| Native Field Greens |
$12.00 |
Grilled spring onion, narragansett creamery ricotta, grapefruit, poppy seed wafer, dandelion vinaigrette |
| Matunuck Oysters |
$14.00 |
On the half shell, pickled fennel, blood orange-champagne granite |
| Artisanal Cheese |
$17.00 |
Appropriate accoutrements & grilled fruit & nut bread |
| Hopkins Farm Lamb |
$19.00 - $38.00 |
Braised leg, hand rolled gnocchi, shallot confit, vespers cheese |
| Georges Bank Sea Scallop |
$18.00 |
Fava bean puree, spring onion-pignoli pesto, chorizo, malt vinaigrette |
| Spring Onion Soup |
$13.00 |
Narragansett creamery yogurt, house bacon, english pea, pickled ramp, mint |
| Canneloni |
$16.00 - $32.00 |
Braised rabbit, narragansett creamery ricotta, dried olive, orange, basil |
| Squid Ink Spaghetti |
$16.00 - $32.00 |
Littleneck clam, lemon, garlic, red chili flake, parsley, vermont butter |
| Northeast Family Farms Sirloin |
$44.00 |
Veal short rib, potato gratin, carrot, turnip, cipollini onion, natural jus |
| Harvest Vegetables |
$24.00 |
Our lands local bounty of native vegetables presented in various types and textures |
| New England Seafood Stew |
$36.00 |
Lemon sole, sea scallop, squid, mussels, roasted fennel, potato, chorizo, saffron broth |
| Lemon Sole |
$32.00 |
Pan roasted, hand rolled cavatelli, jardiniere of local vegetables, carrot emulsion |
| Georges Bank Monkfish |
$34.00 |
Red chili-garlic butter, forbidden rice, bok choy, basil, lobster-coconut broth |
| Crescent Farms Duck |
$32.00 |
Roasted breast & leg rillettes, beet carpaccio, swiss chard, goat cheese-almond croquette, black garlic |
| Misty Knolls Chicken |
$28.00 |
Roasted breast & braised leg pastry, artichoke, broccoli rabe, grilled ramp, sauce romesco |
