| Tomato Mozzarella Salad |
$9.00 |
sun sweetened yellow and red vine ripe tomatoes layered with fresh mozzarella and balsamic drizzle. |
| Classic Caesar Salad |
$7.00 |
chilled romaine tossed with our traditional park lane, caesar dressing topped with parmesan cheese & croutons. |
| The Simple Salad |
$6.00 |
a mix of field greens, cucumbers, plum tomatoes, red onion, goat cheese, and balsamic vinaigrette dressing. |
| Poach Pear Salad |
$8.00 |
a wedge of bib lettuce, gorgonzola cheese, candied walnuts and craisins with a raspberry balsamic vinaigrette. |
| Stuffed Roasted Red Pepper Salad |
$8.00 |
fresh lettuce stuffed inside a fire roasted pepper with marinated artichokes, feta, kalamata olives and honey lemon herb dressing. |
| Shrimp Cocktail |
$9.00 |
served in a martini glass with cocktail sauce and lemon |
| Crab Cake |
$10.00 |
served with a julienne mango slaw and lemon lime remoulade. |
| Chicken Quesadilla |
$8.00 |
chicken, roasted red pepper, onion, and pepper jack cheese. Served with salsa and sour cream. |
| Crispy Calamari |
$9.00 |
fresh calamari dusted with aborio rice and deep-fried, served with a side of spicy plumdipping sauce. |
| Baked Clams Casino |
$9.00 |
stuffed with a spicy casino butter |
| Warm Spinach & Artichoke Dip |
$8.00 |
served with grilled, tri-color tortillas |
| Tempura Spinach & Artichoke Dip |
$11.00 |
served with sweet and sour sauce |
| 16 Oz. Kansas City Strip Steak |
$30.00 |
served with steak fries and sauteed oyster mushrooms |
| 10 Oz. Grilled Prime Delmonico Steak |
$26.00 |
with potato croquets and broccoli rapini |
| 8 Oz. Filet Mignon |
$28.00 |
topped with crumbled gorgonzola and served with potato cheddar lasagna and asparagus. |
| T-Bone Pork Chop |
$21.00 |
served with olive oil forked potatoes and French cut green beans. |
| Pink Beans & Basmati Rice |
$16.00 |
served with grilled vegetables. |
| Baby Cornish Game Hen |
$22.00 |
served with israeli cous - cous, wild rice and seasonal vegetable medley. |
| Herb Encrusted Chicken Breast |
$16.00 |
served with garlic mashed potatoes. |
| Grilled Chicken and Pappardelle |
$16.00 |
served with white wine, fresh lemon, mushroom, artichoke hearts, roasted red peppers finished with a sweet cream sauce. |
| Chicken Sandwich |
$10.00 |
with steak fries and a sweet onion marmalade. |
| 8 Oz. Half Pound Burger |
$10.00 |
topped with your choice of cheese and steak fries. |
| Sear Day Boat Scallops |
$23.00 |
tossed in a pesto cream sauce with pine nuts over linguine |
| Chilean Seabas |
$28.00 |
roasted red pepper, artichoke poleta & baby spike carrots. |
| Angel Hair Pasta |
$14.00 |
tossed in a plum tomato sauce. |
| Angel Hair Pasta - Add Shrimp |
$18.00 |
|
| Pistachio Encrusted Grouper |
$24.00 |
served with Swiss chard and fingerling potatoes. |
| Maple Ginger Encrusted Salmon |
$21.00 |
served with jasmine rice and Asian vegetables. |
| Seafood Stew |
$33.00 |
lobster, shrimp, scallops, clams, potatoes, corn, and tomato simmered in a garlic white wine sauce. |
| Grilled Sword Fish |
$26.00 |
served with creamy risotto and tropical fruit salsa. |
