| Champagne |
$14.00 |
perrier-jouet, grand brut, france |
| Champagne |
$9.00 |
domaine chandon, blanc de noirs |
| Chardonnay |
$10.00 |
cambria, katherine's vineyard |
| Chardonnay |
$11.50 |
markham, napa valley |
| Chardonnay |
$12.00 |
merryvale, "starmont", napa |
| Pinot Gris |
$10.00 |
king estate, oregon |
| Pinot Grigio |
$10.00 |
pighin, italy |
| Pinto Grigio |
$9.00 |
le rime, chardonnay blend, italy |
| Sauvignon Blanc |
$11.00 |
groth, napa valley |
| Sauvignon Blanc |
$9.00 |
drylands, new zealand |
| Chenin Blanc/Viognier |
$10.50 |
pine ridge, california |
| Pinot Noir |
$12.00 |
hayman & hill, santa lucia |
| Pinot Noir |
$11.00 |
la crema, sonoma coast |
| Merlot |
$10.00 |
st. francis, sonoma county |
| Merlot |
$10.50 |
hawk's crest, stags leap wine cellars |
| Zinfandel |
$11.00 |
seven deadly zins, lodi |
| Cabernet |
$11.00 |
r.h. philips, toasted head |
| Cabernet |
$11.00 |
penfolds, thomas hyland, australia |
| Cabernet |
$10.50 |
liberty school, california |
| Chianti |
$8.50 |
da vinci tuscany |
| Shiraz |
$10.00 |
mc williams australia |
| Riesling |
$9.00 |
saint "m" by dr. loosen & cht. ste. michelle |
| Tuscan Chicken White Bean Soup |
$5.95 |
pesto and pasta |
| Beef Carpaccio |
$10.95 |
california arugula, white truffle oil, shaved reggiano parmigiano cheese |
| Fried Calamari |
$10.95 |
smoky jalapeno-honey dipping sauce, ancho-honey glaze |
| Portobello Mushroom |
$10.95 |
shaved fennel salad, sun dried tomato-poached garlic vinaigrette |
| Shaved Yellow Fin Tuna |
$13.95 |
wakame salad, gyoza, szechwan vinaigrette, wasabi cream, kecap manis |
| Buffalo Mozzarella Salad |
$13.95 |
red and yellow beefsteak tomatoes, basil, sweet onion, roasted peppers, and balsamic |
| Coconut-Lime Glazed Gulf Shrimp And Crab Meat Cocktail |
$14.95 |
mango-papaya-avocado, toasted garlic-lime vinaigrette |
| Roasted Beet Salad |
$6.50 |
horseradish vinaigrette, roquetort cheese, balsamic glaze |
| Boston Bibb Lettuce Salad |
$7.50 |
walnut vinaigrette, oven dried onions, apple wood smoked bacon, roma tomato, gorgonzola cheese |
| The River House Caesar Salad |
$7.95 |
"julienne san daniel proscuitto" anchovy-lemon dressing, crisp romaine leaves, calamata olive, parmesan cheese, focaccia crouton |
| Orecchiette Pasta With Spicy Italian Sausage |
$18.95 |
pesto, roasted chicken, broccoli, toasted garlic, parmesan and mozzarella cheese |
| Porcini Ravioli |
$18.95 |
truffled english pea sauce, asaigo cheese |
| Lemon-Rosemary Roasted Belle & Evans Chicken |
$21.95 |
baby greens, poached garlic-sun dried tomato vinaigrette, province olives, corn, sweet onions roasted peppers, shaved asaigo cheese, focaccia-garlic croutons |
| Tamarind-Ginger Glazed Pork Tenderloin |
$23.95 |
st louis spare ribs, roasted calabaza, sweet onion relish, "in house smoked bbq sauce" |
| Ancho-Honey Glazed Wild Coho Salmon |
$27.50 |
black bean corn relish, tomatillo mole, pineapple salsa |
| Oak Grilled Skirt Steak |
$27.95 |
roasted creamer potatoes, cabernet butter, garlicky wilted escarole |
| Antilles Marinated And Grilled Wahoo |
$29.95 |
boniato con mojo mash, rock shrimp mojo de ajo, island vegetables |
| Yellow Tail Snapper Provencal Style |
$28.95 |
basted in a sauce of roasted peppers, tomato, lemon, chilies, garlic, province olives and capers, saffron rice, caramelized fennel |
| Crabmeat Crusted Alaskan Halibut |
$29.95 |
asparagus-wild mushroom-shallot-potato ragu, sweet corn sauce |
| Pan Flashed Day Boat Scallops |
$30.95 |
"topped with a cool crab meat wonton slaw" hot & sour mango sauce, forbidden black thai rice |
| Oak Grilled Beef Tenderloin |
$34.95 |
vermont white cheddar gratin, porcini sauce, maytag bleu cheese |
| Val's Pastry Special Brownie-Ice Cream Napoleon |
$5.95 |
chocolate breese, mint cream, fudge glaze |
