| Colossal Shrimp Cocktail |
$14.00 |
served with cocktail and mustard sauce |
| Louisiana Crab Cakes |
$14.00 |
jumbo lump crab meat with fresh herbs, peppers and onions. served on a bed of roast corn relish and creole mustard sauce |
| Tomato and Maytag Blue Cheese Tower |
$9.00 |
served with basil, cracked pepper, sea salt, extra virgin olive oil and aged balsamic vinegar |
| Seared Ahi Tuna and Lump Crab Meat |
$14.00 |
marinated in tamari dressing, served with chukka, lemon grass sauce and asian slaw |
| Grilled Vegetable Platter |
$9.00 |
served with hummus, olive tapenade and grilled bread |
| Macadamia Crusted Baked Brie |
$10.00 |
served with a honey-balsamic reduction, slice apples and grilled baguette |
| Oysters Rockefeller |
$13.00 |
traditional and memorable |
| Seafood Tower |
$35.00 |
our colossal shrimp, jonas crab claws, king crab legs, oysters and clams on the half shell, served with dipping sauces |
| Four Onion Soup |
$7.00 |
|
| Lobster Bisque |
$8.00 |
laced with cognac and topped with cream |
| House Chopped Salad |
$5.00 |
greens with tomatoes, root vegetables, olives and feta cheese, raspberry-walnut vinaigrette |
| Bocconeini Mozzarella and Peppers |
$9.00 |
fresh buffalo mozzarella cheese and grilled peppers, tossed in field greens, olive oil and vinegar |
| Caesar Salad |
|
whole leaf romaine with prepared caesar dressing and topped with a parmesan tuli |
| Baby Spinach Salad |
|
wilted spinach with eggs, red onion and hot bacon dressing |
| Filet Mignon |
|
|
| Filet Mignon |
$21.00 |
6 oz. center cut |
| Filet Mignon |
$27.00 |
9 oz. center cut |
| 18oz. Bone-in Rib Eye Steak |
$28.00 |
|
| 14oz. New York Strip Loin |
$28.00 |
|
| 22 Oz. Porterhouse |
$31.00 |
|
| 12 Oz. Veal Chop |
$30.00 |
|
| Double Lamb Chops |
$30.00 |
or herb-crusted half rack |
| Broiled Free Range Double Chicken Breast |
$21.00 |
roast garlic crested, lemon chardonnay glazed or teriyaki marinated |
| Pork Filet Oscar |
$24.00 |
herb-crusted and pan-seared in a port wine reduction, topped with crab meat, grilled asparagus and apple bearnaise sauce |
| Parmesan Crusted Veal Cutlet Tuscan |
$29.00 |
pan-fried and served with roast vine-ripe tomatoes, olives, garlic and spanish capers in a lemon-butter sauce |
| Steak Diane |
$27.00 |
medallion of beef, pan-seared with garlic, shallots, mushrooms, dijon mustard and finished with a bordelaise, cream and brandy sauce |
| Seared Ahi Tuna Mignon |
$25.00 |
served with a sweet chili-ginger sauce and wasabi mashed potato |
| Chilean Sea Bass |
$26.00 |
served on risotto and topped with wild mushroom and prosciutto ham |
| Baked Salmon Shank |
$25.00 |
served with grilled vegetables, balsamic port reduction and pommes williams |
| Sauteed Jumbo Shrimp Scampi |
$26.00 |
jumbo shrimp, fresh herbs, roast garlic and tomato concasse in a butter sauce |
| King Crab Legs |
|
butter-poached and served with choice of potato |
| Australian Lobster Tail |
|
single or double tail. broiled with butter and herbs, served with choice of potato |
| Grilled Roasted Vegetables |
|
|
| Asparagus Hollandaise |
|
|
| Baked Potato |
|
|
| Boursin Mashed Potato |
|
|
| Sautéed Spinach |
|
|
| Home-cut Steak Wedges |
|
with vermont cheddar sauce |
| Ice Wine, Colio Vidal, Ontario, Canada 375 Ml 2002 |
$65.00 |
|
| Moscato Di Asti, Michele Chiarlo, Nivole, Piemonte Italy 375 Ml 2005 |
$20.00 |
|
