Soup of the Day |
$6.25 |
Bistro Valley green salad with mixed herbs and a balsamic |
vinaigrette |
$7.50 |
Bistro Caesar salad with romaine hearts, aged parmesan |
cheese |
$8.00 |
Mediterranean chopped salad with feta cheese, red onion and Roma |
tomato |
$8.25 |
Pan roasted gnocchi with goat cheese, blistered tomato, English pea |
coulis |
$8.50 |
Ahi Tuna served over Niciose salad and a champagne |
vinaigrette |
$11.50 |
Smoked Salmon salad red bliss potato, fennel, spinach, crème fraiche 9.50 |
Bar B-Q chicken pizza |
$9.50 |
red onions, mozzarella , grilled chicken |
Fresh Garden Pizza |
$9.25 |
Roma tomatoes, basil, olives, mushrooms, and goat cheese |
Garlic baked crust smoked salmon |
$10.00 |
capers, carmelized onions , crème fraiche |
3rd and Olive |
$8.00 |
three cheese gruyere, parmesian, mozzarella, on in house olive crust |
Veggie Panini |
$7.75 |
whole wheat bread, zucchani, eggplant, red peppers, pesto aioli |
Salami and Provolone Panini |
$9.25 |
sourdough bread, garlic aioli |
Turkey B.L.T panini |
$8.75 |
whole wheat bread, honey mustard aioli, smoked bacon |
Roasted chicken salad |
$12.50 |
with mixed greens and a balsamic vinaigrette |
Roasted Farm-raised chicken |
$12.75 |
with a roasted garlic glaze and fries |
Crab salad |
$11.25 |
with baby spinach, shaved fennel and orange vinaigrette |
Beef Bourguignon |
$13.50 |
with mushrooms, horseradish mashed potato and braising jus |
Hummus |
$11.50 |
with grilled zucchini, eggplant, peppers, fennel, garlic mint vinaigrette |
Grilled Salmon |
$11.00 |
served with corn succotash, lardons, red bliss potato |
Herb crusted Bass |
$12.50 |
served with oven dried tomato, zucchini, braised fennel |
Braised Lamb Shank |
$13.50 |
over garlic mash potato, haricot vert, and rosemary jus |
Seafood linguini clams, shrimp, bay scallops, basil chiffonade, and tomato sauce |
$12.50 |
|
Olive tomato risotto |
$11.25 |
with aged parmesian and balsamic reduction |
Bistro Burger |
$10.00 |
served with garlic aioli and choice of fries or mix green salad |