| Calamari Fritti |
$8.95 |
squid, spinach and lemon slices, lightly fried and served with marinare sauce |
| Pasta Fritta |
$6.95 - $4.95 |
homemade pasta chips topped with mozzarella, ricotta salats, cheddar cheese, peperoncini, black olives, green onions, and diced roma tomatoes |
| Melanzane Alla Siciliana |
$7.95 |
eggplatn sicilian style with caramelized onions, mozzarella, basil, tomato sauce and parmesan cheese |
| Bruschetta |
$6.95 |
ask your server |
| Insalata Di Cesare |
$6.95 - $8.95 |
caesar salad with fresh anchovies, parmesan chese and homemade crontons |
| Insalata Mista |
$6.95 - $8.95 |
field greens with cheery tomatoes, black lives, feta cheese and balsamic vinaigrette |
| Insalata Casalinga |
$8.95 |
salame, prosciutto, turkey, cheddar, parmesan, romano cheese, tomatoes on a bed of romaine and mixed greens, served with dressing on the side |
| Insalata Di Pana |
$7.95 |
bread salad made with facaccia bread, capers, red onions, tomatoes, mozzarella tossed wtih blsamic vinaigrette and served in a parmesan cheese basked |
| Spinaci Con Gamberetti |
$8.95 |
sautted spinach, pancetta, red onions, mushrooms and three shrimp |
| Caprese |
$6.95 |
tomatoes topped wtih fresh mozzarella, besil, olive oil and balsamic vinegar |
| Insalata Di Cetriolie Mozzarella |
$6.95 |
slices of cucumnber, cherry tomatoes, and fresh small mozzarella in an italian vinaigrette |
| Zuppa Del Giorno |
$5.95 |
soup of the day |
| Maccheroni Alla Norma |
$14.95 |
penne pasta sautted with fresh basil, tomatoes, eggplant and topped wtih ricotta salata |
| Penne Con Salsiccie E Peeperonata |
$16.95 |
|
| Spaghetti Alla Bolognese |
$16.95 |
pancetta, veal, pork, and beef prepared in traditional bologness style |
| Pollo Scarpariello |
$17.95 |
breast of chicken sautted with italican sausage, garlice, whtie, rosemary, roma tomatoes, and served over linguini |
| Pollo Farcito Al Marsala |
$18.95 |
chicken breast stuffed wtih spinach, cream cheese and sundried tomatoes and topped with mushroom marsala sauce over angel hair pasta |
| Torta Fiorentina |
$15.95 |
sautted spinach, portabella mushrrom, red onion, pancetta and garlic served with five pear and brie tortellini |
| Salmone Marco Polo |
$17.95 |
grilled salmon fillet on a bed of mixed greens, topped with a spicy sauce and served with a parmesan basked filled with ratatouille |
| Gamberetti Fra Diavolo Alfredo |
$18.95 |
six jumbo shrimp sautted in a pink vodka sauce asparagus spears tossed with angel hari |
| Petti Di Pollo Alle Fragole |
$17.95 |
chicken breast sauteed with red onion, crushed red pepper, fresh strawberries, brandy cream sauce over angel hair pasta |
| Petit Di Pollo alla Bolognese |
$18.95 |
chicken breast pounded, breaded, topped with prosciutto cotto and provolone on a bed of mixed field greens and served with angel hair and marinara |
| Gnocchi Principessa |
$15.95 |
gnocchi made with spinach, potatoes, carrots, parmesan cheese topped with roasted walnut prosciutto creamy gorgonzola sauce |
| Scaloppine Di Vitello All Arancia |
$17.95 |
veal scaloppini sautted wtih fresh oranges, celery flamed with vodka and served over angel hair pasta |
| Linguine Alle Vongole |
$17.95 |
littleneck clams, garlic, cherry tomatoes, crushed red pepper in a white wine sauce over linguine |
| Tilapia Con Funghi |
$18.95 |
tilapia sautted with shallots in a white wine sauce with cherry tomatoes, fresh basil served over angel hair pasta |
| Piccata Di Vitello |
$17.95 |
veal scalopini sauteed with lemon butter, capers, and served over linguine |
| Maccheroni Alla Giorgio |
$17.95 |
six jumbo shrimp sauteed in a creamy sundried tomato sauce served wtih penne pasta |
| Scaloppine Di Pollo |
$17.95 |
chicken breast sauteed with mushrooms, capers, sundried tomatoes, artichokes, pancetta, lemon butter sauce over angel hair pasta |
| Anatra Al Porto |
$18.95 |
duck grilled topped with fresh plums, honey and port wine and served with asparagus and prosciutto spaetzles |
| Saltimbocca Alla Romana |
$18.95 |
veal scaloppini topped with prosciutto, sage, sauteed in veal stock and served with a ratatouukke cgeese vasjet and potatoes of the day |
| Petti D Anatra Trevisana |
$18.95 |
duck breast sauteed with radicchio, green onion, white wine, garlic and served with prosciutto spaetzled |
| Tagliata Chianian |
$19.95 |
grilled tenderloin steak topped with a diane sauce wtih portabella mushrooms and served with asparagus and potatoes of the day, split entrees add $3.00 |
