| Stuffed Jalapenos |
$7.00 |
Filled with crawfish, shrimp and cream cheese stuffing, deep fried and served with homemade ranch dressing |
| Calamari |
$10.00 |
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli sauce |
| Lobster Cakes |
$18.00 |
Pan sauteed and served with creamy roasted red bell pepper parmesan sauce |
| Black & Blue Tuna |
$18.00 |
Thinly sliced spicy rare yellowfin tuna served with wasabi and pickled ginger |
| Fried Green Tomatoes |
$6.00 |
Green tomatoes served over roasted tomato sauce |
| Fried Green Tomatoes with Lump Crabmeat |
$18.00 |
Drizzled remoulade sauce |
| Crab Stuffed Mushrooms |
$12.00 |
Mushroom caps served with our jumbo crabmeat dressing and baked to a golden brown. Add pontchartrain sauce $16.00 |
| Escargot |
$10.00 |
Wrapped in fresh spinach with herbed garlic butter topped with crusted parmesan cheese. Served with garlic toast |
| Fresh Seafood Gumbo |
$6.00 - $10.00 |
Dark roux, louisiana style with shrimp, oysters and crawfish |
| Baked Potato Soup (Lunch) |
$5.00 - $7.00 |
Topped with bacon, cheese, chives and sour cream |
| Grilled Wedge Salad |
$7.00 |
Romaine hearts lightly grilled, topped with maytag bleu cheese dressing, tomatoes, red spanish onions and bacon |
| Grilled Wedge Salad - Sliced N.Y. Strip |
$19.00 |
|
| Caesar Salad |
$5.00 |
Caesar dressing tossed with romaine lettuce, herbed croutons and parmesan cheese. Add anchovies $2.00 |
| Baby Spinach Salad |
$5.00 |
Served with warm cider, tasso ham dressing |
| House Salad |
$4.00 |
Organically grown spring mix, garnished with fresh fruit and tossed with our honey dijon vinaigrette. Add roasted almond goat cheese $2.00 |
| Chicken Salad |
$12.00 |
Spring mix, garnished with fresh fruit and tossed with parmesan ranch dressing, grilled or blackened chicken |
| Chicken Salad - Roasted Pecan Chicken |
$15.00 |
|
| Tuna Salad |
$18.00 |
Organically grown spring mix, garnished with fresh fruit and tossed with roasted shallot vinaigrette, best served rare or medium rare |
| Stacked Shrimp Remoulade |
$12.00 |
Fresh bay shrimp tossed in a spicy creole remoulade dressing |
| Grilled Salmon Caesar Salad |
$16.00 |
Sliced salmon over romaine lettuce tossed in caesar dressing. Add anchovies $2.00 |
| Seared Shrimp Salad |
$12.00 |
Grilled shrimp served atop spring mixed greens, garnished with asparagus spears |
| Colossal Shrimp Fried, Grilled or Blackened |
$22.00 |
Largest shrimp that the gulf or mexico has to offer |
| Stuffed Rainbow Trout Fillet |
$28.00 |
Fresh rainbow trout filet stuffed with lobster meat dressing, topped with capers and meniere sauce |
| Salmon Provencal |
$24.00 |
Grilled topped with fresh herbs, diced tomatoes, garlic, shallot and finished in a lemon wine sauce |
| Crispy Salmon |
$24.00 |
Phyllo wrapped salmon stuffed with fresh braised spinach served on a spicy ginger coconut sauce |
| Asian Tuna |
$26.00 |
Toasted black and white sesame seeds crusted tuna served with asian dressing |
| Grilled or Blackened Tuna |
$26.00 |
Served with a side of lemon cream sauce |
| Broiled Seafood Platter |
$28.00 |
Grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp and baked stuffed shrimp with lemon cream |
| Pecan Crusted Redfish |
$27.00 |
Pecan parmesan crusted fillet sauteed to a golden brown |
| Redfish |
$24.00 |
Fillet broiled or blackened |
| Redfish - Crawfish Etouffee |
$28.00 |
Pontchartrain sauce |
| Fried Seafood Platter |
$26.00 |
An extravaganza of fresh fish, oysters, calamari, shrimp, seafood stuffed jalapenos, deep fried until golden and served with cole slaw, french fries, tartar sauce and red sauce |
| Bleu Cheese Filet |
$34.00 |
Tenderloin topped with bleu cheese, served with port wine wild mushroom demi glaze |
| Filet Mignon (6 Ounce) |
$28.00 |
|
| Filet Mignon (8 Ounce) |
$36.00 |
|
| Rib Eye Steak |
$3.00 |
Per ounce 12 ounce minimum |
| New York Strip |
$3.00 |
Per ounce 12 ounce minimum |
| Pork Chop |
$23.00 |
Double cut, topped with herbed montrachet cheese and served with wild mushroom, port wine sauce |
| Seafood & Champagne Pasta |
$21.00 |
Shrimp, mussels, calamari sauteed with onions and peppers, champagne garlic cream sauce and served over la bella linguini. Add lobster meat $28.00 |
| Mussels in Lemon Butter Sauce Over Linguini Pasta |
$20.00 |
Fresh mussels sauteed in white wine, basil and lemon butter sauce |
| Mussels In Roasted Tomato Sauce Over Linguini Pasta |
$20.00 |
Fresh mussels tossed in roasted tomato sauce |
| Shrimp Diablo |
$18.00 |
Spicy roasted tomato and garlic parmesan cream sauce |
| Vegetable Linguini Pasta |
$12.00 |
Homemade roasted tomato sauce fresh vegetables |
| Grilled or Blackened Chicken Linguini Pasta - Roasted Tomato Sauce |
$14.00 |
|
| Grilled or Blackened Chicken Linguini Pasta |
$14.00 |
Roasted garlic parmesan cheese sauce |
| Mussels Lemon Butter Sauce |
$8.00 |
White wine, garlic, basil and lemon butter, splash anisette |
| Mexican Seafood Cocktail |
$9.00 |
Fresh shrimp, crawfish, and calamari marinated in pico de gallo and horseradish red sauce |
| Drunken Shrimp |
$8.00 |
Shrimp sauteed in garlic, ginger, lemon juice and cilantro, fired off with tequila |
| Spicy Smoked Andouille Sausage |
$8.00 |
Rabideauxs smoked andouille sausage sliced and served with creole remoulade sauce |
| Stuffed Jalapenos |
$5.00 |
Filled with seasonal seafood and cream cheese stuffing, deep-fried and served with ranch dressing |
| Fish Tacos |
$8.00 |
Three corn tortillas filled with fried fish, shredded cabbage, topped with chipotle aioli sauce |
| Calamari |
$8.00 |
Petite calamari lightly fried and served with chipotle aioli sauce |
| Fried Green Tomatoes |
$4.00 |
Served with fresh roasted tomato sauce and floating onions |
| Escargot |
$9.00 |
Wrapped in fresh spinach with herbed garlic butter topped with crusted parmesan cheese, served with garlic toast |
| Freshly Shuck Oysters on the Half Shell-Seasonal (Half Dozen) |
$9.00 |
|
| Freshly Shuck Oysters on the Half Shell-Seasonal (Dozen) |
$16.00 |
|
| Grilled Oysters |
$16.00 - $20.00 |
Butter, garlic, shallot, white wine topped with parmesan cheese |
| Oyster Rockefeller |
$16.00 - $20.00 |
Sauteed spinach, smoked tasso, andouille sausage, roasted garlic cream |
| Oyster Crawfish Enchilada Sauce |
$16.00 - $20.00 |
Oysters topped with creamy cheese and crawfish tails |
| Double Oyster Rockefeller |
$16.00 |
Oysters topped with rockefeller sauce fried oyster, and garlic cream sauce |
| Oyster Shooter |
$4.00 |
One oyster on the half shell one shooter of creole bloody mary mix |
| Oyster Shooter with Vodka |
$10.00 |
|
| Iced Oysters Mignonette |
$18.00 |
Champagne-vinegar, white wine, crushed white peppercorns diced shallots, diced jalapenos, cilantro served ice cold |
| Fried Oyster Poor Boy |
$14.00 |
Lightly dusted in corn flour topped with chipotle aioli sauce |
| Freshly Shucked Oysters on the Half Shell (Half Dozen) |
|
|
| Freshly Shucked Oysters on the Half Shell (Dozen) |
$16.00 |
|
| Grilled Oysters |
$16.00 - $20.00 |
Butter, garlic, shallot, white wine topped with parmesan cheese |
| Oysters Rockefeller |
$16.00 - $20.00 |
Sauteed spinach, smoked tasso, andouille sausage, roasted garlic cream |
| Oyster & Crawfish Enchiladas |
$16.00 - $20.00 |
Creamy cheese sauce, jalapenos and crawfish |
| Double Oyster Rockefellar |
$16.00 |
4 oysters topped with rockefeller sauce, 4 fried oyster and topped with garlic cream sauce |
| Fried Oysters (6) |
$10.00 |
Lightly dusted with indian girl corn flour |
| Fried Oysters (12) |
$20.00 |
Lightly dusted with indian girl corn flour |
| Herb Salmon |
$20.00 |
Broiled Salmon topped with our roasted shallot vinaigrette |
| Grilled Rainbow Trout |
$20.00 |
Topped with sweet and spicy mango salsa |
| Chicken Fried Chicken |
$10.00 |
Served with sausage country gravy |
| Stuffed Shrimp Pontchartrain |
$18.00 |
3 shrimp stuffed with shrimp and crawfish stuffing, topped with a white wine cream sauce with shrimp and mushrooms |
| Crawfish Enchiladas |
$16.00 |
Topped with pico de gallo and sour cream |
| Broiled or Blackened Tilapia with Pontchartrain Sauce |
$18.00 |
|
| Crawfish Combo |
$20.00 |
Fried crawfish tails, crawfish etoufee, served with rice, and cole slaw |
| Fried Shrimp |
$18.00 |
Tender bay size shrimp served with french fries and cole slaw |
| Fried Oysters |
$22.00 |
Dozen lightly with indian girl corn flour served with french fries and cole slaw |
| Chicken Sandwich |
$8.00 |
Grilled, blackened or fried served on a whole wheat bun with french fries |
| Shrimp, Oyster or Fish Po Boy |
$14.00 |
Served fully dressed with ancho aioli chili sauce and french fries |
| Mushroom Swiss Cheese Prime Burger |
$12.00 |
Half pound beef served on a sourdough ciabatta bun, topped with sauteed mushroom and swiss cheese served with french fries |
| Blue Cheese Smoked Bacon Prime Burger |
$12.00 |
Half pound beef served on a sourdough ciabatta bun, topped with blue cheese and smoked bacon served with french fries |
| Vegetable Platter |
$12.00 |
Seasonal vegetables served steamed, sauteed |
| Grilled or Fried Shrimp |
$8.00 |
|
| Wild Mushroom Port Wine Sauce |
$5.00 |
|
| Asparagus |
$5.00 |
Sauteed, grilled or fried |
| Sauteed Mushrooms |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Baked Potato |
$5.00 |
Served after 4:00 pm |
| Creme Brulee |
$7.00 |
Creamy caramelized custard with fired sugar topping and fresh strawberries |
| Jealousy |
$7.00 |
Fresh and flaky puff pastry filled with raspberries and pears, served warm with raspberry and cream anglaise sauce and vanilla ice cream |
| Homemade New Orleans Style Bread Pudding |
$7.00 |
A southern classic served warm with caramel, fresh strawberry, whipped cream and bourbon anglaise sauce |
| Homemade Vanilla Cheesecake |
$6.00 |
Rich and creamy vanilla cheesecake served with fresh strawberries and whipped cream |
| Key Lime Pie |
$7.00 |
Ice box style key limes layered with graham cracker crust |
| Chocolate Mousse Cake |
$7.00 |
Rich layers of white and dark chocolate mousse topped with chocolate grenache and served with whipped cream |
