| Magnolia Sun Lunch Train |
$32.00 - $22.00 |
adult, child |
| Appetizer |
|
fresh vegetable platter, hot rolls, side salad |
| Main Course |
|
beef tips with portobello mushrooms served on a bed on pasta or quiche a la lorraine (bacon) or chicken salad wrap |
| Dessert |
|
cheesecake |
| Orange Blossom Dinner Train |
$55.00 - $60.00 |
|
| First Course |
|
appetizer |
| Second Course |
|
golden butternut Squash soup |
| Third Course |
|
a spring mix side salad assorted warm rolls |
| Fourth Course |
|
choice of one entree seared flat iron steak topped with fried onion rings and a bleu cheese cream sauce served with creamy mashed potatoes and seasonal vegetables |
| Salmon Un Papier |
|
a salmon filet wrapped in parchment served with roasted shallots, potatoes, and red bell pepper. Roast southern heritage chicken your choice of white or dark meat chicken bronzed and basted in a pan |
| Fifth Course |
|
a New York style cheesecake topped with fresh strawberries and a strawberry glaze. |
