| Smoked Mullet |
$9.00 |
|
| Deviled Eggs |
$6.50 - $9.00 |
Pecanwood smoked bacon and parsley |
| Fried Green Tomatoes |
$9.00 |
Hot sauce vinaigrette |
| Bucket of Clams |
$12.00 |
Half pound with campfire toast |
| Florida Coast Seafood Tower |
$39.00 |
Six oysters, half pound mayport shrimp and lobster tail with lemon, cocktail and remoulade |
| Apalachicola Oysters |
$11.00 |
Half dozen raw or fried with citrus |
| Crab Cake |
$12.00 |
Jumbo lump crab with bread & butter pickles and buttermilk aioli |
| BBQ Shrimp |
$9.00 - $14.00 |
Mayport shrimp with mango chow chow |
| Jumbo Shrimp Cocktail |
$14.00 |
Local mayport shrimp with zatarains cocktail |
| Verandah Sampler |
$19.00 |
Two crab cakes, four BBQ shrimp and two fried green tomatoes |
| Sweet Corn Soup |
$5.00 - $9.00 |
BBQ shrimp |
| Low Country Oyster Chowder |
$5.00 - $9.00 |
Potato, lemon and parsley |
| Simple Salad |
$5.00 |
Succotash, cornbread croutons and red wine vinaigrette |
| Caesar Salad |
$9.00 |
Parmesan and croutons |
| Wedge Salad |
$9.00 |
Pecanwood smoked bacon, blue cheese and buttermilk dressing |
| Floridian Fish Muddle |
$25.00 |
Chefs catch simmered with mayport shrimp, clams and shrimp broth |
| Pink Snapper |
$26.00 |
Baked with cohen farm pecans and local strawberries |
| Seafood Carbonara |
$23.00 |
Shrimp, andouille, cajun cream and fettuccine |
| Shrimp & Grits |
$26.00 |
Stewed with anson mills grits and bentons country ham |
| Crab Cakes |
$27.00 |
Jumbo lump with georgia peach and honey mustard |
| Grouper |
$32.00 |
Blue crab crust and florida lemon butter sauce |
| Catfish & Chips |
$18.00 |
French fries and coleslaw |
| Filet & Crab Cake |
$40.00 |
Eight ounce filet and quarter pound crab cake |
| Filet & Lobster |
$47.00 |
Eight ounce filet and florida lobster tail |
| Filet & Shrimp |
$42.00 |
Eight ounce filet and half pound shrimp |
| Fried Chicken |
$21.00 |
Half chicken with spring song organic braised greens and hot sauce |
| Mahi Mahi |
$26.00 |
|
| Shrimp |
$26.00 |
|
| Salmon |
$26.00 |
|
| Swordfish |
$27.00 |
|
| Grouper |
$28.00 |
|
| Ahi Tuna |
$29.00 |
|
| 8 Ounce Tenderloin |
$34.00 |
|
| Half Chicken |
$21.00 |
|
| Sea Salt Fries |
$4.00 |
|
| Grilled Amelia Farmers Market Vegetable |
$4.00 |
|
| Carolina Gold Rice |
$4.00 |
|
| Whipped Potato |
$4.00 |
|
| Ansons Mills Grits |
$4.00 |
|
| Southern Coleslaw |
$4.00 |
|
| Sweet Corn Succotash |
$4.00 |
|
| Pecan Pie |
$7.00 |
|
| Peach Cobbler |
$7.00 |
|
| Mud Pie |
$7.00 |
|
| Key Lime Pie |
$7.00 |
|
| Juniors Cheesecake |
$7.00 |
|
