| Monk Fish Mini Tacos |
$12.00 |
With jicama slaw & spicy chipotle sour cream |
| Pan Fried Cigars |
$10.00 |
Phyllo rolls stuffed with pastrami, mozzarella, white onion & peperoncini |
| Garlic-Ginger Shrimp |
$10.00 |
Cilantro-lime dipping sauce |
| Fresh Lump Crab Cake |
$14.00 |
With crushed saltine & chickpea flour. Served over watercress & avocado salad and cilantro- lime aioli |
| Zucchini Pancakes with Cucumber-Dill Yogurt |
$8.00 |
|
| Spicy Beef Sausage Lollipops |
$8.00 |
Wrapped in roasted red pepper |
| Soup of the Day |
$7.00 |
|
| Fresh Tuna & Sesame Seed Tartar |
$14.00 |
With seaweed & rice noodle salad |
| Mixed Greens Salad |
$10.00 |
With caramelized figs, goat cheese & balsamic vinaigrette |
| Mousse Trio |
$16.00 |
Truffle mousse, mousse de canard au foie gras, terrine depinard au roquefort served with cornichons, baguette & jug wine mustard |
| 1/2 Dozen Oysters |
$14.00 |
Ask server |
| Grass-Fed Beef Sliders |
$15.00 |
With gruyere, pickles, onions ketchup & mustard on brioche mini- buns. served with house cut old bay potato chips |
| Braised Short Ribs |
$24.00 |
With mashed potatoes, red wine reduction, crispy leeks and roasted pearl onions |
| Seared Hanger Steak |
$21.00 |
Served with potatoes au gratin & roasted asparagus & red wine shallot sauce |
| Free-Range Roasted Chicken Breast |
$19.00 |
With chimichurri sauce served with wild rice and sauteed broccoli rabe |
| Roasted Monk Fish |
$23.00 |
With white kidney bean & roasted tomato ragu |
| Pan Seared Scallops |
$26.00 |
With white mushroom & asparagus risotto and zucchini cream sauce |
| Fresh Pappardelle Pasta |
$22.00 |
With vegetable meat ragu, shaved parmesan and truffle flakes |
| Wild Mushroom and White Truffle Ravioli |
$13.00 - $22.00 |
With mushroom sauce & parmesan |
| Garlic-Ginger Shrimp Salad |
$19.00 |
Romaine, black beans, tomato, tortilla strips, chihuahua cheese, cilantro-lime dressing |
| Dunbarton Blue |
$6.00 - $22.00 |
Raw cows milk dense, nutty, cheddar & blue |
| Grayson |
$6.00 - $22.00 |
Raw cows milk beefy, pungent & eggy |
| Moses Sleeper |
$6.00 - $22.00 |
Raw goats milk buttery, camembert-style, mushroomy |
| Cabot Clothbound Cheddar |
$6.00 - $22.00 |
Past cows milk robust, butterscotchy, grassy |
| Kunik |
$6.00 - $22.00 |
Pasteurized goats milk w. jersey cream buttery, unctuous, silky, tangy, musky |
| Morbier |
$6.00 - $22.00 |
Raw cows milk earthy, light, creamy, fruity |
| Humble Pie |
$6.00 - $22.00 |
Past cows milk smooth, creamy, robiola style |
| Piave Vecchio |
$6.00 - $22.00 |
Pasteurized cows milk nutty, sweet, slight almond bitter |
| Pecorino di Vino |
$6.00 - $22.00 |
Pasteurized sheeps milk flaky, fruity, wine infused |
| Manchego |
$6.00 - $22.00 |
Pasteurized sheeps milk nutty, caramel, mild |
| Niman Ranch Jambon Royale |
$6.00 - $22.00 |
|
| Edwards of Surry Ham |
$6.00 - $22.00 |
|
| Pastirma |
$6.00 - $22.00 |
Air dried & spice rubbed cured beef |
| Finochietta |
$6.00 - $22.00 |
|
| Sweet Sopressata |
$6.00 - $22.00 |
|
| Country Olive Mix with Fresh Baguette |
$6.00 |
|
| Pickled Vegetable Mix |
$6.00 |
|
| Spicy Beef Sausage, Peppers & Onions |
$6.00 - $15.00 |
|
| Roasted Beets, Walnuts, Oregano & Feta |
$6.00 - $15.00 |
|
| Tomato, Mozzarella, Basil, Balsamic, Honey& Extra-Virgin Olive Oil |
$6.00 - $15.00 |
|
| Roasted Red Pepper, Mozzarella & Basil Pesto |
$6.00 - $15.00 |
|
| Roasted Garlic Puree, Goat Cheese & Crushed Cashews |
$6.00 - $15.00 |
|
| Tomato, Garlic, Arugula, Sundried Tomato, Olive Oil & Parmesan |
$6.00 - $15.00 |
|
| Caramelized Onion, Goat Cheese & Melted Gruyere |
$6.00 - $15.00 |
|
| Roasted Corn, Black Beans |
$6.00 - $15.00 |
Chihuahua cheese, cilantro, lime juice |
| Cucumber- Dill Yogurt |
$7.00 - $18.00 |
With crushed walnuts |
| Hummus |
$7.00 - $18.00 |
|
| Spicy Tomato & Pepper Dip |
$7.00 - $18.00 |
|
| Homemade Guacamole |
$7.00 - $18.00 |
With tortilla |
