| Prawns Ajillo |
$11.95 |
shrimp sauteed with roasted peppers garlic, toamtoes, white wine and parsely |
| Tortilla Espanola |
$7.95 |
classic Spanish omelet wtih potato, egg and onion with a tequila lime sauce and mixed greens |
| Salpicon |
$10.95 |
Spanish style ceviche with shrimp, scallop and octopus with bell pepper and chile mignonette marinated in lemon and lime juice |
| Artichokes |
$8.95 |
crispy fried artichoke hearts served with garlic aioli |
| Calamari |
$11.95 |
tenderized calamari breaded and deep fried, served with house made cocktail and tartar sauce |
| Marinated Olives |
$7.95 |
imported and domestic green and black olives |
| Prosciutto Wrapped Asparagus |
$10.95 |
seved chilled with roasted pepper aioli |
| Crab Cakes |
$10.95 |
snow crab, red onion and peppers served with Spanish remoulade |
| Chilled Prawn Cocktail |
$10.95 |
chilled Mexican prawns served with cocktail sauce |
| Spring Rolls |
$9.95 |
house made with grilled chicken, saffron rice, black beans, corn and potatoes, served with an orange glaze |
| Tapas Plate |
$15.95 |
an assortment of meats, cheese and seasoned fruits |
| Portobello Napoleon |
$10.95 |
grilled portobello mushroom, zucchini, eggplant, roasted pepper and fresh mozzarella with puff pastry and red wine balsamic vinaigrette |
| Sauteed Mushrooms |
$9.95 |
imported and domestic mushrooms sauteed in sherry, garlic and fresh herbs |
| Bruschetta |
$7.95 |
with fresh toamtoes and basil |
| Bruschetta |
$10.95 |
with baked brie and olive tapenade |
| Roasted Garlic and Brie |
$10.95 |
a whole head of garlic marinated and roasted. Served with sliced toasted baguette and warm brie |
| Patatitas Fritas |
$6.95 |
roasted Spanish red potatoes served with herb aloli |
| Gazpacho |
$5.95 - $7.95 |
fresh tomato, cucumber and onion with roasted pepper aloli |
| Clam Chowder |
$4.95 - $6.95 |
|
| Baby Spinach and Strawberry Salad |
$11.00 |
baby spinach with strawberries and toasted almonds with red wine balsamic vinaigrette |
| Edive Salad with Chicken |
$14.00 |
endive, baby spinach, radicchio and grilled chicken breast tossed with candied walnuts, dried cherries and manchego cheese and a honey citrus vinaigrette |
| Caesar Salad |
$9.00 |
whole romaine hearts, shaved parmesan and peppered caesar dressing |
| Caesar Salad |
$15.00 |
with grilled salmon or chicken breast |
| Mixed Greens and Gorgonzola |
$11.00 |
mixed greens with candied walnuts, gorgonzola cheese and green apples with a red wine balsamic vinaigrette |
| Mediterranean Salad |
$15.00 |
mixed greens with grilled chicken, black olives, diced tomatoes and feta cheese with a honey cirus vinaigrette |
| Iceberg Lettuce Wedge |
$8.00 |
with bleu cheese dressing, crumbled blue cheese, bacon crumbles and tomato |
| Arroz Marinera |
$26.00 |
classic Spanish dish of fresh fish and shellfish |
| Catalan Style Paella |
$25.00 |
chicken, lamb, prosciutto, andouille and chorizo sausage, with a touch of garlic cream |
| Paella Mixta |
$25.00 |
chicken, ham, vegetables, fresh fish and shellfish |
| Vegetable Paella |
$21.00 |
fresh seasonal vegetables with artichokes, roasted potatoes and black olives |
| Stuffed Salmon |
$25.00 |
fresh salmon stuffed with crab, shrimp, spinach and cheese then baked and topped with a sundried tomato and red pepper beurre blanc |
| Baked Salmon |
$23.00 |
fresh salmon with rosemary lobster sauce, served with eggplant - and goat cheese-wrapped asparagus and roasted potatoes |
| Pan Seared Blackened Mahi Mahi |
$20.00 |
topped with lemon beurre blanc and served with sauteed vegetables and roasted garlic mashed potatoes |
| Sauteed Mahi Mahi |
$21.00 |
Hawaiian game fish seasoned with fresh garlic then sauteed in olive oil and white wine with fresh toamtoes, artichoke hearts and roasted garlic cream |
| Halibut Romesco |
$23.00 |
pan seared halibut with sauteed artichoke, roasted peppers, olies and almonds in a shallow broth, served with saffron rice |
| Macadamia Nut Halibut |
$25.00 |
pan grilled with a roasted macadamia nut crust and glazed with a fresh rosemary butter |
| Chicken Ajillo |
$20.00 |
chicken breast sauteed with fresh garlic, tomatoes, roasted peppers and white wine, served with roasted Spanish potatoes |
| Proscuitto Stuffed Mandarin Chicken |
$22.00 |
chicken breast stuffed with proscuitto, spinach and manchego cheese with mandar in orange sauce, served with roasted garlic mashed potatoes and sauteed vegetables |
| New York Steak |
$27.00 |
grilled 12oz New York strip topped with a mushroom demi glace, served with roasted garlic mashed potatoes and sauteed vegetables |
| Filet Migon |
$34.00 |
grilled 10oz filet finished wtih a pancetta and grogonzola cream sauce. Served with grilled zucchini and roasted garlic mashed potatoes |
| Filet Mignon and Scampi |
$38.00 |
grilled 10oz filet crowned with garlic, butter, and white wine sauteed prawns with green onions and capers, served with grilled zucchini and roasted garlic mashed potatoes |
| New York Steak with Roasted Garlic |
$27.00 |
grilled 12oz New York strip topped with a whole head of marinated , roasted garlic. Served with roasted Spanish potatoes and sauteed vegetables |
| Linguini Con Pollo |
$19.00 |
sauteed chicken breast with crimini, and domestic mushrooms in a parmesan sherry cream sauce |
| Capellini |
$18.00 |
anget hair pasta tossed with fresh roma tomatoes, basil, garlic, white wine and parmesan cheese |
| Capellini |
$24.00 |
with Mexcian Prawns |
| Seafood Penne Bahia |
$21.00 |
sauteed bay shrimp and scallops with roma toamtoes and gorgonzola sauce |
| Penne Ole |
$20.00 |
chicken, zucchini and sundried tomtoes in a light cream sauce |
| Linguini Manhattan |
$25.00 |
massels, clams and fresh fish in a ligh white wine butter sauce |
