| Crispy Rolls |
$4.95 |
mixed vegetables wrapped in a delicate skin, fried until golden brown and crispy, served with a thai sweet and sour dipping sauce |
| Fresh Rolls |
$4.95 |
shrimp, tofu, bean sprouts, lettuce, cilantro and vermicelli noodles wrapped in a fresh rice noodle skin, served with chao praya special sauce |
| Corn Patty |
$5.95 |
thai style corn cakes served with cucumber salad dip |
| Chicken or Tofu Satay |
$4.95 |
grilled marinated skewered chicken or tofu, served with peanut sauce and cucumber salad dip |
| Chao Praya Toasts |
$5.95 |
marinated ground chicken spread on sliced french baguettes, fried until crispy and served with cucumber salad dip |
| Fried Calamari |
$5.95 |
thai style, lightly battered calamari fried and served with two special dips |
| Butterfly Shrimp |
$6.95 |
thai style, crispy shrimp served on fresh greens with a thai sweet and sour dipping sauce |
| Thai Dumplings |
$5.95 |
delicate vegetable and minced pork filled dumplings served in a zesty thai curry |
| Fried Tofu |
$4.95 |
fried bean curd served with thai special sauce, topped with ground peanuts and fresh cilantro |
| Chao Praya Salad |
$8.95 |
shrimp, chicken, sliced boiled egg, and cucumber served on fresh greens with chao praya's special sauce and topped with ground roasted peanuts |
| Shrimp Slim Salad |
$9.95 |
grilled shrimp, red onion, tomato and cucumber tossed in chili lime juice, served on fresh greens |
| Nam Tok Beef Salad |
$7.95 |
slices of grilled marinated beef, tossed in a chili lime juice with onions, cilantro, chili peppers, and scallions |
| Larb Chicken or Tofu Salad |
$6.95 |
ground chicken or tofu tossed with chili lime juice and thai spicy herbs, served on fresh cabbage |
| Yam Woon Sen Salad |
$8.95 |
clear noodles, shrimp, squid and ground chicken mixed with chili lime juice, red onions, roasted peanuts and thai spicy herbs |
| Nam Sod Salad |
$6.95 |
minced chicken cooked with chili lime juice, scallions, ginger and roasted peanuts, served on a bed of fresh cabbage |
| Som Tam Salad |
$5.95 |
fresh, shredded, green papaya mixed with lime juice, tomatoes, chili peppers, roasted peanuts and thai spicy herbs, served on a bed of fresh greens |
| Tom Yam Soup |
$4.95 |
(chicken, tofu, or shrimp) popular thai clear hot and sour soup with mushrooms, chili peppers, lime juice and thai herbs |
| Tom Kha Soup |
$4.95 |
chicken, tofu, or shrimp) coconut milk soup with galangha, mushrooms, chili peppers, lime juice and thai herbs |
| Vegetable Tofu Soup |
$3.95 |
mixed vegetables and tofu in clear chicken broth |
| Chao Praya Noodle Soup |
$8.95 |
large bowl of egg noodles, shrimp, fish balls, crabmeat, bean sprouts, scallions, fresh herbs and topped with crushed peanuts |
| Peek-kai-yad-sai |
$10.95 |
crispy fried chicken wings stuffed with clear noodles, shitake mushrooms, carrots, ground chicken, pepper and garlic served on fresh greens |
| Gang Koa Koong |
$13.95 |
jumbo shrimp, tomatoes, pineapple chunks, bell peppers, and basil cooked in special red curry with coconut milk |
| Pra Ram Long Song |
$9.95 |
steamed fresh broccoli, carrots, shrimp, chicken and egg topped with thai peanut sauce |
| Tom Yam Ta-lay |
$14.95 |
shrimp, scallops, squid, a salmon filet and mussels in a thai hot and sour soup with mushrooms, chili peppers, lime juice and thai herbs |
| Gang Koa Duck |
$14.95 |
roasted duck breast slices, tomatoes, pineapple chunks, bell peppers, and basil cooked in special red curry with coconut milk |
| Chao Praya Duck |
$16.95 |
half a roast duck topped with chao praya special tamarind sauce, bell peppers and cilantro, served with steamed vegetables |
| Shrimp Asparagus |
$13.95 |
sautéed shrimp with asparagus, shitake mushrooms and carrots in a light soy bean based sauce |
| Salmon Green Curry |
$16.95 |
salmon filet bathed in thai green curry in coconut milk, cooked with asparagus, green peas, bell peppers, and basil |
| Poached Salmon |
$16.95 |
poached salmon with broccoli, carrots, onions, shitake mushrooms and bell peppers in a ginger garlic sauce |
| Chef Kra Pow |
$9.95 |
ground chicken, fresh basil, thai chili peppers, and garlic sautéed in chef's spicy sauce with a fresh garden salad on the side |
| Gang Dang |
|
thai red curry in coconut milk cooked with fresh butternut squash, bell peppers, basil and green beans |
| Gang Keow Wan |
|
thai green curry in coconut milk cooked with fresh eggplant, bell peppers, bamboo shoots and basil |
| Panang Curry |
|
thai panang curry in coconut milk cooked with green peas, bell peppers and lemon leaves |
| Gang Massaman |
|
thai massaman curry in coconut milk cooked with potatoes and fried onions, topped with roasted cashews |
| Gang Leung |
|
thai yellow curry in coconut milk cooked with potatoes, onions and carrots |
| Gang Pa |
|
thai clear curry cooked with thai spicy herbs, fresh butternut squash, green beans, mushrooms, bamboo shoots, bell peppers and basil |
| Pad Kra Pow |
|
fresh basil, bell peppers, onions and green beans sautéed in a thai spicy sauce |
| Pak Prik |
|
fresh mushrooms, onions, and bell peppers sautéed in a thai spicy sauce |
| Cashew Nut |
|
cashew nuts, onions, carrots, bell peppers, and scallions sautéed in a thai sweet chili sauce |
| Pad Khing |
|
fresh ginger, mushrooms, onions, carrots, scallions and bell peppers sautéed in a light soy bean based sauce |
| Pad Pak |
|
fresh broccoli, cabbage, napa, mushrooms and carrots sautéed in a light soy bean based sauce |
| Pad Peow Wan |
|
fresh cucumbers, onions, tomatoes, pineapples, scallions and bell peppers sautéed in a thai sweet and sour sauce |
| Pad Prik Khing |
|
green beans sautéed in a chili sauce, topped with a lime leaf |
| Pad Kra Tiam |
|
ground garlic, mushrooms, scallions and ground peppers sautéed and served on cilantro |
| Broccoli Oyster Sauce |
|
fresh broccoli and carrots sautéed in a flavorful oyster sauce |
| Pad Thai |
|
a famous thai rice noodle sautéed with bean sprouts, scallions and egg, served with roasted ground peanuts |
| Pad Kee Mow ( Basil Noodle) |
|
thai flat rice noodle sautéed in a thai spicy sauce with fresh basil, bean sprouts, carrots, onions and bell peppers |
| Pad See Ew |
|
thai flat rice noodle sautéed in a black bean sauce with egg, garlic, carrots, and broccoli |
| Pad Woon Sen |
|
clear noodle sautéed in a light brown sauce with egg, garlic, carrots, bean sprouts, scallions, napa and shitake mushrooms |
| Chao Praya Fried Rice |
|
rice stir-fried with egg, onions and scallions served with fresh tomato and cucumber slices |
| Pineapple Fried Rice |
|
rice stir-fried with egg, raisins and pineapples, topped with roasted cashew nuts and scallions |
