| Ginza Isobe Age |
$7.95 |
salmon, white fish, flying fish roe, avocado, shiitake mushrooms, wrapped in laver, dipped in tempura batter and deep fried serve with special sauce for dipping |
| Seafood Yaki |
$6.25 |
barbecued shrimp, salmon, scallops and vegetable on a skewer |
| Hotate Hokaiyki |
$7.95 |
lightly season large scallop baked in its own shell with Japanese mayo |
| Ika Hokkaiyaki |
$6.95 |
squid baked with crab stick and mayo |
| Nasu Dengaku |
$5.95 |
broiled eggplant smothered with sweet soybean paste |
| Sanma Shioyaki |
$4.95 |
lightly salted broiled whole mackerel pick served with a side of grated daikon radish |
| Shumai |
$4.50 |
deep-fried round shells stuffed with shrimp |
| Wasabi Shumai |
$4.50 |
shumai with wasabi taste |
| Gyoza |
$4.50 |
pan fried pork dumplings |
| Salmon Gyoza |
$4.50 |
pan fried dumplings |
| Harumaki |
$4.50 |
Japanese egg roll |
| Yakitori |
$4.50 |
grilled chicken with veggies topped with teriyaki sauce |
| Kara-Age |
$5.95 |
ginza style deep fried chicken |
| Hiya-Yakko |
$3.50 |
cold tofu |
| Edamama |
$3.95 |
broiled soybeans |
| Agedashi-Tofu |
$3.95 |
fried tofu with a special ginza sauce |
| Yaki-Ika |
$5.50 |
broiled squid with soybean sauce |
| Beef-Tataki |
$7.50 |
thinly sliced rare beef served with onions in ponzu sauce |
| Beef Kushiyaki |
$5.95 |
barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce |
| Soft Shell Crab |
$6.95 |
deep fried and tempura with ponzu sauce |
| Itawasa |
$3.95 |
fishcake with green horseradish |
| Sunomono |
$7.50 |
shrimp, octopus, and crab with ginza rice vinegar |
| Shishamo |
$4.50 |
broiled smelt |
| Sake-Kama |
$3.50 |
broiled salmon jaw |
| Hamachi-Kama |
$6.95 |
broiled yellowtail jaw |
| Negi-Ma |
$7.95 |
thin beef stuffed with scallions topped with teriyaki sauce |
| Ginza's House Salad |
$3.95 |
your choice of miso or oil vinegar dressing |
| Seaweed Salad |
$3.95 |
fresh seaweed marinated in sesame oil dressing |
| Squid Salad |
$4.95 |
squid with wild Japanese vegetable |
| Tuna Salad |
$7.95 |
thinly sliced tuna served with greens in an onion ponzu dressing |
| Tofu Seaweed Salad |
$6.50 |
tofu, seaweed and veggies with miso dressing |
| Ohitashi |
$3.95 |
broiled fresh spinach with miso dressing |
| Tsukemono |
$3.95 |
Japanese pickled vegetables deep fried with homemade bread crumb batter |
| Shiitake miso Soup |
$3.50 |
shiitake tofu seaweed scallions |
| Miso Soup |
$1.50 |
soybean soup |
| Seafood Soup |
$3.95 |
shrimp, clam, red snapper, with clear soup |
| Yu-Tofu |
$3.50 |
broiled tofu with a special sauce |
