| Crab 'N Crackers |
$12.00 |
with inside out roasted red pepper remoulade |
| Escalope of Seared Beef |
$11.00 |
served rare with arugula, shaved reggiano and saffron aioli |
| Cocktail of Giant Gulf Shrimp Arnaud Sauce |
$4.00 |
|
| Smoked Salmon Potato Pancake |
$10.00 |
with dill sour cream and salmon caviar |
| Distinctive Oysters on the Half Shell |
$2.00 |
|
| Officers Club Oysters |
$3.00 |
|
| Osetra Caviar with Blini |
|
|
| Vol-Au-Vent of Escargot |
$9.00 |
in sherried cream with watercress |
| Child Asparagus |
$9.00 |
with drunken goat cheese, toasted almonds and blackberry vinaigrette |
| Onion Gratin |
$7.00 |
caramelized onions in sweet vermouth topped with gruyere cheese |
| Lobster Bisque |
$8.00 |
with quenelles of lobster |
| Fresh Mozzarella and Arugula |
$9.00 |
with roasted red peppers, cherry tomatoes, red onion and balsamic drizzle |
| Lord Caesar |
$18.00 |
classically prepared tableside for two served with reggiano |
| Mixed Baby Field of Greens |
$6.00 |
chardonnay herb vinaigrette |
| Spinach and Stilton |
$7.00 |
with braised red cabbage and balsamic vinaigrette |
| Prime, Twenty-One Day Dry Aged, New York Strip |
$42.00 |
|
| Prime Aged Filet Mignon |
$42.00 |
|
| Prime Aged Rib Steak Bone In |
$42.00 |
|
| Veal Porterhouse |
$42.00 |
|
| Chateaubriand For two Carved Tableside |
$68.00 |
|
| Roast Rack of Lamb |
$68.00 |
|
| Seared Yellowfin Tuna and Foie Gras |
$29.00 |
served with truffle mashed potato and madeira demi glace |
| Tarragon Roasted Half Chicken |
$22.00 |
boned and served with roti potato and herbed volute |
| Jumbo Shrimp |
$27.00 |
sauteed and served with Spinach. pennette, pasta, tomato cheese, basil jus |
| Grill Room Confit of Duck |
$24.00 |
served with sun-dried cranberry sauce |
| Duet of Scallop and Maryland Crab 'N Crackers |
$28.00 |
|
| Grilled Sea Bass |
$32.00 |
with cannellini beans, tomato pancetta, broccoli rabe in a lemon basil broth |
| Gulf Red Snapper |
$26.00 |
sauteed and served with basmati rice, caramelized leeks, tomatoes, and rosemary fume |
| Baked Russet Potato |
$4.00 |
|
| Herb Garlic Mash |
$5.00 |
|
| Creamed Spinach |
$5.00 |
|
| Steamed Asparagus |
$6.00 |
|
| Bouquetiere of Seasonal Vegetables |
$6.00 |
|
| Sauteed Wild Mushrooms with Caramelized Vidalia Onions |
$7.00 |
|
