| Ceviche Veracruz |
$7.95 - $12.95 |
Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips. |
| Cocktail Vincente |
$7.95 - $12.95 |
Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips |
| Mama Ninfa's Jalapenos |
$12.95 |
Flash fried jalapenos stuffed with jumbo shrimp and muenster cheese, topped with pico de gallo. |
| Spiedini |
$12.95 |
Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil |
| Cajun Green Tomatoes |
$9.95 - $14.95 |
Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce |
| Crab Cakes |
$16.95 |
Two flash fried crab cakes served over cilantro tomatillo sauce and topped with pico de gallo |
| Asparago Parmesano |
$15.95 |
Flash fried Parmesan crusted asparagus topped with sauteed crab meat in a lemon white wine butter |
| Cajun Boudin |
$7.95 - $8.95 |
Meat and dirty rice dressing in a sausage casing |
| Mamas Gumbo |
$7.95 - $11.95 |
Mama mandolas seafood gumbo recipe served with rice. |
| Red Beans & Rice |
$5.95 - $9.95 |
Cajun style red beans and rice with andouille sausage |
| Lobster Bisque |
$8.95 - $11.95 |
A velvety mix of lobster meat, cream, onions, and bell pepper |
| Zuppe Tomas |
$7.95 - $11.95 |
Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro |
| Etouffee |
$8.95 - $16.95 |
Buttery shrimp and crawfish etouffee served over white rice |
| Sicilian Salad |
$13.95 - $7.95 |
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette. Add grilled chicken $5.95. A |
| Caesar Salad |
$13.95 - $7.95 |
Romaine hearts, shaved parmesan cheese, croutons, and bacon tossed in homemade caesar dressing. Add grilled chicken $5.95. Add grilled shrimp $6.95. |
| Crab Salad |
$20.95 |
Jumbo lump crab meat, avocado, golden beets, mixed baby greens, sliced tomato, and egg |
| Linguini Tony |
$22.95 |
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs |
| Drunken Shrimp |
$22.95 |
Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini |
| Shrimp Scampi |
$27.95 |
Seven jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair |
| Stuffed Shrimp |
$28.95 |
Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce |
| Mama's Spaghetti |
$14.95 |
Mama Mandolas with spaghetti and meatballs topped with Parmesan cheese |
| Crawfish Ravioli |
$18.95 |
Crawfish stuffed house prepared ravioli tossed with a creole cream sauce. |
| Chicken John Kim |
$22.95 |
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara |
| Poblano Relleno |
$20.95 |
Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or rice and beans |
| Oysters Bucaniere |
$14.95 - $31.95 |
Baked gulf coast oysters with crab meat, buttery cracker crumbs, and spicy remoulade sauce |
| Oysters Damian |
$13.95 - $27.95 |
Gulf coast oysters fried and topped with pico de gallo |
| Oysters Rockefeller |
$13.95 - $27.95 |
Gulf coast oysters baked with spinach and hollandaise sauce |
| Oysters On The Half Shell |
$8.95 - $18.95 |
Freshly shucked raw gulf coast oysters on the half shell |
| Calamari Fritti |
$14.95 |
Flash fried and served with house prepared pomodoro sauce |
| Calamari A La Mama (Regular) |
$15.95 |
Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini |
| Calamari A La Mama Super with Crab Meat |
$20.95 |
Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini |
| Filet Mignon |
$35.95 |
8oz topped with shallot marsala sauce. |
| Filet Oscar |
$39.95 |
8oz grilled filet mignon served over parmesan flash fried asparagus and topped with lump crab and hollandaise sauce |
| Blackened Rib Eye |
$34.95 |
14oz skillet blackened and topped with sliced fried leeks |
| Seafood Mixed Grill |
$33.95 |
Grilled combination of snapper, shrimp, oysters, and scallops |
| Shrimp Amantes |
$25.95 |
Five bacon wrapped shrimp filled with muenster cheese and slivered jalapeno. |
| Grilled Jumbo Shrimp |
$28.95 |
Grilled gulf coast jumbo shrimp and vegetables on a skewer |
| Sea Bass Bebe |
$37.95 |
Grilled chilean sea bass with grilled shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce |
| Salmon Sophia |
$33.95 |
Grilled wild scottish salmon topped with jumbo lump crab meat andavocado dill relish |
| Ahi Tonno Steak |
$24.95 |
Blackened yellow fin ahi tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce |
| Snapper Phyllis |
$38.95 |
Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce |
| Snapper Martha |
$39.95 |
Grilled filet topped with shrimp, crawfish tails, and crab meat, sauteed in a basil wine butter sauce |
| Rainbow Trout Almondine |
$20.95 |
Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce |
| Cioppino |
$32.95 |
Seasonal selection of crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth |
| Catfish Fritti |
$17.95 |
Two fried catfish filets with seasoned cornmeal |
| Fried Oysters |
$18.95 - $26.95 |
Cornmeal breaded gulf coast oysters |
| Shrimp Larry |
$28.95 |
Seven beer battered jumbo shrimp |
| Fried Shrimp |
$18.95 - $28.95 |
Gulf coast shrimp breaded with seasoned cornmeal |
| Meta E Meta |
$21.95 |
Half and half, four fried gulf coast oysters and four fried shrimp |
| Garlic Bread |
$2.95 |
|
| Loaded Baked Potato |
$6.95 |
As A Substitute $2.95. |
| Red-Skinned Mashed Potatoes |
$5.95 |
|
| Vegetable of the Day |
$5.95 |
|
| Cajun Coleslaw |
$3.95 |
|
| Hand-Cut French Fries |
$3.95 |
|
| Steamed Asparagus |
$5.95 |
|
| French Fries |
$3.00 |
|
| Dozen Peel & Eat Shrimp |
$8.00 |
Sweet bay shrimp served with cocktail or remoulade |
| Shrimp Cocktail Vincente |
$5.00 |
Tossed in pico de gallo, avocado, and cocktail served with tortilla chips |
| Provolone Burger |
$9.00 |
8oz beef, shred lettuce, roasted tomato, provolone, creole mustard, and crushed olives |
| Cup of Mamas Gumbo |
$5.00 |
Mama mandolas creole style gumbo with rice, fried okra, and fried crawfish tails |
| Cajun Popcorn |
$6.00 |
Fried crawfish tails served with a sherry cream sauce |
| Fried Calamari |
$8.00 |
Breaded with seasoned flour and served with crushed pomodoro sauce |
| Shrimp Stuffed Jalapenos |
$6.00 |
Jalapenos stuffed jumbo shrimp, muenster cheese, and bacon |
| Caesar Salad |
$6.00 |
Chopped romaine, shaved parmesan, crunchy croutons, bacon, homemade caesar |
