| Aperitif Of The Day |
|
Priced Daily. |
| Tartine Of The Day |
$9.00 |
|
| House Made Pickled Vegetables, Cocktail Nuts, Olives |
$9.00 |
|
| Shaved Brussels Sprouts, Toasted Walnuts, Parmesan, Pecorino and Olive Oil. |
$9.00 |
|
| Braised Tuscan Black Kale |
$12.00 |
6 Minute egg, crispy pancetta, kombu butter, charred multi grain bread. |
| Caramelized Fresh Bacon |
$12.00 |
Pluot and pickled chili emulsion, basil, mint, cress. |
| Little Garden |
$12.00 |
Sad tomato tart tatin, boo farm greens, candied garlic, tomato vinaigrette, white anchovy. |
| Spaghetti |
$18.00 |
Heirloom tomato, basil, smoked mozzarella, parmesan. |
| Spiced Roast Duck Breast |
$28.00 |
Smoky cherries, dandelion greens, mascarpone polenta. |
| Roast Pork Chop |
$28.00 |
Late summer peach and petite kale salade, shaved ricotta salata. |
| The Steak (Pineland Hanger) |
$28.00 |
Charred heirloom tomato, kimchee, white miso herb butter. |
| Market Fish |
$28.00 |
Snow pea, sea bean and corn salade, red wine cumin brown butter sauce. |
| Seasonal Desserts |
$10.00 |
|
