| 12 oz. Canned Soda |
$1.49 |
|
| 2-liter Soda |
$3.25 |
|
| 8 oz. Red Bull |
$2.99 |
|
| 8 oz. Sugar Free Red Bull |
$2.99 |
|
| 16 oz. Water |
$1.25 |
|
| 5 Hour Energy |
$3.49 |
|
| Clams on the Half Shell |
$1.50 - $18.00 |
Served with cocktail sauce and lemon wedges. |
| Jumbo Shrimp Cocktail |
$11.95 |
Four chilled jumbo shrimp served with cocktail sauce. |
| Antipasto Milano |
$10.95 |
Genoa salami, smoked ham, Parmigiano-Reggiano, artichoke hearts, Kalamata olives and roasted red peppers drizzled with extra virgin olive oil. |
| Gnocchi Basilico |
$8.95 |
Potato pasta tossed with a pesto sauce, fresh tomatoes, garlic and Parmesan cheese. |
| Italian Bruschetta |
$7.95 |
Italian garlic bread topped with Kalamata olives, tomatoes, garlic, fresh basil and capers. |
| Coconut Shrimp |
$10.50 |
Coconut encrusted jumbo shrimp served with a tangy and sweet dipping sauce. |
| Homemade Crab Cake |
$10.50 |
Pan seared lump crab cake served over a bed of sauteed vegetables and topped with a creamy lobster sauce. |
| Nachos |
$9.75 |
Tri-colored tortilla chips smothered in melted cheddar cheese with green chili peppers diced tomatoes and black olives. Served with a side of chili, salsa and sour cream. |
| Wings |
$8.50 - $18.50 |
Plump and juicy wings coated with your choice of sauce. Served with celery sticks and our homemade bleu cheese dressing. |
| Chicken Finger |
$8.50 |
Breaded and fried chicken tenders served with a side of BBQ sauce. |
| Chicken Quesadillas |
$8.50 |
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream. |
| Vegetable Quesadillas |
$8.00 |
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream. |
| Steak Quesadillas |
$9.50 |
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream. |
| Fried Calamari |
$9.50 |
Hand battered and lightly fried Point Judith calamari tossed with fried hot peppers rings. Served with a side of our homemade marinara sauce. |
| Fried Mozzarella |
$7.50 |
Hand cut mozzarella served golden brown and topped off with our homemade marinara sauce. |
| Potato Skins |
$8.00 |
Stuffed with melted cheddar cheese and crisp bacon. Served with a side of sour cream. |
| Lobster and Shrimp Portobello |
$12.00 |
Sauteed portobello mushroom cap topped with picked lobster, a jumbo shrimp, artichoke heart and a creamy pink lobster sauce. |
| Sampler Platter |
$16.75 |
Garlic bread Parmesan, potato skins, sweet potato fries, fried mozzarella and wings. Served with side of bleu cheese, sour cream, marinara sauce and dill dip. |
| Cannellini Beans, Scallops and Broccoli Rabe |
$12.95 |
Sauteed to perfection! Topped with aged Romano cheese and served with garlic crustinis. |
| Tuscan Shrimp |
$12.95 |
Prosciutto wrapped jumbo shrimp served over a bed of cannellini beans, fresh tomatoes and garlic. |
| Bowl of French Onion Soup |
$5.50 |
|
| Crock of Homemade Chili |
$5.50 |
|
| Greek Salad |
$6.95 |
Field greens, cucumbers, cherry tomatoes, Kalamata olives, red onions and feta cheese. |
| Chopped Salad |
$7.95 |
A confetti of chopped vegetables! Cucumber, red onions, bell peppers, carrots, celery, Kalamata olives and crumbled Gorgonzola cheese tossed with our homemade balsamic vinaigrette. |
| Spinach Salad |
$7.95 |
Fresh baby spinach, roasted red peppers, portabello mushrooms and crumbled Gorgonzola cheese tossed with balsamic vinaigrette. |
| House Salad |
$8.95 |
Field greens with tomatoes, cucumbers, Kalamata olives, carrots, mushrooms, red cabbage and red onions. |
| Caesar Salad |
$7.50 |
Crisp romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing. |
| Cobb Salad |
$9.95 |
Crisp romaine lettuce with grilled chicken, hard boiled egg, crisp bacon, tomatoes and crumbled Gorgonzola cheese. |
| Grilled Shrimp Salad |
$14.50 |
Three grilled jumbo shrimp over a bed of mixed greens with cherry tomatoes, portobello mushrooms and Parmesan cheese with a side of balsamic vinaigrette. |
| Asian Salad |
$9.95 |
Field greens with grilled chicken, mandarin oranges, toasted almonds and crispy noodles with a side of sesame ginger dressing. |
| Chicken BLT Salad |
$10.50 |
Crisp romaine lettuce with grilled chicken, tomatoes, cucumber, crisp bacon and shredded cheddar cheese. |
| Buffalo Chicken Salad |
$9.95 |
Crispy Buffalo chicken served over mixed green with shredded cheddar cheese, red onions and cherry tomatoes with a side of bleu cheese dressing. |
| Steak and Bleu Salad |
$12.95 |
Certified Angus steak grilled to your liking over romaine lettuce with crumbled Gorgonzola cheese and cherry tomatoes with a balsamic vinaigrette. |
| Chicken Salad |
$8.95 |
A generous portion of white meat chicken salad over mixed greens with Craisins, cucumbers and cherry tomatoes with a side of balsamic vinaigrette. |
| Seared Scallop Salad |
$12.95 |
Pan seared sea scallops over mixed greens with fresh mozzarella, cherry tomatoes and a grilled portabelo mushrooms cap with a side of raspberry. |
| Baby Back Ribs |
$11.50 - $19.00 |
Full-off-the-bone baby ribs smothered with a BBQ hickory glaze. |
| Baked Stuffed Shrimp |
$18.95 |
Baked gulf shrimp stuffed with our homemade crabmeat stuffing. Served with drawn butter and lemon wedges. |
| Baked Stuffed Sole |
$18.95 |
Filet of sole stuffed with our homemade crabmeat stuffing and topped with a lemon butter sauce. Served with rice and vegetables. |
| Scallops Santa Monica |
$18.95 |
Pan seared sea scallops, artichoke hearts and spinach sauteed with garlic, lemon and butter. Served over linguine. |
| Paglio e Fieno |
$15.00 |
Fresh spinach and egg angel hair pasta tossed with prosciutto and peas in our homemade Alfredo cream sauce. |
| Porcini Mushroom Ravioli |
$15.50 |
Raviolis stuffed with mushrooms and ricotta cheese, sauteed with wild mushrooms and spinach in a Marsala wine sauce with a touch of white truffle oil. |
| Lobster Pasta |
$19.50 |
Rigatoni pasta tossed in sherry cream sauce with picked lobster, tomatoes and fresh basil. |
| Lobster Mac and Cheese |
$19.50 |
Orecchiette pasta baked in a three cheese sauce with picked lobster meat and topped with panko bread crumbs. |
| Linguine with Clams |
$16.95 |
Little neck clams sauteed with olive oil, garlic, white wine, lemon and butter served over linguine. Also available in fra diavlo or red sauce. |
| Rigatoni Con Broccoli Rabe |
$15.50 |
Rigatoni pasta tossed with broccoli rabe, grilled chicken and sun-dried tomatoes sauteed in garlic and olive oil. |
| Shrimp Puttanesca |
$17.95 |
Jumbo shrimp, capers, tomatoes, Kalamata olive, garlic and basil tossed with a light red sauce over angel hair pasta. |
| Certified Angus Sirloin Steak |
$22.95 |
A 10 oz. center cut, seasoned and grilled to your liking. |
| Filet Mignon |
$24.95 |
A true 9 oz. center cut, seasoned and grilled to your liking. |
| Surf and Turf |
$26.95 |
A 10 oz. New York strip and two baked stuffed shrimp. |
| Chicken Francaise |
$16.95 |
Egg battered chicken breast sauteed in a white wine, lemon and butter sauce. |
| Chicken Parmesan |
$16.95 |
Breaded boneless chicken baked with marinara sauce and mozzarella cheese. Served with pasta. |
| Chicken Caprese |
$16.95 |
Sauteed boneless chicken topped with vine ripe tomatoes, melted fresh mozzarella cheese and pesto sauce. |
| Chicken Marsala |
$16.95 |
Boneless chicken breast sauteed with wild mushroom in our own Marsala wine sauce. |
| Veal Parmesan |
$19.00 |
Breaded veal scaloppini baked with marinara sauce and mozzarella cheese. Served with pasta. |
| Veal Marsala |
$19.00 |
Veal scaloppini sauteed with caramelized onions and wild mushrooms in our Marsala wine sauce. |
| Veal and Shrimp Florentine |
$19.00 |
Egg battered veal scaloppini and shrimp sauteed in a lemon and wine sauce. Served over a bed of witted spinach. |
| Veal Caprese |
$19.00 |
Sauteed veal scaloppini topped with vine ripe tomatoes, melted fresh mozzarella and pesto sauce. |
| Victorian House Hamburger |
$9.50 |
1/2 lb. certified Angus beef burger, grilled to your liking with lettuce and tomato. Served with choice of side and a pickle. |
| Steak Sandwich |
$11.95 |
6 oz. sizzling sirloin topped with crumbled bleu cheese or sauteed mushroom, peppers and onions. Served with choice of side and a pickle. |
| Turkey Monte Cristo Sandwich |
$8.95 |
Roasted turkey with melted Swiss cheese, spicy mustard and cranberry sauce grilled on rye bread. Served with choice of side and a pickle. |
| Biff's Banquet Sandwich |
$8.95 |
Charbroiled marinated chicken breast with roasted red peppers and melted American cheese on grilled rye bread. Served with choice of side and a pickle. |
| Lobster Roll |
$16.50 |
Picked lobster meat sauteed in butter and served atop a grilled bun with a side of coleslaw. Served with choice of side and a pickle. |
| Black Forest Sandwich |
$9.50 |
Roast beef, cheddar cheese, coleslaw and Thousand Island dressing grilled on pumpernickel bread. Served with choice of side and a pickle. |
| Grilled Turkey Burger |
$8.95 |
Lean white turkey patty with lettuce, tomato and mayonnaise on a hard roll. Served with choice of side and a pickle. |
| Club Sandwich |
$9.50 |
Turkey with crisp lettuce, ripe tomatoes, bacon and mayonnaise on rye toast. Served with choice of side and a pickle. |
| Harvest Vegetable Burger |
$8.95 |
Vegetable burger with cheddar and vine ripe tomatoes, served on wheat toast. Served with choice of side and a pickle. |
| Reuben |
$9.50 |
Lean Angus corned beef, Swiss cheese, sauerkraut and Thousand Island dressing grilled on rye. Served with choice of side and a pickle. |
| Turkey Club Wrap |
$9.50 |
Turkey, lettuce, tomato, bacon and mayonnaise. Served with choice of side and a pickle. |
| Buffalo Chicken Wrap |
$9.50 |
Crispy Buffalo chicken, cheddar cheese, lettuce, tomato and bleu cheese dressing. Served with choice of side and a pickle. |
| Mexican Wrap |
$9.50 |
Your choice of steak, chicken or vegetables, with rice, roasted peppers, lettuce, tomato and sour cream. Served with choice of side and a pickle. |
| California Wrap |
$9.50 |
Grilled chicken, guacamole, roasted red peppers and lettuce. Served with choice of side and a pickle. |
| Portobella and Fresh Mozzarella Wrap |
$9.50 |
Grilled portobello mushroom cap, roasted red peppers and melted fresh mozzarella cheese. Served with choice of side and a pickle. |
| Chicken Salad Wrap |
$9.50 |
Our white meat chicken salad with lettuce and tomato. Served with choice of side and a pickle. |
| Grilled Chicken Wrap |
$9.50 |
Charbroiled chicken breast with lettuce and tomato. Served with choice of side and a pickle. |
| Sirloin Steak Wrap |
$9.50 |
Sirloin grilled to your liking with lettuce and tomato. Served with choice of side and a pickle. |
| Chicken Caesar Wrap |
$9.50 |
Charbroiled chicken breast with lettuce, tomato and Caesar dressing. Served with choice of side and a pickle. |
| Lobster Salad Wrap |
$16.25 |
Fresh picked lobster meat served cold with mayonnaise and celery. Served with choice of side and a pickle. |
| Kid's Burger |
$6.50 |
With french fries. |
| Kid's Chicken Fingers |
$6.50 |
With french fries. |
| Kid's Grilled Cheese |
$6.50 |
With french fries. |
| Kid's Hot Dog |
$6.50 |
With french fries. |
| Kid's Pasta Bowl |
$6.50 |
With marinara sauce. |
| Kid's Mac and Cheese |
$6.50 |
|
