| Tuna and Avocado Salad |
$12.00 |
raw tuna and avocado tossed with house ginger dressing |
| Sunomono |
$9.00 - $11.50 |
your choice of seafood, with cucumber and wakame seaweed served in a light vinaigrette, conch, octopus, or king crab |
| Sashimi Appetizer |
$14.00 |
assortment of today's fresh catuch |
| Tuna Tataki |
$12.00 |
thinly sliced seared tuna with spicy dalkon radish and ponzu sauce |
| Blue Fin Tuna Appetizer |
$16.50 |
five slices of our highest quality of tuna from the mediterranean |
| Salmon Capaccio |
$14.00 |
fresh Norwegian salmon, sliced thin, with a touch of Japanese mayonnaise and ginger dressing with wasabi flavored caiar |
| Yuzi Ceviche |
$10.00 |
mixed seafood, red onion, grape tomatoes and citrus ponzu sauce |
| Wasabi Ceviche |
$10.00 |
mixed seafood, avocado, pickled ginger, red bell pepper, spicy tobikko and wasabi ponzu sauce |
| Spicy Tuna Tartar |
$10.50 |
blended fresh tuna mixed with Japanese mayonnaise, hot sesame oil, masago and scallions |
| Kadomatsu Roll |
$10.00 |
our chef' favorite roll, with seaweed outside and salmon skin, avocado, kanikama, cucumber and wasabi mayonnaise inside |
| Hamachi Jalapeno |
$18.00 |
thinly sliced pacific yellowtail topped with jalapeno peppers, chopped red bermuda onion with radish sprouts and yucu infused ponzu sauce |
| Fresh Scallop Carpaccio |
$12.00 |
thinly sliced raw scallops, with citrus and sesame oil, yuzu and thi chili |
| Torot Tartar |
$15.00 |
delicious toro chopped with scallions, shiso leaf, oshinko and a touch of kimchee sauce with shrimp chips add $3.00 |
| Edamame |
$5.50 |
steamed young soybeans |
| Hiyashi Wakame |
$5.50 |
seasoned wakame seaweed salad |
| Ohitashi |
$5.50 |
very healty item, boiled spinach, served cold with tentsuyu broth |
| Goma-Ae |
$5.75 |
boiled spinach migled with honey-sesame sauce, served cold |
| Goma-Ae Asparagus |
$6.50 |
steamed asparagus mingled with honey-sesame sauce, served cold |
| Gyozo |
$5.50 |
deep fried pork dumplings |
| Steamed Dumplings |
$5.50 |
shrimp dumplings steamed in bamboo steamer |
| Sauteed Asparagus |
$7.00 |
with marinated mushrooms and garlic butter |
| Shrimp Tempura |
$11.00 |
appetizer portion of our shrimp and vegetable tempura |
| Beef Negimaki |
$12.00 |
thinly sliced sirloin steak wrapped around scallions and sauteed in teriyaki sauce |
| Crispy Calamari |
$10.00 |
fried calamari with light curry mayonnaise sauce |
| Roast Duck |
$10.00 |
sliced boneless duck breast topped with sweet and sour sauce with a touch of sesame oil |
| Spring Rolls |
$7.50 |
fried spring rolls with fresh mixed vegatables, served with duck sauce |
| Satay |
$8.75 |
your choice of chicken or beef marinated in a smooth combination of spices and coconut milk, skewered and grilled, served with peanut sauce and cucumber vinegar sauce |
| Fresh Salad Rolls |
$6.50 |
choose shrimp or tofu, with minced lettuce, mint and thin vermicelli rice noodle wrapped in vietname rice paper |
| Shrimp Rolls |
$10.50 |
fried shrimp wrapped in spring roll skin with ground pork |
| Jumping Shrimp or Squid |
$11.00 |
shrimp or squid with chili paste, lime juice, red onion and red pepepr (contains fish sauce) |
| Hot Hot Pork |
$9.50 |
nam sod, cooked ground pork mixed with ginger root, lime juice, red onions, peanuts and red pepper (contains fish sauce) |
| Beef Salad Thai Style |
$9.50 |
sliced grilled beef with hot spices and lime juice with lettuce and greens (contains fish sauce) |
| Yum Woon Son |
$10.50 |
clear noodles, shrimp and ground pork mixed with lime juice, onions and red pepper (contains fish sauce) |
| Grilled Asian Eggplant |
$6.50 |
with spicy sweet and sour chili suce |
| Tofu Tod |
$7.00 |
deep fried tofu served with hot sweet and sour sauce with penauts |
| Hijiki |
$6.50 |
hijiki seaweed salad with carrots and inari tofu in a sweet soy sauce |
| Green Papaya Salad |
$11.00 |
fresh young green papaya mixed with a spicy sweet dressing with lime juice, served with steamed shrimp and peanuts (contains fish sauce) |
| Bonsai Tree |
$8.50 |
spinach, asparagus, kampyo, carrots and radish sprouts rolled in nori and cucumber, served with sweet miso vinaigrette |
| Naruto |
$8.50 |
kanikama, avocado and masago rolled in nori and cucumber, served with sweet vinegar |
| Salmon Naruto |
$9.00 |
salmon sashimi, kanikama and cream cheese rolled in cucumber, served with ponzu sauce |
| Crunchy Salmon |
$9.50 |
salmon, asparagus and kanikama rolled in nori and deep fried served with teriyaki sauce |
| Japanese Salad |
$6.00 |
mixed organic fresh greens with Japanese miso dressing |
| Thai Salad |
$6.00 |
mixed organic fresh greens with Thai peanut dressing |
| Vietnamese Salad |
$6.00 |
mixed organic fresh greens with vietnamese tamarind vinaigrette |
| Tuna Tataki Salad |
$9.75 |
thinly sliced seared tuna on top of mixed organic fresh greens with ginger dressing |
| Spicy Conch Salad |
$9.75 |
thinly sliced bahamian conch on top of mixed organic fresh greens with kimchee-ginger dressing |
| Miso Soup |
$2.00 |
|
| Hot and Spicy Seafood Soup |
$6.75 |
mussels, shrimp kani kama and fish in a very spicy broth |
| Tom Yum Goong |
$6.25 |
shrimp and straw mushrooms in spicy sour soup with a pinch of lemongrass and green onions |
| Tom Ka Gai |
$6.25 |
an authentic Thai chicken soup with coconut milk, galanga root and green onions |
| Spicy Vegetable Soup |
$6.00 |
pineapple, tomato, tofu and bean sprouts in sweet and sour soup with tamarind juice and vietnamese herbs |
| Negi Toro |
$13.25 |
fatty tuna and scallions |
| Futomaki |
$10.00 |
kmapyo, tamgo, kanikama, hijiki and spinach |
| Alaska Roll |
$9.50 |
salmon, scallions, cucumber, kanikama, sesame and mayonnaise topped with ikura |
| Hamachi |
$8.00 |
Pacific yellowtail and scallions |
| Lincoin Road |
$7.75 |
salmon, cream cheese and avocado |
| Hot Tuna |
$6.50 |
tuna and scallions with kimchee sauce |
| Tekka |
$6.25 |
tuna roll |
| Unagi |
$8.00 |
grilled eei with cucumbers |
| Bagel Roll |
$7.25 |
salmon, cream cheese and scallions |
| Salmon Skin |
$5.75 |
grilled salmon skin with scallions and teriyaki sauce |
| Single Vegetable |
$4.75 |
choice of one vegetable |
| California with Masago |
$6.00 |
kanikama, avocado and cucumber |
| California Salmon |
$10.00 |
California roll topped with salmon |
| California Eel |
$11.00 |
California roll topped with eel |
| California Rainbow |
$10.50 |
California roll topped with beautiful sashimi |
| California Sunset |
$10.50 |
california roll topped with dynamite |
| Spider Roll |
$11.00 |
soft shell carb, asparagus, avocado, scaillions and masago |
| Dragon Roll |
$11.00 |
eel, scallions, cucumber and mayonnaise topped with thinly sliced avocado |
| King Crab Roll |
$10.50 |
alaskan king crab leg, lettuce, asparagus and mayonnaise |
| Dreaming Shrimp |
$10.00 |
shrimp tempura, lettuce and curry flavored mayonnaise topped with masago |
| Temmaki Roll |
$10.00 |
shrimp tempura, asparagus, avocado, scallions and masago |
| Snow White Roll |
$11.00 |
shrimp tempura, lychee and pineapple, topped with coconut flakes |
| Sazanami Roll |
$10.00 |
white tuna, kanikama, asparagus, avocado, spicy mayonnaise, scallions, and wasabi tobbiko |
| Talyo Maki |
$11.00 |
chicken katsu, avocado, jalapeno, lettuce, and spicy mayannaise, topped with cilantro |
| Pacific Roll |
$10.00 |
hamachi, avocado, masago and jalapeno, topped with cilantro |
| South Beach Toll |
$9.50 |
eel, salmon skin, avocado, scallions, cucumbers and masago |
| Trident Roll |
$11.00 |
hamach, tuna, salmon, shiso and kalware, topped with masago |
| Beauty and the Beast |
$9.50 |
half eel cucumber and asparagus, half tuna, cucumber and asparagus topped with masago |
| Callente Roll |
$9.00 |
fried fish, lettuce, onions, scallions, kim-chi sauce and mayonnaise |
| Boston Roll |
$9.00 |
lettuce, shrimp, avocado, cucumber and mayonnaise |
| New York Spicy Tuna |
$7.50 |
blended tuna, masago, hot sesame oil, kim-chi mayonnaise and scallions |
| Vegetarian Roll |
$7.50 |
asparagus, spinach, kampyo, carrot and sesame |
| Samurai |
$10.00 |
tuna, hamachi, avocado, scallions, asparagus and masago |
| Vegetable |
$2.25 |
|
| Tamago |
$2.25 |
omelet |
| Kanikama |
$2.25 |
crabstick |
| Inari |
$2.25 |
seasonal fried tofu |
| Maguro |
$3.00 |
tuna |
| Sake |
$3.00 |
salmon |
| Ebi |
$3.00 |
shrimp |
| Tako |
$3.00 |
ocotpus |
| Ika |
$3.00 |
squid |
| Saba |
$3.00 |
mackerel |
| Makigai |
$3.00 |
conch |
| Masagto |
$3.00 |
smelt roe |
| Shiromi |
$3.00 |
today's whitefish |
| White Tuna |
$3.00 |
|
| Unagi |
$3.50 |
barbecued eel |
| Ikura |
$3.50 |
salmon roe |
| Hamachi |
$3.50 |
Pacific yellowtail |
| Hotage |
$3.50 |
scallop |
| Hokigai |
$3.50 |
red clam |
| Amaebi |
|
sweet shrimp |
| Uni |
|
sea urchin |
| King Crab Leg |
|
|
| Anago |
|
sea eel |
| Toro |
|
fatty tuna |
| Blue Fin Tuna |
|
|
| Quail Egg |
$0.50 |
|
| Ladies Choice Moriawase |
$21.00 |
beauty and the beast roll with 5 pieces of sushi |
| Moraiwase |
$25.00 |
California roll pluse 9 pieces of sushi |
| Moraiwase |
$43.00 |
California roll plus 18 pieces of sushi |
| Vegetarian's Moriawase |
$19.00 |
vegetarian roll plus 5 pieces of vegetable sushi |
| New Combinatio Makimono |
$19.00 |
4 pieces each of some of our favorite rolls: N Y Spicy tuna, temmaki, California masago and unagi rolls |
| Today's Sashimi |
$26.00 |
16 pieces of our best selection served with Japanese rice |
| Chirashi |
$23.00 |
sushi rice decorated with today's sashimi |
| Tekka Don or Sake Don |
$23.00 |
sushi rice decorate with tuna or salmon |
| Unagi Don |
$26.00 |
Japanese rice decorated with barbecued eel |
| Combination Sushi and Sashimi |
$32.00 - $85.00 |
beautifully arranged assorted sushi and sashimi combination |
| Massaman Curry |
$16.50 - $24.50 |
milder curry with avocado, potato and cashew nuts with coconut milk |
| Panang Curry |
$16.50 - $24.50 |
a strong flavored rich tasting curry with mushrooms, bell peppers and a touch of coconut milk |
| Red Curry |
$16.50 - $24.50 |
spicy curry with bamboo shoots, bell peppers, green peas and a touch of basil and coconut milk |
| Green Curry |
$16.50 - $24.50 |
spicy green curry with Chinese eggplant, bell peppers and coconut milk with a touch of basil |
| Fish Curry |
$24.00 |
fresh grilled salmon steak in coconut milk and curry sauce |
| Duck Curry |
$24.00 |
tasty curry prepared with boneless breast of duck , pineapple and coconut milk |
| Vegetable Curry |
$18.00 |
bamboo shoots, mushrooms and mixed vegetables with curry sauce and coconut milk |
| Seafood Curry |
$25.00 |
an elegant blend of curry prepared with shrimp, scallops, mussels, kanikama, squid and filet of fish |
| Vegetables |
$16.00 - $24.00 |
stir-fried with mixed vegetables |
| Basil |
$16.00 - $24.00 |
stir-fried with a pinch of sweet basil and bell peppers |
| Spicy |
$16.00 - $24.00 |
stir-fried with hot long peppers, bell peppers, onions, and a touch of basil |
| Ginger |
$16.00 - $24.00 |
stir-fried with ginger, onions, bell peppers, scallions and mushrooms |
| Garlic |
$16.00 - $24.00 |
stir-fried with a taste of garlic and black pepper |
| Cashew Nut Chicken |
$17.50 |
stir-fried chicken with cashew nuts, mushrooms, water chestnuts, carrots and celery |
| Thai Beef |
$19.00 |
beef stir-fried with mushrooms and green onions in oyster sauce |
| Shrimp and Vegetable Tempura |
$23.00 |
|
| Seafood and Vegetable Tempura |
$25.00 |
|
| Vegetable Tempura |
$20.00 |
|
| Volcano Chicken |
$20.00 |
fried boneless breast of chicken on a bed of garden vegetables mixed with a sweet and sour sauce |
| Vietnames Style Prawns |
$25.00 |
baked whole prawns with garlic butter, served on a bed of rice noodles |
| Teriyaki-Norwegian Salmon |
$23.00 |
grilled with teriyaki sauce |
| Teriyak-Lobster Tail |
$28.00 |
grilled with teriyaki sauce |
| Teriyaki-New York Strip Steak |
$24.00 |
grilled with teriyaki sauce |
| Teriyaki-Chicken Breast |
$19.00 |
grilled with teriyaki sauce |
| Bail Lobster |
$28.00 |
steamed florida lobster tail served with a delicous light yellow curry sauce with scallop, shrimp, egg, green peas and onions |
| Soft Shell Crab Curry |
$29.00 |
soft shell crabs covered with richly flavored green curry and thai basil green peas and red pepper |
| Fisherman's Trap |
$26.00 |
scallops, shrimp, squid, salmon, kanikama, green mussels, garden vegetables and curry sauce with thai herbs, wrapped in foll and steamed |
| Basil Duck |
$24.00 |
fried breast of duck stir-fried with sweet basil, pepper, bell peppers and onions |
| Crispy Duck |
$24.00 |
breast of duck covered with wine sauce, mushrooms, babycorn and cashew nuts |
| Grilled Jumbo Shrimp |
$24.00 |
jumbo shrimp topped with chili sauce and basil |
| Sushi, Sashimi and Shrimp Tempura |
$24.00 |
|
| Sushi, Sashimi and Chicken Teriyaki |
$21.00 |
|
| Sushi, Sashimi and Beef Teriyaki |
$25.00 |
|
| Sushi, Sashimi and Lobster Teriyaki |
$27.00 |
|
| Shrimp Tempura and Chicken Teriyaki |
$21.00 |
|
| Shrimp Tempura and Beef Teriyaki |
$25.00 |
|
| Shrimp Tempura and Lobster Teriyaki |
$27.00 |
|
| Hot and Spicy Fish |
$28.00 |
deep fried whole snapper topped with hot and spicy sauce |
| Thai Fish |
$28.00 |
deep fried whole snapper topped with a combination of shrimp, onions, scallions, mushrooms and ginger in a bean sauce |
| Steamed Fish |
$28.00 |
steamed whole snapper with ginger, pineapple, mushrooms and vegetables |
| Grilled Today's Catch of the Day |
$26.00 |
grilled fillet topped with garlic sauce, mushrooms and black pepper |
| Ginger Lobster |
$26.00 |
steamed lobster tall with ginger, pepper, shrimp, mushrooms, onions, and scallions |
| Garlic Scallops |
$22.00 |
stir-fried scallops with a taste of garlic and black pepper |
| Ginger Scallops |
$22.00 |
stir-fried scallops with ginger, pepper, onions, mushrooms, onions and scallions |
| Garlic Squid |
$20.00 |
stir-fried squied with a taste of garlic and black pepper |
| Pad Thai |
$16.00 - $17.00 |
sauteed rice noodles with eg, scallions, bean sprouts and ground peanuts (contains fish sauce) |
| Clear Noodles |
$15.50 - $15.00 |
contains egg, |
| Combination Fried Rice |
$15.50 |
a colorful combination of fried rice with shrimp, scallops squid chicken and pork, kanikama, beef, egg, onions, scallions, tomato and a touch of thai seasoning |
| Vegetarian Fried Rice |
$14.50 |
contains egg |
| Jasmine Rice |
$1.50 |
|
| Sushi Rice |
$1.75 |
|
| Japanese Rice |
$1.50 |
|
| Brown Rice |
$1.75 |
|
| Curry Sauce |
$5.25 |
|
| Steamed Vegetables |
$5.00 |
|
| Small Fried Rice |
$5.00 |
|
| Peanut or Ginger Dressing, Teriyaki, Kimachee, Eel, Ponzu sauce, or spicy mayo |
$0.75 |
|
| Coffee, Tea or Iced Tea |
$2.00 |
|
| Thai Iced Coffee or Tea |
$3.00 |
|
| Espresso |
$2.75 |
|
| Cappuccino |
$4.50 |
|
| Fresh Lemonade |
$3.00 |
|
| Gourmet Tea |
$2.50 |
|
| Soft Drinks |
$2.00 |
no refills |
| Natural or Sparkling Water 12 oz |
$3.00 |
|
| Natural or Sparkling Water 28 oz |
$5.00 |
|
| Kirin Ichiban 16oz Japan |
$6.00 |
|
| Kirin Light, Japan |
$4.50 |
|
| Sapporo 16oz Japan |
$6.00 |
|
| Asahi Super Dry 6oz Japan |
$6.00 |
|
| Singha, Thailand |
$4.50 |
|
| Bud Light, Usa |
$4.50 |
|
| Corona, Mexico |
$4.50 |
|
| Heineken, Holland |
$4.50 |
|
