| Continental Buffet |
$12.00 - $16.00 |
Includes: Fresh Brewed Coffee, Tea & Juices Choice of Cereals, Yogurt, Whole Fruit Pastries, Bagels, Cream Cheese & Preserves |
| Kaiser Roll |
|
Fresh/Toasted |
| Bacon, Egg & Cheddar OR Sausage, Egg & Cheddar |
$12.00 - $14.00 |
|
| Vegetarian Omelette |
$14.00 - $16.00 |
Onion, Tomato, Mushroom & Cheddar |
| French Onion Soup |
$9.00 |
|
| Soup of the Day |
$8.00 |
|
| Mixed Green Salad |
$8.00 |
Balsamic Dressing |
| House Made Meatballs |
$10.00 |
Pork & Beef Meatballs, in a Red Wine Tomato Sauce, Garlic Foccacia |
| Caesar Salad |
$10.00 - $20.00 |
Hearts Of Romaine, Herb Croutons, Shaved Parmesan Cheese |
| Oak Smoked Salmon |
$15.00 |
Boxty Irish Potato Cakes, Crème Fraîche, Lemon |
| Seasonal Oysters on the Half Shell |
$2.75 |
Cocktail Sauce, Mignonette, Lemon |
| Shrimp Cocktail |
$15.00 |
Shredded Iceberg Lettuce, Lemon Marie Rose Sauce |
| Grilled Bratwurst Sausage |
$10.00 |
Sauerkraut, Djion Mustard, Fresh Horseradish |
| Burrata |
$15.00 |
Mozzarella, Serrano Ham, Marinated Cherry Tomatoes, Grilled Country Bread |
| Ahi Tuna Tartare |
$14.00 |
Hijiki Seaweed Salad, Ginger-Wasabi Dressing |
| Roast Vegetable & Lentil Salad |
$12.00 |
Baby Arugula, Radicchio, Walnuts, Red Wine Vinaigrette |
| Mac and Cheese |
$14.00 |
Aged Cheddar, Gruyere, Apple Wood Smoked Bacon |
| Monday/Tuesday - Pork Schnitzel |
$22.00 |
Warm Potato Salad, Baby Greens, Lingonberry Chutney |
| Wednesday/Thursday - Asian Chicken Salad |
$18.00 |
Napa Cabbage, PIckled Carrot-Daikon, Creamy Asian Aioli |
| Friday - Fish of the Day |
$ |
|
| Saturday - Spaghetti Carbonara |
$20.00 |
Pancetta, Black Pepper, Parmesan |
| Sunday - Traditional Roast Beef |
$24.00 |
Yorkshire Pudding. Served Family Style with Carrots, Green Beans Mashed & Roasted, Potatoes, Gravy |
| Sunday - Roasted Baby Chicken |
$24.00 |
Brioche Cranberry Stuffing. Served Family Style with Carrots, Green Beans Mashed & Roasted, Potatoes, Gravy |
| House Made Chicken Liver Pate |
$12.00 |
Grilled Country Bread, Dried Fruit Chutney, House Pickles |
| Artisanal Cheese Board |
$15.00 |
A Daily Selection of Imported and Domestic Cheeses with Fresh and Dried Fruit |
| Charcuterie Board |
$15.00 |
Selection of Cured and Air Dried Meats with House Chutney, Pickles, Olives, Grilled Country Bread |
| Cheese & Charcuterie Board |
$16.00 |
Choose 2 Cheeses and 2 Meats |
| The Bailey Burger |
$14.00 - $16.00 |
Choice of Cheese, Lettuce, Tomato, Dill Pickle, Hand Cut Fries |
| The Bailey Turkey Burger |
$15.00 - $17.00 |
Choice of Cheese, Cipotle Mayo, Market Salad |
| Croque Monsieur |
$14.00 |
Black Forest Ham, Gruyere Cheese, Caramelized Onions, Dijon Mustard, Country Bread, w/Hand Cut Fries or Market Greens |
| Club Sandwich |
$15.00 |
Roasted Chicken, Apple Wood Smoked Bacon, Beef Steak Tomatoes, Roasted Garlic Mayo on Challah Bread, Market Greens |
| Cobb Salad |
$18.00 - $22.00 |
Roast Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato, Avocado, Gorgonzola Dolce, Hard Cooked Egg, Champagne Vinaigrette or Balsamic Vinaigrette |
| Lobster Roll |
$22.00 |
Tender Lobster Meat, Crème Fraîche, Mayonnaise, Dill Pickles, Old Bay Fries On a Soft Warm Roll |
| Adobo Steak Salad |
$27.00 |
Skirt Steak with Adobo Rub, Arugula, Cherry Tomatoes, Hand Cut Fries |
| Fusilli Pasta |
$12.00 - $20.00 |
Corkscrew Pasta, Summer Squash, Chorizo, Oyster Mushrooms, Red Wine Tomato Sauce, Sheep's Milk Ricotta |
| Rock Shrimp & Sweet Corn Risotto |
$22.00 |
Roasted Cherry Tomatoes, English Peas, Melted Leeks, Creme Fraiche, Parmesan Cheese |
| Shepherd's Pie |
$17.00 |
Guinness Gravy w/Carrots, Peas. Hand Cut Fries & Baby Greens |
| Pan Roasted Organic Salmon |
$25.00 |
Succotash of Summer Vegetables, Sweet Corn, Summer Squash, Roasted Tomatoes, Chickpeas, Spinach, Warm Tomato Vinaigrette |
| Prince Edward Island Mussels |
$20.00 |
White Wine, Cream, Garlic, Parsley, Hand Cut Fries |
| Chicken"Milanese" |
$17.00 |
Panko Crusted Chicken Cutlet, Arugula, Cherry Tomato, Red Onion, Parmesan Cheese, Lemon-Extra Virgin Olive Oil Dressing |
| Fish and Chips |
$16.00 |
Cod Filet in a Light Beer Batter, Tartar Sauce, Lemon, Hand Cut Fries |
