| Firecracker Shrimp |
$10.00 |
Panko encrusted shrimp, lightly fried then tossed in an asian spicy chili sauce. |
| The Crab Cake |
$11.00 |
Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade. |
| Eggplant Roulade |
$9.00 |
Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella. |
| The Whistle Stop |
$7.00 |
Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli. |
| Stuffed Hot Banana Peppers |
$9.00 |
Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread. |
| Mike Carters Original Wings |
$10.00 |
Mojo marinated whole wings grilled with chopped garlic and herbs served with our maytag blue cheese dressing. |
| PEI Mussels |
$10.00 |
Fresh prince edward Island mussels delicately steamed with garlic butter, chopped herbs and a splash of chardonnay. Served with garlic bread. |
| Spinach Artichoke Dip |
$9.00 |
Fresh baby spinach, artichoke hearts, fresh herbs and parmesan in a creamy dip topped with Italian bread crumbs and baked golden brown. Served with grilled pita. |
| Smoked Fish Dip |
$8.00 |
Smoked amberjack and mahi in a blend of celery, onions, mayo and seasoning. Served with assorted crackers. |
| Mediterranean Sampler |
$8.00 |
Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini and grilled pita. |
| Soup du Jour |
$3.50 - $5.00 |
|
| The Grove |
$4.00 - $8.00 |
Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries, and chopped pecans tossed with a honey lemon vinaigrette. |
| The Brick House |
$3.50 - $5.00 |
Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing. Gazpacho |
| Chilled Tomato Soup |
|
With crispy vegetables, sour cream and herbed croutons. |
| Classic Caesar |
$4.00 - $8.00 |
Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved romano. |
| Tommy O Briens Strawberry Blue |
$4.50 - $9.00 |
Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction. |
| Bricks Buffalo Blue Chopped Salad |
$9.00 |
|
| Chopped Iceberg Tossed |
|
With applewood smoked bacon, diced tomatoes, and our |
| Maytag Blue |
|
Dressing served inside two buffalo fried onion rings. |
| Finished with Maytag Blue Crumbles. |
|
|
| Gulf of Mexico Grouper |
$22.00 - $17.00 |
Fresh from the gulf, hand-filleted in house then grilled, blackened, or sauteed and finished with any of the following three: Balsamic maple glaze, tropical fruit salsa, or lemon caper butter |
| Crab Cakes |
$20.00 - $14.00 |
Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade. |
| Atlantic Salmon |
$17.00 - $13.00 |
Fresh from the atlantic, hand-filleted in house then grilled, blackened, or sauteed and finished with any of the following three: Balsamic maple glaze, tropical fruit salsa, or lemon caper butter. |
| Twin Filets |
$30.00 - $18.00 |
Two five ounce filets grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce. |
| The Sirloin |
$14.00 |
A ten ounce choice sirloin seasoned, grilled then crowned with crispy onion straws, horseradish cream and a splash of demi glace. |
| Seafood Chimichanga |
$13.00 |
Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. Crowned with guacamole, sour cream and fresh pico de gallo. Served with |
| Tempura Shrimp |
$15.00 - $11.00 |
Key West shrimp tempura battered then fried and served with a red pepper papaya jam. |
| Blackened Pork Loin |
$16.00 - $12.00 |
Blackened then oven roasted, served sliced with a raspberry grand marnier reduction and fresh raspberries. |
| Grilled Chicken Chevre |
$16.00 - $12.00 |
Grilled chicken breast topped with chevre & basil sundried tomato lemon butter. |
| Shrimp Eldorada Pasta |
$15.00 - $12.00 |
Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine. |
| Margherita |
$7.00 |
Oven-roasted tomatoes, chopped garlic, fresh basil, and mozzarella. |
| White |
$8.00 |
Mozzarella, asiago, parmesan, provolone, and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, garlic and fresh basil. |
| Brads |
$8.00 |
The margherita done brad style kicked up a notch with banana pepper rings and grilled chicken. |
| Meat Lovers |
$9.00 |
Applewood smoked bacon, black forest ham, seasoned ground beef, andouille sausage and mozzarella. |
| Half Pound Burger |
$9.00 |
Seasoned and grilled to order. Add cheddar, swiss, smoked gouda or american if youd like. Add applewood smoked bacon $1.50 |
| Chicken Sandwich |
$9.00 |
Grilled with key lime aioli, bahamian fried with barbecue sauce or blackened. |
| Bricks Twisted Cuban |
$10.00 |
Pulled pork, black forest ham, salami, swiss cheese, sliced pickles and chipotle ranch on toasted garlic french bread. |
| Gulf of Mexico Grouper |
$14.00 |
Freshly filleted grilled with key lime aioli, blackened or tempura fried with tartar sauce. |
| Atlantic Salmon |
$11.00 |
Fresh atlantic salmon hand filleted then grilled with citrus aioli or blackened. |
| Lobster BLT |
$12.00 |
Applewood smoked bacon, lettuce, and beefsteak tomato layered with lush chunks of lobster, chopped herbs and a touch of mayo. Served on grilled sweet bread. |
| Main Street Meatloaf |
$9.00 |
With chopped herbs and onion, housemade gravy, mashed potatoes and todays vegetable. |
| Lobster Mac-n-Cheese |
$14.00 |
Lush chunks of lobster, smoked gouda, elbow macaroni, and fresh herbs baked with a parmesan bread crumb crust. |
| Shepherds Pie |
$9.00 |
Seasoned ground beef and lamb, sweet corn, mushrooms, onions and green peas topped with roasted garlic mashed potatoes and melted cheddar. |
| Fish-n-Chips |
$10.00 |
Todays catch tempura fried then served with coleslaw, French fries and tartar. |
| Gelato |
$5.00 |
|
| Ice Cream Sundae |
$4.00 |
Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top. |
| Chocolate Melting Cake |
$6.00 |
Served warm with vanilla bean ice cream. |
| Key Lime Pie |
$6.00 |
The gulf coast classic. Made from real Key lime juice with a southern honey-pecan crust. |
| Peanut Butter Pie |
$7.00 |
An oreo crust filled with a creamy peanut butter mousse topped with belgian chocolate ganache. |
