| Tableside Guacamole |
$12.00 |
fresh avocado prepared tableside in our molcajete, served with tri-colored tortilla chips and salsa |
| Seared California Crab Cakes |
$13.00 |
roasted black bean and corn salsa with a lemon aioli |
| Soup of the Bay |
$6.00 |
ask your server for today's soup |
| Seafood Tortilla Soup |
$8.00 |
made with calamari and shrimp, garnished with guacamole |
| Ahi Tuna Sampler |
$13.00 |
furikake seared ahi tuna served over a bed of chukka salad with a maruken drizzle paired with our ahi poke and shiitake salad with wasabi mayonnaise |
| Lemon Herb Calamari |
$9.00 |
served with spicy lemon pomodoro |
| Asian Barbecue Short Ribs with Bibb Cups |
$12.00 |
sweet soy marinated and served with glass noodles and bibb lettuce cups |
| Yacht Club Shrimp Cocktail |
$11.00 |
served with red cabbage slaw and sambal cocktail sauce |
| Pan Seared Scallops |
$9.00 |
seared scallops with balsamic onions and soft polenta, topped with maple pepper bacon and finished with chive oil |
| Sesame Breaded Chicken Skewers |
$9.00 |
served with asian BBQ sauce and spicy mustard |
| Field Green Salad |
$6.00 |
fresh mix of sunflower sprouts, field greens and spinach tossed with herbed croutons and tomato oregano vinaigrette |
| Pan Seared Pacific Sea Bass |
$22.00 |
rubbed with moroccan charmoula, served over herbed couscous with shaved fennel, red onion and an avocado cream sauce |
| Marina Steak and Shrimp |
$30.00 |
grilled New York steak served with grilled jumbo shrimp, garlic crushed potatoes, flash fired vegetables and topped with garlic herb butter |
| Asian Short Ribs |
$16.00 |
served with green tea scented jasmine rice, spiced carrots and maruken drizzle |
| Char Grilled Rib Eye Fiorentina |
$26.00 |
rubbed with garlic, parsley, and lemon, served with garlic crushed potatoes, seasonal vegetables, sauteed mushrooms and red wine demi glace |
| Pan Roasted Chicken Breast |
$18.00 |
with herbed soft polenta, corn and black bean relish, and sun-dried tomato piccata sauce |
| Giant Butternut Squash Ravioli |
$16.00 |
served in sage brown butter |
| Furikake Seared Ahi Salad |
$14.00 |
specialty mix of napa cabbage, young greens, sunflower sprouts and shaved carrots tossed with a red ginger sesame dressing |
| Asparagus Panzanella |
$11.00 |
green salad with asparagus, pear tomatoes, kalamata olives and cubed ciabatta bread tossed in balsamic vinaigrette |
| Hearts of Romaine Caesar Salad |
$8.00 |
traditional salad tossed with our own caesar dressing, parmesan cheese and toasted croutons |
| Hearts of Romaine Caesar Salad with Chicken |
$11.00 |
|
| Hearts of Romaine Caesar Salad with Shrimp |
$12.00 |
|
| Grilled Shrimp and Scallop Spiedini |
$16.00 |
tri-color fettuccine tossed with olive oil, garlic, parsley and fresh lemon |
