| Fingerling Potato Skins |
$9.00 |
Tillamook cheddar, applewood bacon, herb buttermilk dressing |
| Calamari |
$13.00 |
Buttermilk herb marinade, smoky marinara, parmesan |
| Tempura Tiger Shrimp |
$10.00 |
Escabeche spice, passion serrano chile mustard |
| Tempura Asparagus |
$10.00 |
Red pepper and aji amarillo aioli |
| Gulf Shrimp Cocktail |
$12.00 |
Jumbo shrimp, traditional cocktail sauce, lemons |
| Red King Crab Leg |
|
Served chilled with fresh lemons |
| Crab Cakes |
$13.00 |
Blue crab meat, creole mustard remoulade |
| Oysters on the Half Shell |
$13.00 |
Champagne mignonette, lemons, cocktail sauce with yuzu sake granita |
| Fruits of the Sea Assortment |
|
Per person. Shrimp cocktail, red king crab leg, fresh oysters, champagne mignonette, cocktail sauce, served on a bed of crushed ice |
| Seasonal Salad |
$9.00 |
Roasted asparagus, prosciutto, burrata mozzarella, balsamic, hazelnuts |
| Iceberg Wedge Salad |
$8.00 |
Apple wood bacon, shafts blue cheese, tomato, chopped egg, red onion, chives |
| Caesar Salad |
$8.00 |
Romaine spears, shredded parmesan, smoked paprika croutons, house made dressing |
| The Pines House Salad |
$6.00 |
House lettuce mix, carrots, cucumbers, red onion, radish, tomato, choice of dressing |
| French Onion Soup |
$8.00 |
Onion broth, amontillado sherry, swiss cheese gratinee |
| Lobster Bisque |
$9.00 |
Lobster cream, australian lobster meat, thai cloud |
| Fresh Pappardelle and Shrimp Pasta |
$23.00 |
Jumbo shrimp, wild mushroom, asparagus, grana parmesan, lemon cream. Does not include vegetables or choice of potato. |
| Filet Mignon |
$37.00 - $20.00 |
Certified angus beef, center |
| Bone-In Rib Eye 20 oz. |
$40.00 |
U.S.D.A. prime |
| New York Strip 14 oz. |
$37.00 |
U.S.D.A. prime |
| Chateau Top Sirloin 10 oz. |
$26.00 |
Niman ranch, california |
| Prime Rib King Cut 16 oz. |
$30.00 |
U.S.D.A. prime served with au jus, creamed horseradish |
| Prime Rib Queen Cut 12 oz. |
$26.00 |
U.S.D.A. prime served with au jus, creamed horseradish |
| Steak Enhancements |
$10.00 |
Oscar style with lump crab, béarnaise sauce, asparagus. |
| Steak Enhancements - Jumbo Shrimp Scampi |
$7.00 |
Choice of sauces: house-made worcestershire, creamed horseradish, béarnaise |
| Colorado Lamb Porterhouse Chops |
$34.00 |
Port wine blackberry reduction, shafts bleu cheese, arugula |
| Garlic Roasted Petaluma Chicken Breast |
$23.00 |
Golden raisin pinenut relish, prosciutto |
| Red King Crab Legs |
|
Steamed or garlic roasted |
| Chilean Sea Bass |
$30.00 |
Spiced soy glaze, passion mustard, shiso |
| Scottish Salmon |
$26.00 |
Smoked tomato butter, roasted lipstick pepper relish |
| Salted Idaho Baked Potato |
$5.00 |
|
| Creamed Corn |
$7.00 |
Garlic, thyme, jalapeno |
| Sauted Mushrooms |
$8.00 |
|
| Roasted Garlic Mashed Potatoes |
$5.00 |
|
| Rice Pilaf |
$5.00 |
|
| Roasted Asparagus |
$7.00 |
|
| Chef's Vegetable Selection of the Day |
$5.00 |
|
| Herbed Steak Fries |
$5.00 |
|
| Roasted Fingerling Potatoes |
$6.00 |
|
| Braised Short Rib Mac n Cheese |
$12.00 |
|
| Tahitian Vanilla Creme Brulee |
$8.00 |
Tahitian vanilla custard, fresh berries, whipped cream |
| Cheesecake |
$8.00 |
Graham cracker crust, daily compote, whipped cream |
| Berries and Cream |
$8.00 |
Elderflower scented berries, lemon semifreddo |
| Root Beer Float |
$8.00 |
Craft root beer, vanilla ice cream, cookies of the day |
| Freshly Brewed Iced Tea |
$3.00 |
Regular or passion fruit |
| Coffee |
$3.00 |
|
| Herb Tea |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Milk |
$3.00 |
|
| Soft Drinks |
$3.00 |
Pepsi, diet pepsi, sierra mist, dr. pepper, raspberry iced tea, pink lemonade |
| Voss, Still or Sparkling |
$5.00 |
|
