| Today's Soup |
$2.25 - $3.25 |
|
| Seafood Bisqu |
$3.95 - $5.50 |
|
| Stuffed Peppers |
$7.95 |
filled with ricotta cheese and served over jalapeno cream sauce |
| Dacc's Crab Cakes |
$8.95 |
served with guacamole, tomato salsa and sour cream |
| Shrimp Cocktail |
$8.95 |
served with cocktail sauce |
| Sesame Fried Chicken |
$8.25 |
served over chilled cappelini salad with chipotle orange vinaigrette |
| Seafood Brochettes |
$8.95 |
broiled in chili limo vinaigrette served over seasoned rice |
| Scallop Salad |
$9.95 |
pan seared scallops, Romaine crispy chopped bacon, chicpeas, red onion, tomatoes with honey mustard vinaigrette |
| Portobello Salad |
$7.95 |
mixed field greens, Portobello mushrooms, roasted red peppers and goat cheese with balsamic basic vinaigrette |
| Goat Cheese Salad |
$8.95 |
warmed goat cheese, roasted red peppers and walnuts over mixed field greens with roasted garlic vinaigrette |
| House Salad |
$3.25 |
hearts of Romaine honey onions, tomatoes croutons and spicy Caesar dressing |
| Tilapia |
$15.95 |
broiled with lemon parmesan bread clams |
| Swordfish |
$23.95 |
broiled with mango glaze, fried rice and sauteed spinach |
| Salmon |
$17.95 |
walnut crusted over spinach tossed with blueberry vinaigrette served with fried risotto balls |
| Sea Scallops |
$17.95 |
seared scallops and andouille sausage in Cajun cream sauce tossed with pappardale pasta |
| Seafood Jambalaya |
$18.95 |
shrimp, scallops, mussels, andouille sausage, and crabmeat in spicy create sauce |
| 12oz New York Strip Steak |
$18.95 |
topped with barbecued red onions and herb roasted potatoes |
| 8oz Filet of Beef |
$20.95 |
served with mushroom bordelaise sauce, fried onions and smashed potatoes |
| Pork Tenderloin |
$15.95 |
served with roasted pablano peppers, tomatoes and fried rice |
| Chicken |
$14.95 |
daily selection |
| Cappellini Pasta |
$12.95 - $18.95 |
seasonal vegetables sauteed in olive oil, garlic, crushed red peppers and parmesan cheese |
| Steak Sandwich |
$9.95 |
served on ciabatta bread with sauteed greens, caramelized onions and provolone cheese |
