| Grilled Satay |
$6.95 |
with peanut sauce, cucumber salad upon request, choice of chicken or tofu. |
| Sunshine Rolls |
$5.95 |
fried springrolls choice of chicken or vegetarian |
| Crispy Calamari |
$7.95 |
battered with panko breadcrumbs with sweet tamarind chili sauce |
| Shrimp Toast |
$7.95 |
French bread topped with minced shrimp and pork, fried crisp with cucumber salad |
| Bags of Gold |
$6.95 |
fried wonton wrapper with potatoes, chicken, carrots, and a hint of yellow curry. |
| Sunwrapped Shrimp |
$7.95 |
shrimp rolled gently in fried wonton wrappers with sriracha cream sauce |
| Crab and Cream Cheese Rolls |
$7.95 |
blue crab crab meat with cream cheese, mushrooms, and scallions |
| Monsoon Rolls |
$5.95 - $1.00 |
cold rice paper rolled with noodles, asparagus, mango, and veggies, |
| Crab and Avocado Springrolls |
$7.95 |
blue crab meat, tomatoes and onions with avocado sauce. |
| Edamame |
$4.95 |
soy beans |
| Jade Scallops |
$7.95 |
pan seared scallops in green curry sauce. |
| Vegetable Tempura |
$7.95 |
|
| Seafood Sampler |
$14.95 |
|
| Samui Sampler Platter |
$13.95 |
|
| Shumai Potsticker |
$6.95 |
shrimp and pork pot sticker, served with ginger soy vinaigrette |
| Samui Tom Yum |
|
spicy lemon grass soup |
| Samui Tom Kha |
$3.95 - $4.95 |
coconut spicy lemon grass soup |
| Garden Soup |
$3.95 |
fried tofu and assorted veggies simmer in chicken broth. |
| Wonton Soup |
$4.95 |
Thai style shrimp and pork dumpling in clear broth |
| Samui House Salad |
$6.95 |
baby greens and fresh fruit, served with grapefruit ginger vinaigrette or honey mustard |
| Glass Noodle |
$9.95 |
with minced chicken and shrimp, cilantro, onions in Thai vinaigrette |
| Thai Salad |
$6.95 |
baby greens with tomatoes, onions, cilantro, and cucumbers in lime vinaigrette. |
| Seafood Salad |
$10.95 |
baby greens tossed with shrimp, calamari, mussels, and scallops in Thai spicy vinaigrette |
| Nuttty Chicken Salad |
$10.95 |
baby greens sprinkle with spicy walnut served with peanut sauce |
| Indonesian Tofu Salad |
$7.95 |
bed of greens topped with eggs, tofu, tomatoes, and onions with peanut dressing. |
| Larb Gai |
$9.95 |
mince chicken with tomatoes, onions, cilantro, and mint in a traditional Thai spicy vinaigrette |
| Everyday Fried Rice |
$10.95 |
with onions, eggs, and tomatoes |
| Pineapple P'zazz |
$11.95 - $13.95 |
with onions, tomatoes, eggs, cashew nut |
| BBQ Pork Fried Rice |
$10.95 |
Asian style BBQ pork with tomatoes, onions and eggs. |
| Surf's Up |
$12.95 |
combination of shrimp and scallop, tomatoes, onions, and eggs. |
| Spicy Grapow Fried Rice |
$10.95 - $12.95 |
Thai traditional flavor with fresh basil, eggs, and bellpeppers |
| Yellow Curry Fried Rice |
$10.95 - $12.95 |
yellow curry powder, eggs, onions, tomatoes, and scallions |
| Beef Noodle Soup |
$12.95 |
angel hair noodles, flank steak strips, bean sprout, celery, green onions, and cilantro served in refreshing beef broth |
| Coconut Noodle Soup |
$11.95 - $13.95 |
thin rice noodle, straw mushroom, and tomatoes, cilantro, green onions served in spicy coconut lemongrass soup chicken |
| Seafood Noodle Soup |
$13.95 |
with shrimp, scallops, calamari, wide noodles, bean sprouts, cilantro, and scallions in hearty clear broth. |
| Green Curry |
$12.95 - $20.95 |
fresh chilies, green curry paste with coconut milk, eggplant, basil, and bamboo shoots |
| Red Curry |
$12.95 - $14.95 |
red curry paste with coconut milk, eggplant, basil, bell peppers, and bamboo shoots |
| Beef Mussamun |
$12.95 |
cubes of flank steak stewed with potatoes, cashew hut, coconut milk and onions |
| Yellow Curry |
$12.95 |
chicken marinated in a stew of yellow curry with potatoes, coconut milk, and onions. |
| Tropical Shrimp |
$14.95 |
succulent shrimp, pineapples, bell peppers, and fresh basil in a red coconut curry sauce. |
| Traditional Pad Thai |
$12.95 - $14.95 |
thin rice noodle, eggs, bean sprouts, tofu, green onions, and peanuts tossed in tamarind sauce, also available with glass noodles |
| Bahmee Stir - Fry |
$12.95 - $14.95 |
egg noodles tossed with snowpeas, cabbage, broccoli, eggs, carrots, mushrooms, beansprouts, scallions |
| Pad Kee Mow |
$12.95 - $14.95 |
wide rice noodle, basil, bell peppers, chilies, tomatoes and onions |
| Pad See Iew |
$12.95 - $14.95 |
wide rice noodle, eggs, and broccoli, in Asian light sweet soy sauce |
| Laad No |
$12.95 - $14.95 |
wide rice noodles in rich gravy sauce with babycorn, broccoli, carrots, and mushrooms |
| Chilies and Cashews |
$12.95 |
chicken tossed with cashews, snowpeas, cabbage, carrots, water chestnut, broccoli, and mushrooms in a spicy chili sauce. |
| Garden Chicken |
$12.95 |
slices of grilled chicken breast over waterchestnuts, snow peas, broccoli, cabbage, mushrooms, baby corns, carrots, onions, and bell peppers. |
| Shrimp and Chicken Basil |
$12.95 |
minced chicken and shrimp tossed in basil sauce, chilies, basil, and bell peppers. |
| Spicy Beef Basil |
$12.95 |
slivered flank steak tossed in samui brown sauce, fresh basil, chilies, and bell pepper. |
| Yum Gai Salad |
$12.95 |
grilled chicken tossed with Thai spicy vinaigrette, tomatoes, cucumbers, onions, cilantro, and chilies on top of a bed of greens. |
| Yum Nuah Salad |
$12.95 |
marinated grilled beef dressed with thai spicy vinaigrette, lettuce, cucumbers, tomato, onions, and cilantro or a bed of greens. |
| Pepper Steak |
$12.95 |
flank steak with bellpeppers, onions, carrots, mushrooms and chilies tossed in a tangy brown sauce. |
| Moo Fye |
$12.95 |
grilled pork tenderloin medallions served with sticky rice, and two spicy dipping sauces. |
| Pork Tenderloin |
$12.95 |
grilled and fried pork medallions served on top on stir fried veggies in light brown sauce. |
| Tofu Garden |
$12.95 |
fried tofu, beansprouts, broccoli, cabbage, snowpeas, carrots, onions, in your choice of ginger or garlic sauce. |
| White Pepper and Garlic |
$12.95 |
your choice of chicken, beef, or pork tossed in brow garlic sauce and scallions served on a bed of stir fried veggies. |
| Ginger Chicken |
$12.95 |
chicken, carrots, celery, onions, bell peppers, and ginger in a light brown sauce. |
| Garlic Gulf |
$13.95 |
tossed in samui brown sauce with garlic, scallion, served on steamed veggies, shrimp, scallops or calamari |
| Grilled Chilean Seabass |
$21.95 |
with moroccan couscous with roasted pumpkin seed cream sauce. |
| Green Curry Salmon |
$18.95 |
filet in green curry sauce with bell peppers and basil, served with asparagus and green beans |
| Lemongrass Steamed Seafood |
$16.95 |
steamed mussels, scallops, shrimps, and calamari topped with lemongrass broth, basil, and chili lime salsa. |
| Snapper Chilies |
$18.95 |
filet with asparagus and green beans in a spicy thai style chili sauce, fried or grilled. |
| Samui Crab Cake |
$18.95 |
infused with lemongrass, served with Asian polenta corn meal and green curry sauce. |
| Mango Salmon |
$18.95 |
grilled salmon drizzled with cream sauce on coconut rice topped with mango and bell pepper salsa. |
| Bayside Basil, Shrimp |
$14.95 |
mussels, squid, and scallops tossed in light soy sauce flavored by fresh herbs, chilies, celery, and basil leaves. |
| Volcano Chicken |
$17.95 |
crispy battered chicken in a sweet and spicy pineapple sauce, served on a bed of cabbage and carrots. |
| Beef Broccoli |
$12.95 |
flank steak, carrots, mushrooms, and broccoli, stir- fried in oyster sauce. |
| Lamb |
$20.95 |
with hoison berry sauce and mashed sweet potatoes. |
| Seafood Combination |
$16.95 |
shrimps, calamari, scallops, and crab meat tossed with ginger, onions, and bellpeppers in white wine sauce. |
| Lunch Specials Start At |
$8.95 |
|
