| One Egg with Toast |
$4.25 - $6.00 |
|
| Two Eggs with Toast |
$5.25 - $7.00 |
|
| Egg & Cheese Sandwich on a Plain Bagel |
$4.75 - $6.50 |
|
| Eggs Benedict |
$10.00 |
ham |
| Eggs Florentine |
$9.00 |
spinach |
| Smoked Salmon |
$13.00 |
|
| Nester (Gluten Free) |
$10.00 |
over arugula and tomatoes. no english muffin |
| Wicked |
$9.00 |
chef's preparation |
| Veggie |
$9.00 |
peppers, onions, mushrooms, tomatoes, spinach, swiss |
| Greek |
$9.00 |
spinach, onions, olives, feta cheese |
| Farmers |
$10.00 |
sausage, arugula, tomatoes, goat cheese |
| Coastal |
$9.75 |
bacon, avocado, sour cream & swiss |
| Southwest |
$9.50 |
ham, salsa, scallions, cheddar |
| Garden |
$10.50 |
roasted tomato, avocado, pesto, goat cheese |
| Plain |
$6.25 |
|
| Egg-White |
$7.75 |
|
| Mushrooms |
$1.00 |
|
| Spinach |
$1.00 |
|
| Cream Cheese |
$1.00 |
|
| Peppers |
$1.00 |
|
| Scallions |
$1.00 |
|
| American |
$1.00 |
|
| Tomatoes |
$1.00 |
|
| Olives |
$1.00 |
|
| Cheddar |
$1.00 |
|
| Onions |
$1.00 |
|
| Sour Cream |
$1.00 |
|
| Swiss |
$1.00 |
|
| Salsa |
$1.25 |
|
| Feta |
$1.25 |
|
| Pesto |
$1.25 |
|
| Arugula |
$1.25 |
|
| Ham |
$1.75 |
|
| Avocado |
$1.75 |
|
| Bacon |
$1.75 |
|
| Roasted Tomatoes |
$1.75 |
|
| Sausage |
$1.75 |
|
| Fresh Mozzarella |
$1.75 |
|
| Goat Cheese |
$1.75 |
|
| Smoked Salmon |
$3.50 |
|
| Buttermilk Waffle |
$7.00 |
|
| French Toast |
$8.00 |
made with fresh baked brioche |
| Buttermilk Pancakes |
$6.00 - $7.50 |
|
| Homemade Granola & Yogurt |
$6.00 |
|
| Huevos Rancheros |
$10.00 |
two eggs, black beans, sour cream, salsa, and avocado on a flour tortilla |
| Smoked Salmon Bagel Plate |
$12.00 |
cream cheese, tomato, red onion, capers, and lemon. choice of plain or everything bagel |
| Homefries |
$2.25 |
|
| Fresh Fruit Cup |
$5.50 |
|
| Yogurt & Fruit |
$7.50 |
|
| Side Toast |
$1.25 |
|
| Avocado |
$2.00 |
|
| English Muffin |
$1.50 |
|
| Corned Beef Hash |
$4.00 |
|
| Bagel w/ Butter |
$2.00 |
|
| Bagel w/ Cream Cheese |
$2.50 |
|
| Ham, Bacon, or Sausage |
$3.00 |
|
| Smoked Salmon |
$7.00 |
|
| Granola Cup |
$3.50 |
|
| Coffee |
$2.25 |
|
| Espresso |
$2.75 |
|
| Fresh O. J. |
$3.00 |
|
| Juice |
$2.25 |
|
| Soda |
$2.00 |
|
| Iced Coffee |
$2.50 |
|
| Hot Tea |
$2.25 |
|
| Cappuccino/Latte |
$3.75 |
|
| Organic Hot Cocoa |
$3.00 |
|
| Mimosa |
$8.00 |
|
| Bloody Mary |
$8.00 |
|
| Iced Tea/Lemonade |
$2.25 |
|
| Watermelon Gazpacho |
$4.00 - $6.00 |
|
| Clam Chowder |
$5.00 - $7.00 |
|
| Side of Bread |
$1.25 |
|
| Oyster Stew |
$13.00 |
Five freshly shucked oysters with peas, carrots, leeks, celery, corn, star anise, and cream served with grilled bread |
| Clam Chowder |
$5.00 - $7.00 |
new england style with bacon, potato and local clams |
| Watercress |
$4.00 - $6.00 |
with coconut cream and zucchini topped with toasted coconut |
| Blackened Fish Wrap |
$11.00 |
In a sun-dried tomato tortilla with lemon-caper aioli, lettuce, tomato, and onion. Served with french fries or black beans |
| Roasted Veggie Wrap |
$9.00 |
With peppers, onions, mushrooms, tomato, beets, arugula and spinach with pesto and swiss cheese. Served with french fries or black beans |
| Turkey |
$11.00 |
With bacon, avocado, cheddar, lettuce, tomato, and basil aioli on grilled rustica. Served with french fries or black beans |
| Blt |
$8.00 |
With applewood smoked bacon and mayo on toasted white. Served with french fries or black beans |
| Smoked Salmon Bagel |
$11.00 |
With cream cheese, tomato, sliced red onion, capers, and leMon. Choice of toasted plain or everything bagel |
| House |
$6.00 |
With fresh herbs and a sherry vinaigrette |
| Wicked Caesar |
$9.00 |
A classic caesar topped with bacon and hard boiled egg |
| Spinach |
$8.00 |
With strawberries, toasted almonds, and a poppyseed vinaigrette |
| Green |
$7.00 |
mesclun tossed with fresh herbs and a sherry vinaigrette |
| The Wedge |
$8.00 |
iceberg lettuce with house made blue cheese dressing and applewood smoked bacon |
| Beetroot and Chèvre |
$13.00 |
baby arugula with roasted beets, toasted hazelnuts, and fried chèvre cheese with a celery vinaigrette |
| Fried Oyster (3) |
$15.00 |
over baby kale with pickled radish & fiddleheads, grilled apricots and a jalapeño-peach vinaigrette |
| Buttermilk Fried Oyster (Each) |
$2.50 |
|
| Grilled Chicken |
$5.00 |
|
| Blackened Fish |
$6.00 |
|
| Pan-Seared Local Scallops |
$8.00 |
|
| Marinated Shrimp |
$6.00 |
|
| Local Oysters |
$13.00 |
Six fresh wellfleet oysters, shucked to order, served with lemon and our homemade cocktail sauce |
| Fish Sandwich |
$11.00 |
Served on a bun with lettuce, tomato, and a lemon-caper aioli |
| Fish Platter |
$18.00 |
With lemon-caper aioli |
| Buttermilk Oysters (8) |
$21.00 |
With homemade cocktail sauce |
| Fish and Chips |
$19.00 |
|
| Buttermilk Oysters (8) and Chips |
$22.00 |
|
| Eggs Benedict or Buttermilk Waffle |
$11.00 |
With fresh fruit |
| Traditional |
$10.00 |
|
| Harry's Bar Burger |
$13.00 |
With caramelized onions, mozzarella & worcestershire mayo |
| Cheeseburger |
$11.00 |
American, cheddar, mozzarella, or swiss |
| Wicked Burger |
$13.00 |
With blue cheese aioli and applewood smoked bacon |
| Harry's Bar Burger |
$15.00 |
with caramelized onions, mozzarella, and worcestershire mayo |
| Wicked Burger |
$15.00 |
with blue cheese aioli and applewood smoked bacon |
| Half Dozen Wellfleet Oysters |
$14.00 |
choice of cocktail sauce or spicy mignonette |
| Broiled Wellfleet Oysters (4) |
$12.00 |
with a smoked fennel glaze |
| Buttermilk Fried Calamari |
$12.00 |
with sweet chili dipping sauce |
| Spice Rubbed Tuna Sashimi |
$15.00 |
sushi grade tuna with wasabi cream and soy reduction, served with a ginger-lime vinaigrette salad |
| Crab Cakes (2) |
$14.00 |
made in house with premium crab meat served with a mustard-dill crème fraîche |
| Heirloom Tomato |
$13.00 |
corn pudding and heirloom tomatoes sautéed in basil oil with pea tendrils and a balsamic reduction |
| Grilled Filet Mignon |
$33.00 |
with a bourbon-caramel sauce, roasted garlic mashed potatoes |
| Braised Short Ribs |
$26.00 |
over a saffron risotto finished with an onion and carrot ragout |
| Pan Fried Sole |
$25.00 |
panko crusted with a lemon-caper cream sauce, served with jasmine rice |
| Grilled Salmon |
$26.00 |
lemon-maple glazed, served over a primavera couscous and tomato coulis, finished with a mustard vinaigrette |
| Pan Seared Cod |
$27.00 |
over a light cream broth with littlenecks, potatoes, leeks, and bacon |
| Seared Scallops |
$28.00 |
with a corn purée and roasted rainbow carrots and cauliflower, with patty pans and baby zucchini |
| Grilled Fish |
$ |
with a shaved brussels, cabbage and kale slaw, house made steak frites with a malt vinegar reduction, and roasted garlic-citrus aioli |
| Chef's Three |
$ |
mix of land and sea with a chimichurri sauce served with roasted vegetables |
