| Seasonal Soup du Jour |
$3.95 - $4.95 |
Our chef's creation, made fresh daily |
| French Onion Soup au Gratin |
$4.50 |
A piping hot crock of this classic bowl |
| Cup New England Clam Chowder |
$3.95 |
Thick, rich and chock full of clams |
| Bowl New England Clam Chowder |
$4.95 |
|
| Appetizer Combo |
$8.95 |
|
| Mozzarella Sticks |
$6.95 |
|
| Potato Skins |
$6.95 |
|
| Cobb Salad |
$10.95 |
Crisp salad mix topped with diced tomatoes, black olives, cheese blend, bacon bits, diced egg, bleu cheese and topped with grilled chicken |
| Mandarin Oriental Salad |
$9.95 |
Fresh asian greens topped with crispy noodles, almonds, mandarin oranges, and fried chicken tenderloins with a ginger balsamic dressing |
| Grilled Chicken Caesar Salad |
$8.95 |
A grilled marinated chicken breast is set atop crisp romaine lettuce tossed with caesar dressing, homemade croutons, and our special parmesan cheese. Anchovies are optional |
| Pecan Salad |
$9.95 |
Tossed greens, tomatoes, cucumbers,bell peppers, onions, shredded carrots and glazed pecans are served with fried chicken tenderloins and a sweet honey mustard dressing on the side |
| Steak House Salad |
$12.95 |
Marinated steak served over a salad of mixed greens, fresh tomatoes, cucumbers, green peppers, onions and blue cheese |
| Broiled Haddock |
$10.95 |
Fresh haddock is lightly seasoned with cracker crumbs, then broiled with lemon and butter or try it deep fried to a golden brown |
| Flat Iron Steak |
$13.95 |
Tender flat iron steak is char grilled then thinly sliced and topped with onions and peppers |
| Chicken Tender Entree |
$11.95 |
A generous portion of breaded chicken tenderloins fried to a golden brown served with a sweet and sour dipping sauce |
| The CBC |
$8.95 |
Grilled chicken breast topped with crispy bacon and melted cheddar cheese, lettuce and tomato, served on a fresh bulky roll |
| Santa Fe Turkey Wrap |
$7.95 |
Deli sliced turkey breast with bacon, tomato and lettuce with chipotle mayonnaise in a soft flour tortilla |
| Roasted Turkey and Avocado BLT |
$8.95 |
Roasted turkey breast sliced thin with lettuce, tomato and apple wood smoked bacon with an avocado spread on an artisan ciabatta roll |
| Haddock Reuben |
$8.95 |
Fresh haddock fillet is deep fried to a golden brown, served on marble rye with coleslaw and our fish sandwich sauce |
| The Bison Burger |
$10.95 |
A 1/2 pound of american buffalo meat with lettuce & tomato on a bulky roll - lower in fat, calories, and cholesterol than both chicken or turkey |
| Vermont Cheddar Burger |
$9.95 |
House formed ground beef topped with vermont cheddar cheese, bacon onion jam and arugula on a brioche roll |
| Warm Roast Beef Sandwich |
$8.95 |
Oven roasted beef is topped with melted vermont cheddar cheese, arugula and drizzled with horseradish dijon, served on a thick cut wheatberry bread |
| The Yard Burger |
$8.95 |
A 1/2 pound burger, topped with american cheese, bacon, sliced tomato, lettuce and bermuda onion |
| Grilled Buffalo Chicken Wrap |
$7.95 |
Grilled chicken glazed with spicy buffalo sauce wrapped in a soft tortilla with lettuce and tomato. Served with blue cheese on the side |
| Chicken Caesar Wrap |
$7.95 |
Grilled chicken breast and romaine lettuce tossed in creamy caesar dressing and wrapped in a soft tortilla |
| Meatloaf Sandwich |
$8.95 |
Our housemade meatloaf is grilled then placed on a ciabatta roll with bresh baby arugula and a chipotle mayo |
| Steak and Cheese |
$9.95 |
Shredded beef with american cheese, sauteed peppers and onion on a hoagie roll |
| Chicken Pesto Panini |
$7.95 |
Tender grilled chicken breast smothered with pesto, roasted red peppers, mozzarella cheese on artisan ciabatta bread |
| Pulled Pork Sandwich |
$8.95 |
Smoky bbq pulled pork is placed n a brioche roll with pickled red onion and coleslaw |
| The Biggest and Best Luncheon feast in New Hampshire |
$9.95 |
Includes our soup du jour, full salad bar and array of deli meats, fresh breads and rolls and a selection of six hot entrees |
