| Simple Salad |
$5.00 |
|
| Baby Spinach with Sweet Onions, Strawberries and Poppy Seed Dressing |
$6.50 |
|
| Roasted Elephant Garlic with Prosciutto, Black Olives, Sun Dried Tomatoes, Spiced Chick Peas and Grilled Crostini |
$7.00 |
|
| Crispy Duck Satay with Cold Sesame Noodles and Apricot - Peanut Dipping Sauce |
$9.00 |
|
| Amber Ale Steeped Mussels with Garlic, Bell Peppers and Green Onion |
$7.50 |
|
| Cheese Course: Imported and Domestic Accompanied with Seasonal Fresh Fruit |
$8.50 |
|
| Stone Oven Pizzette with Grilled Shrimp, Asparagus and Bocconcini |
$9.50 |
|
| Cornmeal Dusted Soft Shell Crab with Cranberry - Herb Wheat Berry Salad and Avocado - Lime Relish |
$18.00 |
|
| Bone - in 14 Oz, Strip Steak with Horseradish Mashed Potatoes and Chipotle - Roasted Garlic Compound Butter |
$28.00 |
|
| Seared Boneless Duck Breast with Golden Raisin Risotto and Merlot Reduction |
$22.00 |
|
| Grilled Vegetable and Corn Pudding Stack with Toasted Pignolia Nuts and Lemon - Chive Vinaigrette |
$15.00 |
|
| Panko - Crusted Chicken Scalloppine with Mushroom Orzo and Green Pink Peppercorn Sauce |
$17.00 |
|
| Grilled 8 Oz, Filet Mignon of Pork with Red Onion Marmalade, Gorgonzola and Horseradish Mashed Potatoes |
$19.00 |
|
| Sauteed Jumbo Shrimp Tossed with Mafaldine Pasta, Sugar Snap Peas, Tomato and Marscapone Cream |
$24.00 |
|
