"Breakfast With The Roosters" |
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Richards Very Good Pancakes |
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(made from scratch) order of three. plain, banana, pecan, pineapple. pure maple syrup available |
Vegetable Benedict |
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Ham Benedict |
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Sausage Benedict |
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Bacon Benedict |
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Beef Tenderloin Benedict |
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Homemade Granola |
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(made in our kitchen with organic oats) available with milk, soy milk, fruit, and organic low-fat vanilla yogurt |
Fruit Plate & Homemade Banana Bread |
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Fresh Fruit Smoothie |
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made with apple juice, strawberries and bananas |
Suannes Favorite |
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mushroom, cheese and onion |
Cheese Omelette |
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with vermont white sharp cheddar |
Chefs Delight |
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Shrimp And Grits |
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five sautéed key west shrimp served over grits with vermont white cheddar cheese, scallions and bakery fresh toast |
Rooster Special |
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two eggs, any style, and grits or seasoned potatos, and bacon or country sausage, with toast, homemade pancakes or bettys banana bread |
Breakfast Tortilla |
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scrambled eggs with onion, peppers, herbs and cheese on flour tortilla topped with sour cream and salsa |
Egg |
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Egg And Cheese |
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Egg And Bacon Or Sausage Egg |
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Cheese And Bacon Or Sausage |
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Pancake |
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Bacon |
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Egg |
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Fruit Or Pecan Cake |
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Country Sausage |
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Hollandaise Sauce |
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Bettys Banana Bread |
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Toast (Freshly Baked) |
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Salsa |
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Grits |
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Toasted Bun |
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Side Yogurt |
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Lobster Bites |
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Potatoes |
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Good Coffee |
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Unfiltered Apple Juice |
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Hot Tea |
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Cappuccino |
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Tomato |
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Green Tea |
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Lakewood Cranberry |
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Mimosa W/ Fresh Oj |
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Fresh Squeezed Oj |
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Bloody Mary |
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Fresh Grapefruit |
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Seasonal Soup |
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Garden Salad |
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greens tossed in orange vinaigrette with tomatoes, red onions, feta cheese and kalamata olives (with pits) |
Caesar Salad |
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romaine with homemade croutons, pecorino romano cheese and caesar dressing. top with jerk chicken strips, skillet seared fish, shrimp |
Fruit Plate |
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with cottage cheese |
Jamaican Jerk Chicken Sandwich |
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strips of boneless breast tenderized in a 12-herb marinade, served on a bakery fresh bun with lettuce and tomato. cheese may be added |
Jerk Chicken Plate |
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comes with brown rice, black beans, vegetables and corn bread |
Shrimp Melt |
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sautéed key west pink shrimp served on a bakery fresh bun topped with vermont white cheddar cheese |
Locally Caught Fish |
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sandwich with freshly made tartar sauce on bakery fresh bun. plate with brown rice, black beans, vegetable, corn bread and sauce du jour |
Natural Beef Hamburger |
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shaped here, with lettuce, onion, tomato and mayonnaise. cheddar cheese may be added |
Grilled Cheese Sandwich |
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vermont white cheddar with sliced tomato. served with daily garnish. available with avocado and sprouts |
Luncheon Tortillas |
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black beans and brown rice, melted cheese, sour cream, cilantro salsa and avocado on top of a flour tortilla. available with sautéed tofu or jerk chicken |
Vegetable Plate |
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brown rice, black beans, fresh vegetables, red onion marmalade and corn bread |
Sour Cream |
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Cheese |
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1/2 Avocado |
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Salsa |
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Corn Bread |
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Rice |
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Black Beans |
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Banana Heaven |
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Key Lime Pie |
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Chocolate Torte |
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Homemade Ice-Cream And Fruit |
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Banana Heaven |
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with bettys banana bread, bananas flamed with rum and homemade vanilla ice cream |
Belgian Chocolate Torte |
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Key Lime Pie |
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Good Coffee |
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cappuccino, espresso |
Carrot And Curry Soup |
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garnished with mango chutney |
Seasonal Soup |
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Vegetarian Black Bean Soup |
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with sour cream and cheese |
Splendid Salad |
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romaine, fresh vegetables, and orange cider vinaigrette |
Baby Greens |
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with twice baked miso eggplant, goat cheese, and our house vinaigrette |
Caribbean BBQ Shrimp |
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seared with jerk seasonings, deglazed with beer, and served with freshly baked corn bread muffins |
Caribbean BBQ Shrimp |
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seared with garlic and jerk seasonings, deglazed with red stripe beer and served with brown rice and black beans |
Pork Tenderloin |
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pan seared and served with sweet potato, mango chutney and curry butter sauce |
Jamaican Jerk Chicken |
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"jerked" in caribbean spices and served with brown rice and black beans |
Beef Tenderloin |
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an 8oz center cut angus filet with cabernet demi-glace |
Vegetable Plate |
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brown rice, black beans, grilled plantains, fresh vegetables and red onion marmalade |
Vegetable Stir-Fry |
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Seared Sea Scallops Provençale |
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Sauteed Yellowtail Snapper With Citrus Beurre Blanc Sauce |
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lobster & stonecrab when in season |
Green Vegetables |
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Herbed Red Potatoes |
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Plaintains |
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Fresh Corn |
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Wilted Spinach |
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Rice & Beans |
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