Simple |
$10.00 |
Organic baby lettuces, local pear, apple, onions, bleu cheese, mustard seed & honey vinaigrette |
Little Gem Wedge |
$12.00 |
Bacon, pt reyes blue cheese, cranberries, pomegranate seeds, roasted squash, chives, sumac yogurt dressing |
Crab and Pork Belly Soup |
$11.00 |
Lump crab, smoked pork belly, cabbage, white beans, jalapeno + soy |
Smoked Trout Salad |
$12.00 |
Apple cured trout, endive, frisee, chive sticks, black walnuts, apples, black grapes, herbed crème fraiche |
Pita |
$11.00 |
Hummus, cherry tomatoes, persian cucumbers, lemon oil |
Burrata Cheese Puff |
$14.00 |
Wilted spinach, grispy garlic, garlic oil, cracked black pepper |
Meatball Stuffed Quail |
$11.00 |
Maple biscuit, foie butter, orange marmalade, chervil |
Charcuterie & Cheese Boards |
$ |
Build your own board with multiple house cured meats and artisan cheeses to choose from. Ask your server for the daily selection |
Truffled Fancy Mac N' Cheese |
$13.00 |
Strozzepreti, fontina fondue, fresh black truffles |
Squash Raviolis |
$15.00 |
Pomegranate, hazelnuts, truffle roasted squash, brown butter & sage |
Crab Chitarra |
$18.00 |
Parmesan broth, meyer lemon, petite basil, fresh crab, chili dust |
Chef's Mercy |
$65.00 - $85.00 |
Custom five course |
Butterfish & Shortrib |
$30.00 |
Golden beets, toasted beet-potato cake, creamed kale |
Roasted Scallops with Mussels |
$30.00 |
Saffron broth, fingerling potatoes, fennel, basil, croutons, aioli |
Chili Marinated Tofu |
$26.00 |
Sesame marinated shitake mushrooms, quick pickled cucumbers, bok choy |
Braised Shortrib & Lobster |
$42.00 |
Cauliflower puree, haricots verts, seared cauliflower, saba |
Slow Roasted Turducken |
$27.00 |
Turkey stuffed with chicken and duck, red eye gravy, good luck black eye peas |
Braised Niman Pork Shortrib |
$31.00 |
Parsnip puree, butter poached parsnips, fried parsnips, apple-poppy crumble, calvados-cider gastrique |
Burger |
$17.00 |
Half pound brandt beef, white cheddar, avocado, applewood smoked bacon, jalapeño |
Grilled Ribeye |
$35.00 |
Horseradish mashed potatoes, seared brussels sprouts, red wine sauce and fresh horseradish |
Horseradish Mashed Potatoes |
$8.00 |
|
Orange Garlic Olives |
$8.00 |
|
Roasted Brussels Sprouts |
$8.00 |
|
Haricot Verts |
$8.00 |
|
Fries |
$8.00 |
|
Toast |
|
|
Eggs |
|
|
Meat |
|
|
Fruit |
|
|
Greek Yogurt |
|
|
Cold Cereal |
|
|
French Fries |
|
|
Fruit |
|
|
Meat |
|
|
Greek Yogurt |
|
|
Eggs |
|
|
Cold Cereal |
|
|
Toast |
|
|
Wednesday Night Wine |
|
Selected wines 1/2 off during dinner, make us your Wednesday night ritual |
Sunday Supper with Wine |
$80.00 - $150.00 |
2 appetizers, 2 entrees, and a bottle of house wine |
Wednesday Night Wine |
|
Selected wines 1/2 off during dinner, make us your Wednesday night ritual |
Sunday Supper with Wine |
|
2 appetizers, 2 entrees, and a bottle of house wine |
Featured Cocktail of the Month: Beach Bum |
$12.00 |
bacardi 8, lime, lavender honey |
Dickel in the Rye |
$12.00 |
george dickel rye, solerno blood orange liqueur, yellow chartreuse, lemon |
Warm & Appealing |
$12.00 |
maker's mark bourbon, cynar, liquor 43 |
The John Wayne |
$12.00 |
high west double rye, cynar, lustau east india sherry, coffee liqueur, carpano antica |
Mum's the Word |
$12.00 |
martin miller gin, raspberry liqueur, thyme syrup, lime |
Bird of Paradise |
$12.00 |
aviation gin, cocchi americano, apricot, lavender honey, lemon |
Ghost in the Machine |
$12.00 |
milagro reposado, coffee liqueur, zucca amaro, vanilla ghost pepper syrup |
As Above, So Below |
$12.00 |
beefeater 24, zucca amaro, lustau east india sherry, pernod |
Maverick |
$12.00 |
grey goose, st. germain, rosemary raspberry syrup, lemon, white ale |
Death in Mexico |
$12.00 |
espolon tequila, luxardo maraschino, chareau, lime, lemon |
Between the Bars |
$12.00 |
pierre ferrand 1840, cold brew coffee, maple syrup, jerry thomas bitters cream |
Sicilian Tiki |
$12.00 |
malahat spiced rum, averno, lemon, agave, creole bitters |
Daiquiri |
$9.00 |
white rum, sugar, lime |
New Jersey Farm |
$9.00 |
apple brandy, ginger |
French 75 |
$9.00 |
gin, lemon, bubbles |
Mumms Brut |
$11.00 |
|
Domaine J Laurens Brut Rosé |
$12.00 |
|
Domaine Carneros Brut |
$16.00 |
|
Zonin Prosecco |
$9.00 |
|
Sequoia Grove Chardonnay 2013 |
$13.00 |
|
Man Family Chenin Blanc 2013 |
$8.00 |
|
Laurenz & Sophie Gruner 2012 |
$9.00 |
|
Masi Masianco Pinot Grigio 2013 |
$10.00 |
|
Decoy Sauvignon Blanc 2014 |
$10.00 |
|
Flor De Campo Pinot Noir 2012 |
$15.00 |
|
Three Saints Pinot Noir 2010 |
$13.00 |
|
Sivas Sonoma Cabernet 2012 |
$13.00 |
|
The Arsonist Matchbook Blend 2013 |
$15.00 |
|
Irony Merlot 2012 |
$10.00 |
|
Bodega Colome Malbec 2013 |
$15.00 |
|
Delas Esprit Cote Du Rhone 2011 |
$9.00 |
|
Lost Abbey Lost & Found |
$8.00 |
|
Stone Delicious Ipa |
$8.00 |
|
Mike Hess Grazias |
$8.00 |
|
Jsix Ipa (Mike Hess Brewing) |
$8.00 |
|
Elysian Pumpkin Ale |
$8.00 |
|
Mission Blonde |
$8.00 |
|
Port Brewing Amigo Lager |
$8.00 |
|
St. Archer White Ale |
$8.00 |
|
Wine Flight |
$7.00 |
|
Craft Beer Flight |
$6.00 |
|
Draft Beer |
$5.00 |
|
House Wine |
$6.00 |
|
Chili-Dusted Popcorn |
$3.00 |
|
Spiced Nuts |
$2.00 |
|
Pickled Garden Vegetables |
$3.00 |
|
Fries |
$4.00 |
|
Lettuce Wraps |
$6.00 |
|
Green Salad |
$6.00 |
|
Fava Hummus + Pita |
$7.00 |
|
Fried Squash Blossoms |
$9.00 |
|
Duck Sliders |
$10.00 - $18.00 |
apricot-jalapeño jam, butter lettuce, fries |
Pita |
$11.00 |
fava and chickpea hummus, cherry tomatoes, persian cucumbers, lemon oil |
Lettuce Wraps |
$8.00 - $14.00 |
grapefruit, beet, avocado, goat cheese, pepita seeds |
Fried Squash Blossoms |
$12.00 |
crispy risotto, marinated summer squash, basil purée |
Lobster Blt's |
$12.00 - $20.00 |
hawaiian roll, smoked bacon, aioli |
Chocolate Peanut Butter Tart |
|
chocolate tart shell, peanut butter filling, candied peanuts, whipped cream |
Mascarpone Semifreddo |
|
gluten free chiffon cake, poached pears, gluten free crumble, orange segments |
Ginger Molasses Cake |
|
served with pumpkin gelato, brandy, caramel, pumpkin seeds |
Cheese Plate |
|
selection of 3 cheeses |
Coffee |
|
|
Espresso |
|
|
Cappuccino or Latte |
|
|
Ruby Port |
|
|
Sauternes |
|
|
Oatmeal or Granola |
|
Served simple and naked |
All American |
|
Scrambled eggs, bacon, house potatoes, whole wheat toast |
Egg White Omelet |
|
Spinach and avocado, fresh melon wedge |
Pancakes |
|
Banana, blueberry, chocolate chip, or plain. Style chocolate chip / plain |
Breakfast Sandwich |
|
Egg, bacon, cheese, potatoes |
Poached Eggs & Greens |
|
Two poached eggs, mixed greens, sourdough toast, fresh melon wedge |
Chilaquiles |
|
Red chili sauce, fried tortillas, chicken, cotija cheese, two fried eggs |
Fried Eggs and Italian Grits |
|
honey whipped mascarpone |
Poached Eggs and Greens |
|
two poached eggs, mixed greens, sourdough toast, fresh melon wedge |
Chilaquiles |
|
red chili sauce, fried tortillas, chicken, cotija cheese, two fried eggs |
All American |
|
scrambled eggs, bacon, house potatoes, whole wheat toast |
Sausage and Onion Omelet |
|
chicken sausage, caramelized onions, jack cheese |
Egg White Omelet |
|
spinach and avocado, fresh melon wedge |
Turkey Avocado |
|
Toasted sourdough, avocado, lettuce, tomato, red onion, salad or fries. Side salad fries extra egg |
Burger |
|
1/2 Lb. Brandt beef patty, lettuce, onion, tomato, brioche bun, salad or fries. Side salad fries extra egg |
Steak Salad |
|
Quinoa, grilled red onions, arugula, asparagus |
Simple |
|
Organic baby lettuces, local pear, apple, onions, bleu cheese, mustard seed and honey vinaigrette |
Beets Me |
|
Beet, ginger, carrot |
Locals Only |
|
Kale, apple, local fruit |
Green |
|
Spinach, kale, lemon, celery, cucumber |
Evolution Fresh Juices |
|
Orange, grapefruit, or apple |
Beets Me |
|
beet, ginger, carrot |
Locals Only |
|
kale, apple, local fruit |
Green |
|
spinach, kale, lemon, celery, cucumber |
Evolution Fresh Juices |
|
orange, grapefruit or apple |
Bloody Maria |
|
Tequila with mary mix |
Mimosa |
|
Your choice of fresh orange or grapefruit juice |
Daiquiri |
|
White rum, sugar, lime |
Madras |
|
Vodka, orange, cranberry |
French 75 |
|
Gin, lemon, bubbles |
Muffin |
|
|
Banana Bread |
|
|
Scone |
|
|
Cinnamon Bun |
|
|
Chef's Whim Doughnut |
|
|
Muffin |
|
|
Banana Bread |
|
|
Sticky Bun |
|
|
Scone |
|
|
Coffee Cake |
|
|
Crème-Filled Doughnut |
|
|
Coffee |
|
peerless regular or decaf |
Espresso |
|
single shot |
Latte |
|
espresso with steamed milk |
Cappuccino |
|
espresso with foamy steamed milk |
Café Au Lait |
|
coffee with steamed milk |
Tea |
|
multiple varieties to choose from |
Cold Brewed Iced Coffee |
|
|
Milk |
|
whole, skim, almond or soy |
Oatmeal |
|
served simple and naked |
House Made Toasted Granola |
|
served simple and naked |
Greek Yogurt |
|
|
Blueberries |
|
|
Raspberries |
|
|
Strawberries |
|
|
Mixed Berries |
|
|
Honey or Agave |
|
|
Almond Milk |
|
|
Brown Sugar & Walnuts |
|
|
Blueberries & Honey |
|
|
Chia, Flax or Cocoa Nibs |
|
|
Banana & Coconut |
|
|
Cinnamon & Raisins |
|
|
Zonin Prosecco |
|
|
Mumm Napa Brut |
|
|
Schramsburg Mirabelle Brut Rose |
|
|
Perrier Jouet Brut |
|
|
Bertrand Gris Blanc '13 |
|
|
Laurenz & Sophie Gruner Veltliner '12 |
|
|
Joel Gott Sauvignon Blanc '13 |
|
|
D'arenberg Viognier Hermit Crab '12 |
|
|
Legado Del Conde Albarino '12 |
|
|
Pacific Rim Riesling '12 |
|
|
Liberty School Chardonnay '12 |
|
|
Seghesio Pinot Grigio '12 |
|
|
Matanzas Creek Sauvignon Blanc '13 375ml |
|
|
Caymus Conondrum '11 375ml |
|
|
Au Bon Climat '13 375ml |
|
|
Poppy Chardonnay '13 |
|
|
Charles & Charles Chardonnay '13 |
|
|
Talbott Kali Hart Chardonnay'12 |
|
|
Le Bruniche Chardonnay '13 |
|
|
Sonoma Cutrer ' 12 |
|
|
Cakebread Chardonnay '12 |
|
|
Ken Brown Nielson V Chardonnay '12 |
|
|
Chateau Montelena '10 |
|
|
Domaine Caillot Clos Du Cromin Meursault '10 |
|
|
Tora Bay Sauvignon Blanc '12 |
|
|
Alysian Sauvignon Blanc '12 |
|
|
Trimbach Pinot Blanc '11 |
|
|
Hopler Pinot Blanc '13 |
|
|
Steele Pinot Blanc '11 |
|
|
La Crema Pinot Gris '12 |
|
|
Trimbach Pinot Gris Reserve '11 |
|
|
Terra D'oro Pinot Grigio '13 |
|
|
Tangent Grenache Blanc '11 |
|
|
Pouy Gascogne '13 |
|
|
Fairview Viognier '09 |
|
|
Tangent Viognier '12 |
|
|
Hopler Gruner Veltliner '12 |
|
|
Zocker Gruner Veltliner '12 |
|
|
Anaba Turbine White Blend '11 |
|
|
Dunham Riesling '12 |
|
|
Barth Riesling '10 |
|
|
Pieropan Soave '13 |
|
|
Handley Gewürztraminer '12 |
|
|
Hugel Gentil Gewürztraminer '12 |
|
|
Delas Esprit Cote Du Rhone '12 |
|
|
Banfi Chianti Reserve Classico '11 |
|
|
Irony Merlot '12 |
|
|
Catena Malbec '12 |
|
|
Trione Syrah '10 |
|
|
Donati Dfv Claret '12 |
|
|
Broadside Cabernet '12 |
|
|
Landmark Overlook Pinot Noir '12 |
|
|
Dry Creek Cabernet Sauvignon 375ml |
|
|
Davis Bynum Pinot Noir '12 |
|
|
Fort Ross Sea Slopes Pinot Noir '11 |
|
|
Clos Du Val Pinot Noir '12 |
|
|
Anaba Sonoma Pinot Noir '11 |
|
|
King Estate Signature Pinot Noir '11 |
|
|
Charles & Charles Cabernet & Syrah '13 |
|
|
Joyce Cabernet '12 |
|
|
Justin Cabernet Sauvignon '12 |
|
|
Aviary Cabernet '12 |
|
|
Starmont Cabernet Sauvignon '11 |
|
|
Stags' Leap Cabernet '11 |
|
|
Chateau St. Jean Cinq Cepages '08 |
|
|
Jordan Cabernet '10 |
|
|
Chateau Montelena Cabernet '11 |
|
|
Bv Georges De Latour Cabernet '08 |
|
|
Ladera Howell Mountain Reserve '10 |
|
|
Irony Merlot '12 |
|
|
Donati the Immigrant '12 |
|
|
Dry Creek Zinfandel '12 |
|
|
Easton Zinfandel '12 |
|
|
Seghesio Sonoma Zinfandel '12 |
|
|
Chateau St. Jean Soiree '11 |
|
|
E. Guigal Chateauneuf Du Pape '07 |
|
|
Chateau Branaire-Ducru '09 |
|
|
Avaniel Tempranillo '10 |
|
|
Michele Chiarlo Barbera D'asti '11 |
|
|
Mauro Veglio Barolo '05 |
|
|
Poema Cava |
|
|
Papete Del Mas Cava |
|
|
Jed Blanc De Blanc |
|
|
Chronic Cellars Spritz & Giggles |
|
|
Scharffenberger Brut |
|
|
Chandon Etoile |
|
|
Perrier Jouet |
|
|
Veuve Clicquot |
|
|
Laurent Perrier |
|
|
Moet |
|
|
Ruinart Brut |
|
|
Krug Brut |
|
|
Dom Perignon |
|
|
La Marca Prosecco |
|
|
Graham Beck Brut Rose |
|
|
La Marca, Prosecco |
$8.00 |
florals, candied lemon |
Vina Herminia, Rose |
$8.00 |
mineral, raspberry |
GruVe, Gruner Veltliner |
$8.00 |
kaffir, slate |
Tobin James, Red Blend |
$8.00 |
red/blue fruit |
Riesling & Elderflower Spritzer |
$8.00 |
|
Three Hour Tour |
$5.00 |
ginger, coconut milk, soda water |
Spring Fever |
$5.00 |
grenadine, fresh lemon, ginger ale |
Hold The Tequila |
$5.00 |
agave, fresh lime, mint |
House Coffee |
$3.00 |
|
Espresso |
$3.00 |
|
Latte, Cappuccino |
$4.00 |
|
Cold Brew Iced Coffee |
$4.00 |
|
Specialty Coffees |
$5.00 |
Vanilla-Cocoa Mocha, Toffee & Almond Latte |
Chips & Dips |
$4.00 |
taro root chips, jalapeño & green strawberry salsa |
Orange & Garlic Marinated Olives |
$4.00 |
|
Herbed French Fries & Garlic Mayo |
$5.00 |
|
Organic Radishes & Spicy Raw Baby Turnips |
$4.00 - $8.00 |
point reyes blue cheese & chive & lemon oil |
Grilled Broccoli |
$5.00 - $10.00 |
peppers & onions, breadcrumbs& cured ham |
Simple Organic Mixed Greens |
$5.00 - $10.00 |
local strawberries, pine nuts, green garlic white balsamic dressing |
Raw Organic Sweet Pea Salad |
$6.00 - $12.00 |
aged cheddar, pea flowers & shoots, mint leaves, croutons, preserved lemon, caesar & turmeric oil |
Grilled Skirt Steak Salad |
$9.00 - $16.00 |
quinoa, grilled red onions, arugula & asparagus |
Dijon & Belgium Beer Mussels |
$8.00 - $15.00 |
garlic beer broth, tarragon, fries & aioli |
Vegetarian Stack On Parmesan Focaccia |
$8.00 |
squash & peppers, hummus, pesto, goat cheese, fries or salad |
Grilled Rare Albacore Tuna |
$11.00 |
olive puree, butter lettuce, lemon aioli, fries or salad |
Italian Sliced Meats On Crusty Bread |
$9.00 |
spicy coppa, lomo, salami, pickled onions & olives, fries or salad |
Brandt Beef Burger |
$12.00 |
1/2 lbpatty, lettuce, onion, tomato, brioche bun, fries or salad |
The Philosopher |
$12.00 |
Food Pairing: Meat & Cheese Board; Beverage Pairing: Chateau Briot, Bordeaux |
The Secretary |
$13.00 |
Food Pairing: House Mixed Greens Salad + Chicken or Salmon; Beverage Pairing: Wente, Morning Fog, Chardonnay |
The Doctor |
$14.00 |
Food Pairing: Chicken & Spinach Wrap; Beverage Pairing: Vodka Gimlet |
The Attorney |
$16.00 |
Food Pairing: Bleu Cheese Burger; Beverage Pairing: Macallan 12 year Single Malt Scotch |
The Author |
$13.00 |
Food Pairing: Fried Bologna Sando; Beverage Pairing: Draft Beer with a Fernet Branca |
The Executive |
$30.00 |
Food Pairing: Side of House Olives; Beverage Pairing: Three Martinis |