| Shrimp Cocktail |
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| Shrimp Remoulade |
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| Marinated Shrimp |
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| Shrimp Sampler |
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| Crab Cake |
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| Cajun Lobster Sauce |
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| Fried Oysters |
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| Onion Rings |
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| Fried Calamari |
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| Hennings Cheese Plate |
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| Sesame Seared Tuna |
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| Dinner Salad |
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| Classic Caesar |
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| Blue Cheese Lettuce Wedge |
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| Blue Cheese Crumbles |
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| Lobster Bisque |
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| Soup of the Day |
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| Filet Mignon (8 oz.,12 oz.) |
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| USDA Prime Strip (16 oz.) |
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| USDA Prime (20 oz.) |
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Strip for two & the bone in |
| USDA Prime Bone-in Ribeye (22 oz.) |
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| USDA Porterhouse (24 oz.) |
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| USDA Prime Ribeye (16 oz.) |
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| Lamb 8 oz. Chops |
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Two double cut |
| Beef Wellington (10 oz.) |
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Tenderloin in a puff pastry |
| Oscar |
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| Peppercorn Sauce |
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| Cold Water Lobster Tail |
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Carved tableside & served with drawn butter & lemon |
| Russ USDA Prime Strip (12 oz.) |
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New york strip with chateau potatoes |
| Caroles Filet (6 oz.) |
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Served with chateau potatoes |
| Filet Trio (9 oz.) |
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Peppercorn sauce, bearnaise sauce & chateau potatoes |
| Filet Tips (6oz.) |
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Angel hair pasta & green peppers |
| Salmon |
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Tchoupitoulas sauce |
| Shrimp Scampi Style |
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Angel hair pasta, garlic and lemon |
| Fried Shrimp |
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Cocktail sauce & onion ring |
| Sesame Seared Tuna |
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Soy ginger glaze & wasabi cream |
| Crab Cakes |
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Cajun lobster sauce |
| Seafood of the Day |
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| Fresh Vegetable |
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| Osage Spinach |
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| Sauteed Mushrooms |
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| Asparagus |
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| Creamed Corn |
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| Onion Rings |
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| Broccoli Au Gratin |
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| Lobster Macaroni & Cheese |
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| Baked Potato |
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| Chateau Potatoes |
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| Skillet Potatoes and Onions |
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| Potatoes Au Gratin |
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