche |
| Kobe Beef or Ahi Sliders |
$10.50 |
truffle fries, condiments |
| Crispy Mediterranean Calamari |
$10.50 |
paprika aioli, tomatillo sauce |
| House Made Chicken Liver Paté |
$10.50 |
country bread, pickled vegetables |
| Jumbo Black Tiger Shrimp "Cocktail" |
$15.00 - $22.50 |
house made cocktail sauce, avocado |
| Truffle Fries or Sweet Potato Fries |
$7.00 |
house made condiments |
| Blistered Shishito Peppers |
$7.50 |
french sea salt, spicy aioli |
| Frito Misto Plate |
$8.50 |
tempura mixed vegetables, saffron aioli |
| Mediterranean Black Mussels Provençale |
$10.50 |
garlic butter crust |
| Kobe Beef or Ahi Sliders |
$10.50 |
truffle fries, condiments |
| Crispy Mediterranean Calamari |
$10.50 |
paprika aioli, tomatillo sauce |
| Open-Faced Multi-Grain Toast |
$10.50 |
gravlax, avocado, crème fraiche |
| Waygu Beef Meatballs |
$11.50 |
roasted garlic, oregano, grilled levain |
| Jumbo Black Tiger Shrimp "Cocktail" |
$15.00 - $22.50 |
house made cocktail sauce, avocado |
| Chocolate Dipped Frozen Key Lime Pie |
$7.00 |
bittersweet chocolate sauce |
| Mister A's Ice Cream Sandwich |
$7.00 |
crème fraiche mint ice cream, chocolate sponge cake |
| Italian Limeade |
|
marasca cherry syrup, fresh lime, soda |
| House Made Lemonade with Fresh Fruit |
|
traditional, strawberry or ginger-mint |
| House Made Fresca |
|
orange cider or cucumber & lime |
| Jalisco Flower |
|
french champagne, patron reposado, agave, fresh lime, grapefruit bitters |
| Fresh Fruit & Flower Bellinis |
|
strawberry & hibiscus or white peach & jasmine |
| The Herbivore |
|
barrel-aged gin, house made hibiscus-lemongrass tonic, cynar artichoke liquor, rosemary |
| Pomme a Day |
|
calvados, liquor 43, fresh lemon, cucumber, fuji apple, served up |
| Sugar & Spice |
|
grey goose vodka, watermelon-paprika coulis, pamplemousse rose, ginger, lemon |
| Dreams of Green |
|
hendrick's gin, cucumber, basil, fresh lime, served up |
| Smoke Signal |
|
pineapple infused mezcal, benedictine, green chartreuse, cardamom bitters, served up |
| The Last Straw |
|
teeling irish whiskey, zaya 12 rum, strawberry cordial, sherry, mint, lime |
| Boilermaker's Manhattan |
|
high west double rye, stone ipa syrup, dry vermouth, grapefruit bitters, served up |
| Burnt Orange Old Fashioned |
|
templeton rye whiskey, charred orange reduction, blood orange & angostura bitters, house bottled |
| Rabbit Punch |
|
farmer's organic gin, fresh carrot juice, yellow chartreuse, szechuan peppercorn syrup, served up |
| Bayside Bramble |
|
cimarron tequila, muddled blackberries & jalapeños, agave, fresh lemon |
| Sunny & 75 |
|
mount gay rum, honey-roasted pineapple, orgeat, fresh lime, overproof dark rum |
| Thai Gimlet |
|
stoli vodka, serrano infused mango, basil, fresh lime, served up |
| Blintzes |
$12.00 |
house made ricotta cheese, blueberry compote |
| Crepe "Soufflé" |
$12.00 |
dark chocolate, local raspberries |
| Belgian Waffle |
$12.00 |
vanilla poached berries, house made whipped cream |
| Carrot Cake French Toast |
$12.00 |
cream cheese mousse, maple toffee sauce, candied pecans |
| Dutch Baby Pancake |
$12.00 |
fresh peaches, raspberry, toasted walnuts |
| Affogato |
$12.00 |
vanilla ice cream, espresso, duo of donuts |
| Tahitian Vanilla Bean Crème Brulee |
$12.00 |
fresh berries, palmier |
| Half Dozen House Made Donuts |
$12.00 |
|
| Selection of House Made Ice Cream and Sorbets |
$12.00 |
|
| Royal Tea |
$10.00 |
black tea infused bombay gin, orange spiced honey, lemon |
| Kentucky Coffee |
$12.00 |
buffalo trace bourbon, frangelico, espresso, fresh cream |
| Espresso Martini |
$13.50 |
vanilla infused grey goose vodka, kahlua, served up |
| Perfect Finish |
$13.50 |
bailey's, kahlua, frangelico, espresso |
| Chilled Local White Corn Soup |
|
Seared scallop, truffle crème fraiche |
| Mediterranean Chopped Salad |
|
Local vegetables, red quinoa, feta |
| Sautéed Alaskan Halibut, Quenelle |
|
Saffron sauce, fava beans, zucchini |
| Plancha Grilled Kauaian Shrimp |
|
Shishito peppers, california avocado |
| Cedar River Farm Prime Ny |
|
Chanterelle, black pepper foam |
| Hudson Valley Duck Breast, Croustillant |
|
Huckleberry sauce, orange reduction |
| Crispy Meringue Pavlova |
|
Passion fruit curd, local stone fruit |
| Chocolate Royale |
|
Hazelnut dacquoisse, praline crunch |
