| Granchio Omeletes |
$15.95 |
Lump crab meat, spinach and a hint of garlic. Served with fresh fruit, potato and spinach cakes. |
| Fungi Omeletes |
$12.95 |
Wild mushroom, marscarpone cheese and spinach. Served with fresh fruit, potato and spinach cakes. |
| Spa Omeletes |
$12.95 |
Egg whites, julienne vegetables with low fat cottage and ricotta cheeses. Served with fresh fruit, potato and spinach cakes. |
| Steak Caruso And Two Eggs |
$20.95 |
6 oz. filet Mignon with mushrooms and two eggs. Served with fresh fruit, potato and spinach cakes. |
| Veal and Two Eggs |
$18.95 |
Marinated, grilled and sliced veal with two eggs. Served with fresh fruit, potato and spinach cakes. |
| Pollo Broceolenteme |
$14.95 |
Served with fresh fruit, potato and spinach cakes. |
| Eggs Benedict |
$11.95 |
Two poached eggs and Canadian bacon over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes. |
| Eggs Sardou |
$11.95 |
Two poached eggs and cream of spinach over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes. |
| One Egg Benedict and One Egg Sardou |
$11.95 |
Served with fresh fruit, potato and spinach cakes. Served with fresh fruit, potato and spinach cakes. |
| Crabcake Benedict |
$15.95 |
Crusted capellini crab cake over English muffin. Topped with Hollandaise sauce. Served with fresh fruit, potato and spinach cakes. |
| Filet Mignon |
$24.95 |
8 oz. filet Mignon with one egg Benedict. Served with fresh fruit, potato and spinach cakes. Served with fresh fruit, potato and spinach cakes. |
| Gravalox Benedict |
$15.95 |
Cured salmon, marscarpone cheese over English muffin, with eggs Benedict. Served with fresh fruit, potato and spinach cakes. |
| Juanitas Huevos Rancheros |
$13.95 |
Three fried eggs with ranchero sauce and Italian sausage. Served with fresh fruit, potato and spinach cakes. |
| Piatto di mare con Lumache |
$16.95 |
Sauteed escargot, scallops, crab meat and shrimp with salsa bianco. |
| Bruschetta |
$7.95 |
Garlic rubbed toasts served with fresh tomato, basil and red onions. |
| Garlic Bread |
$3.95 |
Four slices toasted with herbs and Parmesan cheese. |
| Prosciutto E Melone |
$8.95 |
Italian ham and melon. |
| Carpaccio |
$10.95 |
Paper thin sliced of filet Mignon and cheese with a touch of pesto. |
| Carciofi al Pesto |
$8.95 |
Whole artichoke with pesto. |
| Mozzarella Fritti |
$7.95 |
Fried mozzarella cheese with marinara sauce. |
| Calamari Fritti |
$9.95 |
Fried squid with marinara sauce. |
| Lumache con Erbe E Aglio |
$8.95 |
Escargot with garlic and butter sauce. |
| Salmone Scosses Affumicato |
$10.95 |
Norwegian smoked salmon. |
| Cozze Marinara |
$12.95 |
Steamed mussels with marinara sauce. |
| Ripieni Funghi |
$11.95 |
Stuffed mushrooms with seafood, celery, red onions, served with a lemon garlic sauce. |
| Toasted Capellini Crab Cake |
$13.95 |
Made with sweet berries and mustard sauce. |
| Minestrone |
$5.95 |
Vegetables. |
| Pasta e Fagioli |
$5.95 |
Pasta and beans. |
| Insalata di Spinaci |
$6.95 |
Spinach salad with pancetta and dolce vinaigrette. |
| Insalata di Giardino |
$5.95 |
Garden salad with red wine vinaigrette. |
| Insalata Caesar |
$6.95 |
|
| Insalata con Pollo |
$11.95 |
Comes with sliced grilled chicken, basil pesto and shaved Parmesan. |
| Insalata Pomodoro e Mozzarella |
$7.95 |
Fresh sliced tomato, basil and fresh mozzarella cheese. |
| Insalata Asparagi e Pomodoro |
$7.95 |
Fresh asparagus, tomato, olive oil and basil. |
| Insalata di Granchio |
$18.95 |
Crab meat salad. |
| Insalata Gamberoni |
$15.95 |
Mixed baby greens with sesame oil and balsamic vinaigrette, sliced orange, grilled shrimp and toasted capellini. |
| Capellini al Pesto di Mare |
$18.95 |
Angel hair pasta with shrimp and scallops in tomato and basil pesto. |
| Capellini Aglio e Olio con Gamberoni |
$16.95 |
Angel hair pasta with olive oil, sun dried tomatoes, green peas and garlic shrimp. |
| Ravioli Ripieni Gamberoni |
$15.95 |
Ravioli stuffed with spinach and shrimp, in cream and a touch of tomato sauce. |
| Ziti al Pesto con Pollo |
$16.95 |
Ziti pasta with basil pesto, pine nuts, Roma tomatoes, and sliced grilled chicken. |
| Linguine alla Vongole |
$15.95 |
Choice of red or white clam sauce. |
| Linguine Nuovo |
$15.95 |
Spicy linguini with crawfish, diced tomatoes, peppers, green onions, celery, olive oil and garlic. Spicy. |
| Fettuccine Alfredo con Pollo |
$16.95 |
Comes with sliced grilled chicken, basil pesto and Gorgonzola cheese. |
| Eggplant Parmigiana |
$13.95 |
Baked eggplant with mozzarella and Parmesan cheese. |
| Pasta Mista |
$18.95 |
Combination pasta plate; lasagna, chicken Parmesan, cannelloni, and fettuccine Alfredo. |
| Lasagna di Veggi |
$13.95 |
Layers of pasta with vegetables and cheese. |
| Lasagna al Forno |
$13.95 |
|
| Scampi Michelangelo |
$18.95 |
Shrimp sauteed in butter, garlic and cream sauce, with fettuccine. |
| Canneloni Pavarotti |
$13.95 |
Noodles stuffed with spinach, cheese and ground veal. |
| Tortellini de Anitra |
$15.95 |
Duck and spinach tortellini with sweet berries and Gorgonzola cheese. |
| Chilean Sea Bass |
$27.95 |
Comes with jumbo shrimp, tri-color peppers and saffron sauce. |
| Piatto di Mare |
$24.95 |
Combination seafood in Pomodoro sauce served with linguine. |
| Trotta alla Piccata |
$17.95 |
Rainbow trout sauteed with lemon zest capers and wine. |
| Pesce Snapper Siciliano |
$24.95 |
Grilled snapper with jumbo crab meat, wild mushrooms, sun dried tomatoes, and red onions. |
| Salmone alla Griglia |
$19.95 |
Grilled salmon with pommery mustard, artichoke hearts and diced bell pepper. |
| Pollo alla Mostarda |
$16.95 |
Chicken with artichoke, mushrooms, pommery mustard and a touch of honey. |
| Piccata di Pollo |
$16.95 |
Chicken with lemon butter and wine. |
| Pollo alla Marsala |
$15.95 |
Chicken in sweet Marsala wine sauce. |
| Polla alla Parmigiana |
$16.95 |
Breaded chicken breast topped with Parmesan and mozzarella cheese. |
| Pollo Brociolentini |
$15.95 |
Stuffed chicken breast with sausage and spinach in salsa piccata. |
| Pollo Cacciatore |
$15.95 |
Boneless chicken with sauteed onions, mushrooms, and bell peppers. |
| Scallopini Piccata |
$18.95 |
Sauteed veal scallopini in lemon butter, wine and artichoke hearts. |
| Osso Bucco |
$29.95 |
Roasted veal shank. |
| Scallopini alla Marsala |
$18.95 |
Veal with sweet Marsala wine and mushrooms. |
| Costolette di Vitello Griglia |
$29.95 |
10 oz. grilled veal chop with sun dried tomatoes, mushrooms, red onions and roasted rosemary potatoes. |
| Veal Medallions |
$31.95 |
Tender veal medallions with shitake mushrooms, crab meat and asparagus spears in white wine sauce. |
| Filetto con Acini di Pepe |
$29.95 |
Filet Mignon with fresh peppercorn sauce and roasted rosemary potatoes. |
| Costolette D' Agnello |
$29.95 |
Grilled lamb chops with sweet marsala, shiitake mushrooms and sun dried tomatoes. Served with polenta, sliced tomato and mozzarella. |
| Jefe Di Jefe |
$33.95 |
Filet Mignon with Gorgonzola sauce and gamberoni au gratin and rigatoni pasta. |
