| Penne with asparagus |
$16.95 |
sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto |
| Rigatoni |
$18.50 |
baked with four cheeses in a tomato cream sauce |
| Spaghetti |
$14.95 |
with fresh tomatoes, fresh basil, garlic, and olive oil |
| Gnocchi |
$18.75 |
tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto |
| Tortelloni |
$18.95 |
filled with potatoes and romano, ricotta, mozzarella, and Parmesan cheeses in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto |
| Meat lasagna |
$17.95 |
with onions, carrots, celery, mozzarella cheese, and marinara sauce |
| Penne |
$18.95 |
baked with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce |
| Penne bolognese |
$18.50 |
Braised beef, meatballs, and sausage in a rich tomato sauce |
| Linguine |
$18.95 |
tossed with diced chicken, Italian sausage, wild boar sausage, linguiça, and domestic mushrooms in a pomodoro sauce with pecorino romano, red pepper flakes, and a touch of basil pesto |
| Linguine |
$18.75 |
with roasted chicken, prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce |
| Penne with chicken |
$18.50 |
broccoli, garlic, red pepper flakes, olive oil, and white wine |
| Homemade ravioli of beef |
$17.95 |
pork, spinach, and ricotta cheese in a bolognese sauce |
| Angel hair pasta |
$19.25 |
with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlic-ginger-Thai chili oil sauce |
| Linguine |
$17.95 |
with eastern clams in a lemon-white wine-garlic olive oil sauce |
| Fettuccine |
$19.95 |
tossed with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto |
| Capellini |
$20.25 |
tossed with diced scampi in a spicy tomato cream sauce topped with grilled prawns, sea scallops, and sun-dried tomato pesto |
| Seafood risotto |
$21.25 |
Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce |
| Wild mushroom risotto |
$16.95 |
with a cream-beef reduction |
| Penne with asparagus |
$13.25 |
sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto |
| Rigatoni |
$15.75 |
baked with four cheeses in a tomato cream sauce |
| Spaghetti |
$12.75 |
with fresh tomatoes, fresh basil, garlic, and olive oil |
| Gnocchi |
$16.25 |
tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto |
| Tortelloni |
$16.95 |
filled with potatoes and romano, ricotta, mozzarella, and Parmesan cheeses in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto |
| Meat lasagna |
$15.95 |
with onions, carrots, celery, mozzarella cheese, and marinara sauce |
| Penne |
$16.95 |
baked with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce |
| Penne bolognese |
$16.25 |
Braised beef, meatballs, and sausage in a rich tomato sauce |
| Linguine |
$16.95 |
tossed with diced chicken, Italian sausage, wild boar sausage, linguiça, and domestic mushrooms in a pomodoro sauce with pecorino romano cheese, red pepper flakes, and a touch of basil pesto |
| Linguine |
$16.95 |
with roasted chicken, prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce |
| Penne with chicken |
$15.95 |
broccoli, garlic, red pepper flakes, olive oil, and white wine |
| Homemade ravioli of beef |
$15.95 |
pork, spinach, and ricotta cheese in a bolognese sauce |
| Angel hair pasta |
$17.50 |
with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlic-ginger-Thai chili oil sauce |
| Linguine |
$16.25 |
with eastern clams in a lemon-white wine-garlic olive oil sauce |
| Fettuccine |
$17.95 |
tossed with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto |
| Capellini |
$17.95 |
tossed with diced scampi, in a spicy tomato cream sauce topped with grilled prawns and sea scallops, and sun-dried tomato pesto |
| Seafood risotto |
$18.95 |
Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce |
| Wild mushroom risotto |
$14.25 |
with a cream-beef reduction |
| Pizza Margherita |
$12.25 - $20.25 |
Fresh tomatoes, basil, and buffalo mozzarella |
| Grilled portabella mushrooms |
$16.25 - $22.25 |
yellow tomatoes, roasted red peppers, fontina, and basil pesto |
| Pepperoni |
$16.25 - $22.50 |
sausage, linguiça, ham, and black olives |
| Cheese only |
$9.50 - $15.25 |
|
| One topping |
$11.50 - $15.50 |
|
| Two toppings |
$13.25 - $18.25 |
|
| Three toppings |
$14.50 - $21.50 |
|
| Four or more toppings |
$16.25 - $24.50 |
|
| Pizza Margherita |
$12.25 - $20.25 |
Fresh tomatoes, basil, and buffalo mozzarella |
| Grilled portabella mushrooms |
$16.25 - $22.25 |
yellow tomatoes, roasted red peppers, fontina, and basil pesto |
| Pepperoni, sausage, linguiça, ham, and black olives |
$16.25 - $22.50 |
|
| Cheese only |
$9.50 - $15.25 |
|
| One topping |
$11.50 - $15.50 |
|
| Two toppings |
$13.25 - $18.25 |
|
| Three toppings |
$14.50 - $21.50 |
|
| Four or more toppings |
$16.25 - $24.50 |
|
| Soup of the day or vegetable minestrone |
$6.75 |
|
| House salad |
$6.75 - $7.50 |
Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette |
| Caesar salad or grilled romaine lettuce Caesar |
$7.25 - $12.75 |
|
| Caprese salad |
$12.25 |
Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil |
| Italian wedge |
$8.50 |
Iceberg lettuce with crumbled gorgonzola dressing and pancetta |
| Chopped salad |
$9.25 |
Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted-tomato vinaigrette |
| Fresh blackened salmon salad |
$15.95 |
with hearts of palm, water chestnuts, roasted red peppers, kalamata olives, and fresh mozzarella balls on a bed of spring mix with a lemon-olive oil vinaigrette |
| Sesame chicken |
$12.50 |
with shredded iceberg lettuce, almonds, green onions, cilantro, and rice noodles, tossed with an oriental dressing |
| Shellfish spinach salad |
$14.95 |
with prawns, diced scampi, and mussels in a citrus vinaigrette, with dollops of sun-dried tomato pesto |
| Roasted beet salad |
$12.50 |
with gorgonzola, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette |
| Soup of the day or vegetable minestrone |
$7.50 |
|
| House salad |
$7.50 - $7.95 |
Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette |
| Caesar salad or grilled romaine lettuce Caesar |
$7.95 - $10.75 |
|
| Italian wedge |
$9.25 |
Iceberg lettuce with crumbled gorgonzola dressing and pancetta |
| Chopped salad |
$12.50 |
Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted tomato vinaigrette |
| Caprese salad |
$12.95 |
Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil |
| Shellfish spinach salad |
$18.95 |
with prawns, diced scampi, mussels, and sun-dried tomato pesto in a citrus vinaigrette |
| Roasted beet salad |
$13.75 |
with gorgonzola, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette dressing |
| Grilled Italian sub |
$9.75 |
Cured ham, peppered salami, capocollo, mortadella, provolone, roma tomatoes, and marinated red onion. Served with pasta salad |
| Eggplant Parmesan sandwich |
$11.25 |
Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with Caesar salad |
| Italian sausage sandwich |
$10.25 |
With roasted red peppers, sautéed onions, and Dijon mustard aioli. Served with french fries |
| Meatball sandwich |
$10.25 |
With melted mozzarella and marinara. Served with french fries |
| Tri-tip sandwich |
$12.75 |
French-dip style (au jus). Served with french fries |
| Blackened chicken breast sandwich |
$12.95 |
With guacamole, lettuce, and tomatoes. Served with house salad |
| Chicken Parmigiana sandwich |
$12.75 |
Lightly breaded chicken breast topped with mozzarella, Parmesan, and marinara sauce. Served with Caesar salad |
| Crab cake sandwich |
$12.75 |
With lettuce, tomato, and tartar sauce. Served with pasta salad |
| Portabella mushroom sandwich |
$11.25 |
With roasted red peppers, spinach, and mozzarella cheese with Italian vinaigrette. Served on focaccia bread with house salad |
| Grilled chicken sandwich |
$12.95 |
With brie, artichoke hearts, lettuce, and tomatoes, with a garlic aioli. Served with house salad |
| Vegetable calzone |
$15.50 |
Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina and ricotta cheese, and marinara sauce. Served with pasta salad |
| Italian calzone |
$16.50 |
Mortadella, pepperoni, salami, mozzarella, roasted red peppers, basil pesto, and marinara sauce. Served with french fries |
| Tuscan beans |
$5.75 |
with onions, cilantro, scallions, and extra virgin olive oil |
| Arancini (fried rice balls) |
$7.25 |
with peas, mozzarella cheese, and a roasted red pepper sauce |
| Assorted bruschetta |
$7.95 |
(1) Diced roma tomatoes, pesto, and garlic olive oil; (2) olive tapenade; and (3) avocado salsa and black beans |
| Portabella mushroom |
$8.25 |
with caponata, a scallion aioli, and garlic toast |
| Grilled marinated artichoke |
$10.95 |
on a bed of spring mix, with a Dijon mustard aioli |
| Gnocchi |
$8.25 |
with pancetta, mushrooms, and cheese in garlic olive oil |
| Roasted asparagus |
$6.25 |
with garlic olive oil |
| Sautéed brussels sprouts |
$7.95 |
with pancetta, caramelized onions, and a balsamic syrup |
| Assorted marinated olives |
$5.25 |
|
| Eggplant rolled and stuffed |
$10.25 |
with ricotta cheese over wilted spinach and radicchio topped with melted mozzarella and basil vinaigrette |
| Polenta |
$8.25 |
with melted mozzarella cheese and marinara sauce |
| Baked polenta |
$8.25 |
with spinach and mozzarella cheese. Topped with Parmesan cheese and fresh tomatoes |
| Roasted chicken in filo dough |
$12.95 |
With brie, pine nuts, scallions, and sun-dried tomato pesto. Served on a pool of garlic cream sauce with almonds |
| Chicken skewers |
$10.25 |
Grilled chicken, red bell peppers, red onions, and mushrooms with a scallion-aioli vinaigrette on a bed of black beans |
| Sautéed sausage, peppers, and onions |
$8.50 |
|
| Pancetta-wrapped prawns |
$10.25 |
with sautéed spinach drizzled with a white wine cream sauce |
| Fried calamari and diced prawns |
$8.25 |
|
| Cioppino (seafood stew) |
$9.25 |
Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce |
| Antipasto platter |
$17.95 |
serves 2 to 4 |
| Oysters on the half shell |
$2.00 |
|
| Grilled marinated artichoke |
$14.95 |
on a bed of spring mix with a Dijon mustard aioli |
| Steamed clams |
$16.95 |
with garlic, butter, white wine, scallions, and lemon juice |
| Seared blackened ahi tuna |
$17.50 |
on a bed of black beans with wasabi, soy sauce, capers, olive oil, lemon juice, and Parmesan |
| Crab cakes |
$16.25 |
on a roasted red pepper sauce and topped with a dollop of tartar aioli |
| Sautéed spinach |
$18.25 |
surrounded with mussels, scallops, and prawns with a creamy lemon-garlic-olive oil sauce |
| Carpaccio |
$15.25 |
Raw filet mignon with capers, marinated red onion, shredded lettuce, Parmesan, and lemon Dijon mustard aioli, drizzled with extra virgin olive oil |
| Roasted asparagus |
$8.95 |
with garlic olive oil |
| Sautéed sausage |
$9.75 |
peppers, and onions |
| Tuscan beans |
$8.25 |
with onions, cilantro, scallions, and extra virgin olive oil |
| Arancini (fried rice balls) |
$9.25 |
with peas and mozzarella cheese on a roasted red pepper sauce |
| Pancetta-wrapped prawns |
$11.95 |
with sautéed spinach and drizzled with a white wine cream sauce |
| Assorted bruschetta |
$10.50 |
(1) Diced roma tomatoes, pesto, and garlic olive oil; (2) olive tapenade; (3) avocado salsa and black beans |
| Fried calamari and diced prawns |
$14.75 |
|
| Cioppino (seafood stew) |
$13.95 |
Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce |
| Sautéed brussels sprouts |
$10.50 |
with pancetta, caramelized onions, and a balsamic syrup |
| Roasted chicken in filo dough |
$15.25 |
with brie, sun-dried tomatoes, pesto, pine nuts, and scallions. Served on a pool of garlic cream sauce with almonds |
| Polenta |
$9.75 |
with melted mozzarella cheese and marinara sauce |
| Baked polenta |
$9.75 |
With spinach and mozzarella cheese. Topped with Parmesan cheese and fresh tomatoes |
| Marinated assorted olives |
$6.50 |
|
| Eggplant rolled and stuffed |
$12.25 |
with ricotta cheese over wilted spinach and radicchio, topped with melted mozzarella and basil vinaigrette |
| Garlic bread |
$8.25 - $9.50 |
|
| Grilled pork chop |
$16.50 |
With pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction. Served with roasted red potatoes and vegetables |
| Beef braciola |
$16.95 |
Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with garlic-olive oil fettuccine and vegetables |
| Chicken picatta |
$15.95 |
Mushrooms, capers, and pine nuts in a garlic olive oil sauce with a touch of cream. Served with risotto and vegetables |
| Pancetta-wrapped prawns |
$15.25 |
Topped with a lemon-white wine cream sauce. Served on a bed of spinach sautéed with garlic and olive oil. Garnished with roasted red potatoes |
| Pan-fried fresh halibut |
$17.95 |
Topped with a fresh avocado salsa fresca on a pool of lemon-white wine cream sauce. Served with risotto and vegetables |
| Blackened fresh salmon |
$17.95 |
Topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables |
| Eggplant Parmesan |
$15.25 |
Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables |
| Givich Vineyards Proprietary Red (Napa Valley) '07 |
$48.00 |
|
| Coppola Rosso Red (California) '09 |
$24.00 |
|
| Cinnabar Mercury Rising Red (California) '09 |
$38.00 |
|
| Pavi Dolcetto (Napa Valley) '07 |
$30.00 |
|
| Cambria Julia's Vineyard Pinot Noir (Santa Maria Valley) '09 |
$43.00 |
|
| Picket Fence Pinot Noir ((Russian River Valley) '10 |
$36.00 |
|
| Hob Nob Pinot Noir (California) '10 |
$31.00 |
|
| Greg Norman Pinot Noir (Santa Barbara) '10 |
$42.00 |
|
| Seghesio Zinfandel (Sonoma County) '10 |
$47.00 |
|
| Kendall-Jackson Vintner 's Reserve Merlot (Sonoma) '09 |
$30.00 |
|
| Raymond Reserve Merlot (Napa Valley) '08 |
$42.00 |
|
| Rutherford Hill Merlot (Napa Valley) '07 |
$39.00 |
|
| Firestone Merlot (Sonoma) '08 |
$25.00 |
|
| Stags' Leap Merlot (Napa Valley) '09 |
$62.00 |
|
| Domenico Barbera (Amador County) '07 |
$55.00 |
|
| Bogle Vineyards Petite Sirah (California) '09 |
$24.00 |
|
| Givich Vineyards Syrah (Yountville) '07 |
$51.00 |
|
| Treana "Mystery Blend" (Paso Robles) '09 |
$62.00 |
|
| Callaway Cabernet Sauvignon (California) '10 |
$24.00 |
|
| Givich Cabernet Sauvignon (Eldorado County) '04 |
$53.00 |
|
| Silver Oak Cabernet Sauvignon (Alexander Valley) '07 |
$140.00 |
|
| Robert Mondavi Cabernet Sauvignon (Napa Valley) '09 |
$36.00 |
|
| Geyser Peak Cabernet Sauvignon (Alexander Valley) '08 |
$34.00 |
|
| Project Paso Cabernet Sauvignon (Paso Robles) '09 Domenico |
$34.00 |
|
| Primitivo (Amador County) '07 |
$53.00 |
|
| Chalk Hill Estate Red (Chalk Hill Appellation) '08 |
$89.00 |
|
| Opus One Red Wine (Napa Valley) '07 |
$260.00 |
|
| Castello Del Poggio Barbera D'Asti DOCG (Italy) '08 |
$40.00 |
|
| Bolla Sangiovese Di Romagna (Italy) '10 |
$28.00 |
|
| Perazzeta Sara Sangiovese (Tuscany) '10 |
$34.00 |
|
| Filus Reserve Malbec (Uco Valley, Argentina) '09 |
$33.00 |
|
| Santa Carolina Reserva Carmenere (Chile) '10 |
$34.00 |
|
| Contemassi Super Tuscan (Italy) '07 |
$25.00 |
|
| La Quercia Montepulciano (Abruzzo) '10 |
$36.00 |
|
| Castello D 'Albola Chianti Classico DOCG (Italy) '08 |
$38.00 |
|
| Contemassi Chianti DOCG (Italy) '09 |
$32.00 |
|
| Machiavelli Chianti Classico Reserva DOCG '06 |
$47.00 |
|
| Cesar' Amarone (Della Valpolicella Classico) '07 |
$80.00 |
|
| Beringer White Zinfandel (California) '10 |
$20.00 |
|
| Bonny Doon Vineyard Le Cigare Blanc (Santa Cruz) '10 |
$48.00 |
|
| Hannah Nicole Grenache Rose (Contra Costa County) '11 |
$24.00 |
|
| Robert Hall Viognier (Paso Robles) '10 |
$33.00 |
|
| Ventana Pinot Gris (Monterey) '10 |
$22.00 |
|
| Hess Sauvignon Blanc (North Coast) '11 |
$28.00 |
|
| Grath Sauvignon Blanc (Napa Valley) '11 |
$40.00 |
|
| Raymond Reserve Sauvignon Blanc (Nap Valley) '11 |
$26.00 |
|
| Hannah Nicole Sauvignon Blanc (Contra Costa County) '10 |
$30.00 |
|
| Clos La Chance Chardonnay (Monterey County) '11 |
$26.00 |
|
| Kemvood Yulupa Chardonnay (Sonoma) '10 |
$25.00 |
|
| Chateau St. Jean Chardonnay (Sonoma) '10 |
$35.00 |
|
| Geyser Peak Chardonnay (Sonoma County) '10 |
$32.00 |
|
| Storrs Chardonnay (Santa Cruz Mountains) '10 |
$39.00 |
|
| Artesa Chardonnay (Carneros) '10 |
$44.00 |
|
| Mezzacorona Pinot Grigio (Vignetti Della Dolomiti) '11 |
$25.00 |
|
| Ruffino Lumina Pinot Grigio (Italy) '11 |
$36.00 |
|
| St. Michael-Eppan Pinot Grigio (Alto Adige) '09 |
$49.00 |
|
| Santa Matgherita Pinot Grigio (Alto Adige) '10 |
$48.00 |
|
| Santa Cristina Orvietto (Orvietto) '10 |
$24.00 |
|
| Centine Rose' (Toscana) '10 |
$25.00 |
|
| Bianco del Nago Garganega (Veneto) '09 |
$28.00 |
|
| Runnymede Sauvignon Blanc (Marlborough, N.Z.) '11 |
$38.00 |
|
| Branton Sauvignon Blanc Reserve (Marlborough, N.Z.) '11 |
$35.00 |
|
| Chateau Ste Michelle Riesling (Columbia Valley) '10 |
$32.00 |
|
| Astoria Lounge Prosecco (Italy) 187ml |
$8.25 |
|
| Carpene Ma!void Prosecco DOC Brut (Italy) |
$46.00 |
|
| Mumm Napa Brut Prestige Champagne (187 ml) |
$18.00 |
|
| Kenivood Yulupa Cuvee Brut (Sonoma) |
$32.00 |
|
| Piper-Sonoma Brut (Sonoma County) |
$36.00 |
|
| Perrier Joliet Grand Brut Champagne |
$96.00 |
|
| Dom Perignom Champagne '02 |
$205.00 |
|
| Vegetable calzone |
$17.25 |
Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina, ricotta cheese, and marinara sauce. Served with pasta salad |
| Italian calzone |
$18.95 |
Mortadella, pepperoni, salami, mozzarella, roasted red peppers, basil pesto, and marinara sauce. Served with french fries |
| Beef braciola |
$25.95 |
Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with soft herb polenta and vegetables |
| Grilled filet mignon |
$42.95 |
Topped with fried onions on a Dijon mustard sauce. Served with mashed potatoes and vegetables |
| Grilled pork chop |
$22.95 |
With pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction. Served with roasted red potatoes and vegetables |
| Braised lamb shank |
$28.25 |
With diced onions, celery, and carrots. Topped with a sun-dried tomato-wild mushroom sauce. Served with soft herb polenta and vegetables |
| Grilled New York steak |
$31.95 |
With a mushroom-green peppercorn-Cabernet reduction. Served with mashed potatoes and vegetables |
| Chicken saltimbocca |
$23.95 |
With prosciutto, olive tapenade, and mozzarella with a lemon white wine sauce and a touch of cream. Served with risotto and vegetables |
| Grilled lamb chop rubbed |
$26.95 |
With olive oil and spices. Served with roasted red potatoes and vegetables |
| Grilled fresh salmon |
$26.95 |
Topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables |
| Eggplant Parmesan |
$19.95 |
Lightly breaded sliced eggplant with mozzarella, Parmesan, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables |
| Blackened fresh halibut |
$27.25 |
topped with a fresh avocado shrimp salsa on a pool of lemon-white wine cream sauce. Served with risotto and vegetables |
| Veal casablanca |
$29.95 |
Veal with prawns, scallops, diced scampi, mushrooms, artichoke hearts, and diced roma tomatoes in a veal fumé sauce. Served with risotto and vegetables |
| Seared duck breast |
$27.95 |
With wild boar sausage in a pear grappa sauce. Served with roasted red potatoes and vegetables |
