| Sauteed Cavolo Nero Salad |
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sauteed black kale, burrata, baby heirloom tomatoes, citrus supremes |
| Roasted Zucchini Salad |
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butter lettuce, shaved parmesan, oro blanco vinaigrette with sauteed spring peas |
| Soup Of The Day |
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| Spreads And Dips |
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hummus, roasted red pepper and artichoke tapenade dips served with pita chips |
| Bruschetta |
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traditional chopped roma tomato, basil, garlic and shaved parmesan on top of toasted baguette (we are not shy with the garlic) |
| Greek Nachos |
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spiced pita chips baked with feta cheese, kalamata olives, roasted eggplant topped with tomato, cucumber and house-made tzatziki yogurt dip |
| Flatbread White Pizza |
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mozzarella cheese, artichoke heart, roasted onion, olives brushed with garlic olive oil |
| Americano |
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slowly braised short rib, garlic butter, horseradish cream sauce |
| Croque Monsieur |
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pressed gruyere and parmacotto ham sandwich baked with bechamel sauce |
| Italiano |
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baked, breaded chicken breast, sauteed broccoli rabe, port salut cheese, spicy aioli (no bread) |
| Veggie Grill |
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pressed pita stuffed with roasted red pepper, eggplant and zucchini served with cilantro aioli |
| The Wannabe Tacos |
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butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah (veganese) |
| Oxtail Tacos |
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slow-braised shredded oxtail topped with spiced chimichurri and heirloom tomato with small coleslaw over order, theyre that good |
| Riblets |
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pork ribs slow braise, house blend of seasoning |
| Antipasta Roast |
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seasonal vegetables with lemon, garlic, olive oil and a touch of chili flakes |
| Papitas Bravas |
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roasted pee-wee potatoes, olive oil, garlic served with spiced red aioli |
| Haus Slaw |
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napa and purple cabbage with cilantro, scallion vinaigrette |
| Mac & Cheese |
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four cheese blend with pancetta (optional) and a side of sriracha |
| Are You Nuts |
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selection of mixed spicy/sweet chipotle nuts |
| Olives |
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mixed marinated green and black olives |
| Peppadew Pepper Poppers |
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stuffed with goat cheese and chives, prosciutto and provolone |
| Stuffed Mushrooms |
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a blend of gorgonzola, breadcrumbs, herbs and spices |
| The Mix N Match Standard |
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served with; crackers, olives, nuts, tiny tart pickles, dried fruit, fig jam, truffle honey and baguette. your choice of 4 to 9 selections of the cheeses and charcuterie (see chalkboard) |
| The Pudding Of The Day |
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served with chocolate chip cookies for dippin |
| Le Pour Smores |
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the graham, the chocolate, the housemade marshmallow |
| The Chocolate Chip Cookies |
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five for a dolla |
| Chocolate In Degrees |
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agostoni single estate bominicana 75%, single origin ecuador 74%, single origin per 70% |
| The Wannabe Tacos |
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butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah (veganese) |
| Heleos Hangover Cure |
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mango, pineapple, cucumber drizzled with limon, chili, salt |
| Mac-N-Cheese |
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our four cheese blend with pancetta (optional) and a side of sriracha |
| Cheese Enchiladas |
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enchiladas topped with a baked egg |
| Frittata |
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baked frittata with goat cheese, mushrooms and chives served with papitas bravas and toast |
| Croque Monsieur |
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pressed gruyere and parmacotto ham sandwich baked with bechamel sauce |
| Baked French Toast |
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served with mixed fruit and tons of butter and syrup |
| Tortilla Soup |
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chicken, fire roasted corn, avocado and cilantro |
| Papitas Bravas |
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roasted pee-wee potatoes topped with spiced red aioli |
| Bruschetta |
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traditional chopped roma tomato, basil, garlic and shaved parmesan on top of toasted baguette (we are not shy with the garlic) |
| Oxtail Taco |
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slow- braised shredded oxtail topped with spiced chimichurri and heirloom tomato |
| Greek Nachos |
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spiced pita chips baked with feta cheese, kalamata olives, roasted eggplant topped with tomato, cucumber and house-made tzatziki yogurt dip |
| Flatbread White Pizza |
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mozzarella cheese, artichoke heart, roasted onion, olives brushed with garlic olive oil |
| Veggie Grill |
|
pressed pita stuffed with roasted red pepper, eggplant and zucchini served with cilantro aioli |
| Papitas Bravas |
|
roasted pee-wee potatoes, olive oil, garlic served with spiced red aioli |
