| Steamed Carlsbad Black Mussels with Fennel |
$10.00 |
|
| Beef Carpaccio with Arugula Citrus Vinaigrette |
$9.00 |
|
| Grilled Polenta with Mushroom Sauce |
$6.00 |
|
| Portobello Mushroom, Spinach & Goat Cheese |
$9.00 |
|
| Burrata & Minty Grilled Eggplant |
$12.00 |
|
| Spring Mix with Beet and Gorgonzola |
$8.00 |
|
| Baby Romaine Caesar Salad |
$10.00 |
Add chicken $3·95 |
| Grilled Salmon & Romaine Citrus Vinaigrette |
$15.00 |
|
| Arugula & Pear Salad |
$12.00 |
|
| Tomato Salad with Olives |
$9.00 |
Red onion & feta cheese |
| Nizzarda with Grilled Vegetables Feta Cheese & Boiled Egg |
$12.00 |
|
| Calamari Green Pesto & Garlic Linguine |
$12.00 |
|
| Manila Clams Linguine Pasta |
$14.00 |
|
| Lobster Ravioli, in a Cream Vellute |
$16.00 |
|
| Spinach & Cheese Ravioli |
$12.00 |
Alfredo cream sauce |
| Capellini Pomodoro & Burrata |
$14.00 |
|
| Orechiette with Broccoli di Rabe |
$12.00 |
|
| Tagliatelle Pasta Bolognese |
$11.00 |
|
| Shrimp & Calamari Split Boat |
$10.00 |
|
| Sausage & Bell Pepper |
$9.00 |
|
| Grilled Vegetables |
$8.00 |
|
| Grilled Chicken & Spinach |
$12.00 |
|
