| Romaine |
$8.00 |
Chihuahua cheese, pickled jicama & carrots cucumber, tomato , lime vinaigrette |
| Wedge |
$8.00 |
Slab bacon, hard boiled eggs, buttermilk blue cheese |
| Smoked Trout |
$12.00 |
Baby spinach & frisee, caper lemon vinaigrette |
| Chicken, Green Chili Soup |
$6.00 |
Roasted marinated chicken & root vegetables |
| Black Bean Soup |
$6.00 |
Fried tortilla, cilantro, sour cream |
| Texas Style |
$6.00 |
Meat, chilies |
| Chili con Frijoles |
$6.00 |
Meat, chili, beans, veggies |
| Vegetarian |
$6.00 |
Veggies, beans |
| Fried Oysters |
$11.00 |
Cornmeal breaded, ancho aioli |
| Basket of Livers |
$8.00 |
Buttermilk marinated fried chicken livers |
| Empanadas |
$7.00 |
Braised beef or vegetable |
| Potato Fries |
$4.00 |
Smoked ketchup |
| Sweet Potato Fries |
$5.00 |
Poblano sauce |
| Hand Breaded Onion Rings |
$5.00 |
Smoked ketchup |
| Chorizo Corndog |
$7.00 |
Achiote mustard |
| Double CheeseBurger |
$9.00 |
Choice of: cheddar, jack, pepper jack, or blue (bacon $1, grass fed $3) |
| The Slopper |
$10.00 |
Open faced double burger, melted block of jack, topped with green chili demi glace |
| Fried Oyster Sandwich |
$11.00 |
Red leaf lettuce, pickled onions, ancho aioli, sliced tomato on bolillo |
| Barbeque Pork |
$9.00 |
Slow smoked, cole slaw on bolillo |
| Veggie Burger |
$9.00 |
House-made black bean patty, roasted garlic |
| Molletes |
$8.00 |
Melted chihuahua cheese over black beans & topped with pico de gallo on a toasted bolillo |
| Sauteed Red Drum |
$22.00 |
Parsnip sweet potato puree , roasted squash & cilantro cream sauce |
| Pan-Seared Rainbow Trout |
$16.00 |
Sauce meuniere |
| Breaded Catfish Fillet |
$15.00 |
Jicama slaw, tartar sauce |
| Garlic Shrimp |
$16.00 |
Roasted chayote, corn bread stuffing |
| Grilled Flat Iron Steak |
$20.00 |
10 oz caramelized onion demi glace, fried green beans |
| Beef Brisket |
$16.00 |
Spice rubbed, hickory smoked |
| Grilled Flank Steak |
$18.00 |
10 oz coffee & spice rubbed, sliced, with roasted poblano sauce |
| Braised Short Rib |
$24.00 |
Natural jus, mashed potato, fried carrots |
| Chicken Fried Steak |
$14.00 |
Mushroom gravy, mashed potato |
| BBQ Pork Tenderloin |
$17.00 |
Sweet potato chorizo hash, pickled raddish & cucumber, house-made hickory bbq sauce |
| Pork Spare Ribs |
$16.00 |
Spice crusted & bourbon glazed |
| Chicken and Waffles |
$17.00 |
Buttermilk pan-fried chicken breast with a house-made waffle, maple syrup |
| Barbeque Grilled Chicken Thighs |
$14.00 |
Basted with arbol pepper sauce |
| Braised Root Vegetables in Red Wine |
$14.00 |
Rutabaga, parsnip carrot, black beans & mashed potatoes |
| Hash Browns |
$4.00 |
|
| Mashed Red Potato |
$4.00 |
|
| Green Beans |
$3.00 |
|
| Collard Greens |
$4.00 |
|
| BBQ Baked Beans |
$3.00 |
|
| Sauteed Vegetables |
$3.00 |
|
| Cole Slaw |
$3.00 |
|
| Potato Chips |
$3.00 |
|
| Fried Okra |
$5.00 |
|
| Mac N Cheese |
$5.00 |
|
| Potato Salad |
$4.00 |
|
| Spinach Salad |
$5.00 |
Queso fresco, red wine vinaigrette |
