| Portobello Ripiendo |
$13.00 |
Portobello mushroom stuffed with tomato and fresh mozzarella over baby frisee. |
| Gamberi alla Fiamma |
$14.00 |
Sauteed shrimp, garlic, tomato, thyme and artichoke in a brandy sauce. |
| Insalata del Chef |
$15.00 |
Romaine, garbanzo beans, artichokes, olives, cold cuts, provolone cheese, red wine vinaigrette and Parmesan cheese. |
| Insalata Bellini |
$10.00 |
Heirloom tomato, cucumber, romaine and goat cheese in red wine oregano ctronette. |
| Insalara Tenerezza |
$10.00 |
Mixed greens, strawberries, candied walnuts, feta cheese and balsamic vinaigrette. |
| Insalata di Quinoa |
$10.00 |
Quinoa, garbanzo beans, corn, tomato, bell pepper, olives, extra virgin olive oil and feta cheese. |
| Polenta and Gorgonzola e Funghi |
$8.00 |
Soft polenta, Gorgonzola cheese and mixed mushroom. |
| Battilarda |
$17.00 |
Italian cold cuts, prosciutto, salame, mortadella, olive and parmigiano. |
| Tonno Tartar |
$15.00 |
Tuna, avocado, cucumber, lemon dressing and pistachio. |
| Calamari Fritti |
$12.00 |
Deep fried calamari served with a spicy tomato sauce. |
| Insalata Cesare |
$9.00 |
|
| Melenzane Parmigiana |
$13.00 |
Eggplant parmigiana. |
| Burrata con Pomodoro |
$13.00 |
Burrata cheese and tomato. |
| Insalata Mista |
$9.00 |
Mixed green, tomato and carrot balsamic dressing. |
| Il Carpacio with Arugula |
$14.00 |
Beef Carpaccio with arugula and shaved Parmigiano and lemon dressing. |
| Pasta E Fagioli |
$8.00 |
Vegetable soup with chopped pasta. |
| Soup of the Day |
$8.00 |
Please call the restaurant for the soup of the day. |
| Farfalle al Salmone |
$18.00 |
Bowtie pasta, red onion, capers, Kalamata olives and fresh salmon in a vodka sauce. |
| Noci di Mare |
$21.00 |
Linguini pasta with artichoke, tomato and diver scallops |
| Ravioli di Funghi |
$18.00 |
Homemade ravioli, with mushrooms and ricotta cheese in a butter sage sauce. |
| Lasagna Bolognese |
$16.00 |
Meat sauce and beschamel cheese sauce. |
| Penne al Pomodoro e Burrata |
$16.00 |
Fresh tomato, basil and burrata cheese. |
| Rigatoni Bolognese |
$17.00 |
Tube pasta in traditional meat sauce. |
| Strozzapreti al Ragu di Salsiccia |
$18.00 |
Homemade pasta with sausage ragu in a pink sauce. |
| Tortellini alla Panna |
$19.00 |
Homemade veal filled pasta in a Parmesan cream sauce with green peas. |
| Spaghetti alla Diavola |
$18.00 |
Shrimp and organic cherry tomatoes in a spicy tomato sauce. |
| Spaghetti con Pomodoro |
$18.00 |
Tossed in tomato sauce with homemade meatballs. |
| Gnocchi |
$17.00 |
Italian dumplings in a four cheese sauce with Italian ham. |
| Pizza Vegetariana |
$14.00 |
Tomato, mozzarella zucchini, mushrooms and bell peppers. |
| Arugula e Prosciutto Pizza |
$15.00 |
Mozzarella cheese, prosciutto and arugula. |
| Salsiccia e Funghi Pizza |
$13.00 |
A wonderful thin crust with sausage and mushrooms. |
| Arucola e Prosciutto Pizza |
$14.00 |
With mozzarella cheese, prosciutto and arucola. |
| Margherita Pizza |
$12.00 |
A delicious thin crust with tomato, mozzarella and basil. |
| Salamino Pizze |
$12.00 |
A thin crust with spicy salami. |
| Porcini e Tartufo |
$19.00 |
Porchini mushrooms and truffle oil. |
| Risotto Zucca e Gamberi |
$20.00 |
Butternut squash, shrimp and chives. |
| Pollo Picatta |
$21.00 |
Chicken scallopine sauteed, garlic and capers in lemon white wine sauce, vegetables and mashed potatoes. |
| Costollette D'agnello Al Carciofini |
$37.00 |
Grilled Colorado rack of lamb with artichoke sauce, spinach and roasted potatoes. |
| Pollo Marsala |
$21.00 |
Pounded chicken topped with a marsala wine and wild mushroom sauce, with vegetables and roasted potato. |
| Costata di Bue |
$39.00 |
18 oz. rib eye steak with sea salt, spinach and roasted potatoes. |
| Nodino di Vitello |
$38.00 |
14 oz. veal chop grilled, sauteed spinach and roasted potato. |
| Bellini Burger |
$15.00 |
Premium beef patty, lettuce, tomato, provolone and mayonnaise on a chibatta roll with sweet potato fries. |
| Cotoletta do Pollo Parmiggiano |
$21.00 |
Breaded chicken topped with melted mozzarella and tomato sauce served over spaghetti. |
| Ossobuco alla Milanese |
$36.00 |
Braised veal ossobuco with saffron risotto. |
| Pollo Burricotta |
$21.00 |
Chicken breast, marinara, Burricotta cheese and vegetables. |
| Costata di Maiale al Funghi |
$22.00 |
Kurobuta pork chop with sauteed mushroom and roasted potato. |
| Guazzetto |
$20.00 |
Clams and mussels sauteed in a spicy marinara and fregola served with grilled bread. |
| Tonno Caponata |
$28.00 |
Seared ahi tuna, Sicilian caponata and lemon sauce. |
| Salmone all Olio e Limone |
$23.00 |
Grilled salmon with a lemon sauce served with vegetables. |
| Branzino alla Griglia |
$28.00 |
Grilled Mediterranean sea bass in, lemon sauce and vegetables. |
| Calamari alla Piastra |
$17.00 |
Pan seared calamari served over baby arugula, red onion and cherry tomatoes finished with a lemon dressing. |
| Lunch Burrata con Pomodoro |
$10.00 |
Burrata cheese, ripe tomato and basil. |
| Lunch Ciotolina Gratinata |
$7.00 |
Baked mixed seasonal vegetables, extra virgin olive oil andParmesan cheese. |
| Lunch Tuna Tartar |
$14.00 |
Tuna, avocado, cucumber, lemon dressing and pistachio. |
| Lunch Calamari Fritti |
$8.00 |
Deep fried calamari with a spicy tomato sauce. |
| Lunch Melenzane Parmigiana |
$7.00 |
Eggplant parmigiana. |
| Lunch Soup of the Day |
$4.00 - $6.00 |
Call restaurant for soup of the day. |
| Lunch Insalata Mista |
$6.00 |
Mixed greens, tomato and julienne carrots in balsamic vinaigrette. |
| Lunch Insalate Cesare |
$7.00 |
Caesar salad. |
| Lunch Insalata Tenerezza |
$10.00 |
Organic mixed greens, strawberries, candied walnuts, feta cheese and sherry balsamic dressing. |
| Lunch Insalata di Farro |
$8.00 |
Chilled barley, yellow and red beets, corn, peas and lemon dressing. |
| Lunch Bellini Salad |
$9.00 |
Heirloom tomato, cucumber, romaine, goat cheese and red wine oregano citronette. |
| Lunch Insalata Con Tacchino |
$11.00 |
Romaine, tomatoes, parmigiano, croutons, sliced turkey, avocado and red wine vinegarette. |
| Lunch Insalate di Pollo |
$11.00 |
Paillard of chicken, greens, arucola, croutons, parmigiano, celery and balsamic dressing. |
| Lunch Insalate Salmone |
$12.00 |
Flat grilled salmon, greens, tomatoes, red onion and lemon dressing. |
| Lunch Panino di Manzo e Funghi |
$12.00 |
Grilled skirt steak, mushrooms, lettuce, Dijon and mozzarella cheese. |
| Lunch Panini Caprese |
$9.00 |
Buffalo mozzarella, sliced tomato and fresh basil. |
| Lunch Panino alla Napoletana |
$10.00 |
Signature meatball sandwich, marinara, provolone finished with Parmigiano. |
| Lunch Panino con Prosciutto di Parma |
$11.00 |
Fresh prosciutto Italiano, arugula, roasted red bell pepper and provolone cheese. |
| Lunch Panini Tacchino |
$8.00 |
Turkey, provolone tomato and greens. |
| Lunch Fusilli del Contadino |
$12.00 |
Corkscrew pasta, with broccoli, sun-dried tomato, garlic and grilled chicken in light white wine garlic sauce. |
| Lunch Capellini Pomodoro al Naturale |
$10.00 |
Angel hair pasta, chopped fresh tomato, basil and olive oil. |
| Lunch Spaghetti Forte Village |
$13.00 |
Cherry tomato, zucchini, garlic shrimp and fresh tomato sauce. |
| Lunch Strozzapreti al Ragu di Salsiccia |
$13.00 |
Homemade pasta with sausage ragu in pink sauce. |
| Lunch Penne Arrabiata |
$9.00 |
In a fresh and spicy marinara sauce. |
| Lunch Lasagna Bolognese |
$12.00 |
Meat sauce and beschamel. |
| Lunch Pizza 4 Seasons |
$13.00 |
Tomato sauce, mozzarella, artichokes, mushrooms, zucchini and Italian prosciutto. |
| Lunch Salsiccia e Funghi Pizza |
$11.00 |
Tomato sauce, mozzarella, ground sausage and mushrooms. |
| Lunch Salamino Pizza |
$10.00 |
Tomato sauce, mozzarella and mild salami. |
| Lunch Margherita Pizza |
$10.00 |
Tomato, mozzarella and fresh basil. |
| Lunch Scaloppine di Manzo alla Pizziola |
$15.00 |
Skirt steak sauteed with garlic capers, white wine and marinara sauce, served with sauteed vegetables. |
| Lunch Pollo Parmigiana |
$14.00 |
Chicken breast, marinara and mozzarella cheese and capellini pasta. |
| Lunch Bistecchina di Manzo |
$20.00 |
Rib-eye steak with arugula and shaved parmigiano. |
| Lunch Cotoletta di Pollo |
$12.00 |
Breaded chicken breast and baby greens or sauteed vegetables. |
| Lunch Solgliola alla Palermitana |
$18.00 |
Canadian sole, lightly breaded with fresh herbs, finished with lemon dressing. Sauteed vegetables. |
| Lunch Tonno Caponata |
$28.00 |
Seared ahi tuna, Sicilian caponata and lemon sauce. |
| Lunch Salmone all' Olio e Limone |
$15.00 |
Grilled salmon, lemon dressing and sauteed spinach. |
| Creme Brulee |
$7.00 |
Vanilla bean. |
| Cannoli Siciliani |
$7.00 |
Ricotta cheese, candied fruit and orange. |
| Gelato |
$7.00 |
Chocolate or vanilla. |
| Frutta di Stagione |
$7.00 |
Assorted seasonal fruit plate. |
| Panna Cotta |
$7.00 |
Berries. |
| Tortino di Cioccolato |
$7.00 |
With warm chocolate and vanilla ice cream. |
| Grandmother Cake |
$7.00 |
A wonderful cake with pine nuts and custard. |
| Tiramisu |
$7.00 |
With espresso and flavored mascarpone. |
