Bruschetta |
$7.00 |
served in traditional style |
Calamari |
$9.00 |
served with arrabiata sauce, tossed with peppers & vegetables |
Moroccan Hummus |
$7.00 |
with pita chips |
Artisanal Cheeses & Italian Cured Meats |
$14.00 |
with apples, grapes & assorted crackers |
Escargot |
$11.00 |
with bacon, shitake mushrooms in a garlic butter white wine sauce |
Famous Baked Goat Cheese |
$9.00 |
with tomato sauce & garlic crostini |
Mussels |
$12.00 |
sauteed in white wine & garlic butter sauce |
Classic French Onion |
$7.00 |
|
Chef's Soup du Jour |
$8.00 |
|
Roasted Beet Salad |
$10.00 |
with goat cheese |
Caprese |
$9.00 |
made with the freshest tomatoes & mozzarella |
Classic Caesar |
$8.00 |
romaine lettuce with house made caesar dressing & croutons |
Greek Salad |
$10.00 |
in the greek tradition with house made dressing & fresh feta cheese |
Italian Shrimp Salad |
$12.00 |
grilled shrimp with thinly sliced fennel & mixed greens, heirloom cherry tomatoes, sliced avocado in a lemon vinaigrette dressing |
Italian Chop Salad |
$10.00 |
with italian cured meats, cheese, iceberg lettuce & italian vinaigrette |
Cheese |
$10.00 |
parmesan & mozzarella |
Margherita |
$13.00 |
basil, tomato sauce & mozzarella |
Bolognese |
$15.00 |
meat sauce, pepperoni, & mozzarella |
Rustica |
$16.00 |
prosciutto de parma with fresh arugula |
Abruzzi |
$14.00 |
sliced meatballs, mozzarella, & parmesan |
Greco |
$14.00 |
mushrooms, roasted peppers, kalamata olives, & feta cheese |
French Fries |
$6.00 |
|
Sauteed Spinach |
$6.00 |
|
Seasonal Vegetables |
$6.00 |
|
Italian Roasted Potatoes |
$6.00 |
|
Garlic Bread |
$6.00 |
|
Meatball (2) |
$6.00 |
|
Pasta Marinara |
$6.00 |
|
Pasta Aglio e Olio |
$6.00 |
|
Build Your Own Pasta |
$13.00 |
Use any combination of pasta and sauce listed below. Each pasta and adjacent sauce, as shown, are recommended pairings from our chef. Choose a pasta and your favorite sauce Spaghetti, Angel Hair, Fet |
Scallopini |
$22.00 |
served with pasta aglio e olio. Choose preparation of milanese, piccata, marsala, puttanesca, cacciatore, artichoke, or parmesan |
Gourmet Prime Burger* |
$10.00 |
curry mayo with choice of: american, cheddar, roquefort, brie, swiss or gruyère cheese |
Fish & Chips |
$14.00 |
battered fresh cod filets with pommes frites |
Lasagna |
$11.00 |
layered with meat sauce & italian cheeses |
Sicilian Meatloaf |
$12.00 |
with italian mashed potatoes |
Pasta Al Forno |
$14.00 |
baked penne pasta, italian sausage & ricotta in a meat ragu with parmigiano & mozzarella cheeses |
Eggplant Parmesan |
$16.00 |
breaded eggplant with pomodoro sauce, parmesan & mozzarella cheeses & a side of fettuccini alfredo |
Grilled New York Steak* |
$26.00 |
served with roasted potatoes & sauteed spinach |
Seafood Risotto |
$26.00 |
saffron risotto with shrimp, clams, scallops & mussels |
Pan Roasted White Fish |
$20.00 |
in a brown butter lemon sauce, served with roasted potatoes & sauteed spinach |
S'mores Cheesecake |
$9.00 |
|
Bread Pudding |
$7.00 |
|
Cannoli |
$7.00 |
|
Crème Brûlée |
$7.00 |
|
Mascarpone Cheesecake |
$7.00 |
|
Austrian Chocolate & Apricot Cake |
$9.00 |
|
Veuve Clicquot, Yellow Label, Champagne, France, Brioche, Vanilla |
$101.00 |
|
Domaine Ste. Michelle, Sparkling, Washington, Apples, Citrus |
$26.00 |
|
Saracco, Moscato D'asti, Italy, Peach, White Flowers |
$7.00 - $25.00 |
|
Schramsberg, Demi-Sec Cremant, North Coast, Orange, Egg Cream |
$71.00 |
|
Risata, Moscato, Italy, Creamy, Mango |
$7.00 - $28.00 |
|
Dr. Loosen, Riesling, Germany, Peaches, Creamy Finish |
$8.00 - $30.00 |
|
Beringer, White Zinfandel, California, Ripe, Fresh Fruit |
$5.00 - $18.00 |
|
Francis Coppola 'Sofia', Rose, Monterey County, Strawberries & Spice |
$40.00 |
|
Villa M, Brachetto D'acqui, Italy, Sweet Berries, Frothy |
$12.00 - $40.00 |
|
J Vineyards, Pinot Gris, California, Apricot, Crisp |
$10.00 - $32.00 |
|
Santa Margherita, Pinot Grigio, Italy, Dry, Golden Delicious Apples |
$13.00 - $48.00 |
|
Whitehall Lane, Sauvignon Blanc, Napa Valley, Grapefruit, Lemongrass |
$9.00 - $33.00 |
|
Ribbonwood, Sauvignon Blanc, New Zealand, Green Peas, Melon |
$8.00 - $28.00 |
|
Sonoma-Cutrer 'Les Pierres', Chardonnay, Sonoma Coast, Lime, Caramel |
$18.00 - $68.00 |
|
Kendall-Jackson, Chardonnay, California, Refreshing, Mango |
$7.00 - $24.00 |
|
Rombauer, Chardonnay, Carneros, Rich, Buttery |
$17.00 - $65.00 |
|
Kung Fu Girl, Riesling, Washington, Mandarin Orange, Mineral Finish |
$7.00 - $24.00 |
|
Lunatic, White Blend, California, Citrusy, Wild Honey |
$8.00 - $29.00 |
|
Hella Fine, Merlot, California, Chocolate & Cherries |
$7.00 - $24.00 |
|
Boom Boom!, Syrah, Washington, Black Fruit, Baking Spice, Lavender |
$9.00 - $33.00 |
|
Freakshow, Cabernet Sauvignon, Lodi Espresso, Chocolate |
$10.00 - $37.00 |
|
Inkblot, Cabernet Franc, Lodi Raspberries, Toasty |
$22.00 - $80.00 |
|
If You See Kay, Red Blend, Italy Red Berries, Cocoa |
$12.00 - $46.00 |
|
Promisquous, Red Blend, California Ripe Fruit, Black Pepper |
$7.00 - $24.00 |
|
The Prisoner, Red Blend, Napa Valley Blackberry Cobbler, Smoke |
$80.00 |
|
La Crema, Pinot Noir, Sonoma Coast Cherries, Cola |
$12.00 - $46.00 |
|
Macmurray Ranch, Pinot Noir, Russian River Valley Silky, Pomegranate |
$7.00 - $25.00 |
|
Willamette Valley Vineyards, Pinot Noir, Willamette Valley Liquid Fruit Salad |
$11.00 - $42.00 |
|
Rodney Strong Merlot| Sonoma County Plums & Blueberries |
$10.00 - $37.00 |
|
Ridge 'Three Valleys', Red Blend, Sonoma County, Fresh Raspberry, Cherries |
$12.00 - $45.00 |
|
Merryvale Starmont, Merlot, Carneros, Currant, Caramel, Vanilla |
$45.00 |
|
Faust, Cabernet Sauvignon, Napa Valley, Cassis, Dark Chocolate |
$90.00 |
|
Justin, Cabernet Sauvignon, Paso Robles, Cinnamon, Cocoa |
$12.00 - $45.00 |
|
Oberon, Cabernet Sauvignon, Napa County, Deep & Rich Black Fruit |
$51.00 |
|
Finca Flichman, Malbec, Argentina, Wild Berry, Baking Spice |
$21.00 |
|
Terlato & Chapoutier, Shiraz-Viognier, Australia, Blueberries, Smoke |
$45.00 |
|
Levendi, Syrah, Napa Valley, Vanilla, Dark Chocolate |
$77.00 |
|
Hahn, Gsm, Central Coast, Rich, Raspberries |
$8.00 - $30.00 |
|
100 Years of Port |
$40.00 |
grahams 10, 20, 30, 40 |
Sonoma County |
$9.00 |
rodney strong merlot; ferrari carano chardonnay; ridge 'three valleys'; red blend |
Passport to Pinot |
$9.00 |
la crema; macmurray ranch; one hope pinot for paws |
Dolce |
$10.00 |
quady elysium black muscat; villa m brachetto d'acqui; apothic red blend |
Pizza and Pasta Special |
|
half off pizzas and pastas 4:00-6:00 pm, monday through thursday throughout the month **excluding holidays** |
Happy Hour Special |
|
everyday from 4:00-6:00 pm, friday and saturday 10:00-11:00 pm $3 draft beer, $4 well drinks and $5 house wines $3 hummus, $4 calamari and $5 meatball sliders **in the bar area only** |
Monthly Special |
$14.00 |
daily chef specials |
AYCE Pasta Special |
$10.00 |
every sunday open to close |
August Special |
$35.00 |
Whole Bronzino (Mediterranean Sea Bass_) with Panzanella Salad |